Zhao Ziru said that he did all these things over and over again not because he had patience.
But if you want to eat delicious food, you have to put in the effort to cook it.
If you don't put in the effort, no matter how delicious the food is, it will be ruined. Long Xiangtian also agreed with this statement.
The reason why food is delicious lies in the care of the maker and the expectations of the taster.
If the maker isn't careful, then the food won't taste good, right
If she was not looking forward to the dish at this moment, she would find it tasteless even if it was delicious.
Only by insisting on using the best raw materials, the most attentive production methods and the most traditional production processes can we make the delicious food that people want.
And you must always have the most anticipatory thoughts in mind to taste the wonderfulness of this delicacy.
But the next day, the red bean paste buns still attracted many customers. They were all introduced by their friends, or they came here after hearing from others that the red bean paste buns here were delicious.
But the store didn’t really have that much preparation, they only prepared slightly more raw materials than the day before, so there was nothing they could do about the fact that those who came later didn’t get to taste the red bean paste buns.
He could only rely on what Fatty taught him yesterday, which was to make red bean buns with red bean filling, to satisfy the picky stomachs of these diners. They not only swept through the red bean buns in the store, but also the egg tarts, soy milk and fried dough sticks in the store.
As a result, the breakfast shop's business was paralyzed. As there was no food to supply, the breakfast shop was forced to close early. This was the first time the breakfast shop had closed in so many days.
Because all the food was sold out, the restaurant closed early. Long Xiangtian naively did not expect that a small red bean bun would bring such a big benefit to the restaurant.
It also swept away their previous decadence. When I didn’t eat breakfast before, many people opposed it when it was put on the menu of the old restaurant.
So Long Xiangtian and his team were very scared about putting the new menu on the menu, because they were worried that people would not be able to accept this new dish. But what should they do? This time, the red bean buns did not disappoint people.
Instead, it attracted a large number of customers and boosted the restaurant's consumption. It was also the first time in the restaurant's history that people bought all the food in the restaurant.
As a result, the restaurant was completely empty and had to close. Although Long Xiangtian had worked in the catering industry for many years before his rebirth, it was the first time in his life that a restaurant was sold out by diners.
When Long Xiangtian returned home in the evening, Zhao Ziru had already started preparing the materials needed for the next day. He was very happy that Zhao Ziru was able to get over the sadness of his wife's death.
He is able to devote himself wholeheartedly to the career he loves, but he still wants to discuss with Zhao Ziru about the recent surge in restaurant attendance. The reason is that they simply cannot cope with the raw materials needed by so many people.
The red bean paste buns need to be sifted layer by layer, but each time one person siftes them, only a little bit can be sifted, not too much.
Therefore, for this work, it takes the cooperation of several people to complete it. Moreover, the employees have not had a good rest in recent days, so he is very worried that they will be exhausted if they continue like this for a long time. He and Zhao Ziru said that they can't go on like this.
If they continue like this, they will all be exhausted, which will affect the normal operation of the restaurant. So they have to find a balance between work and rest so that they are not too tired.
But Zhao Ziru insisted on using the traditional method to make red bean paste. He was not sure if the red bean paste could be made without the traditional method of making it.
He is very confident about the fresh red bean paste, so he is adept at making the buns.
If he really gives up the traditional method of making red bean paste, he will doubt whether the red bean paste in his hand is of good quality when wrapping it in buns.
But I still suggest that he find a good way to solve this problem if it really cannot be solved.
These days, they have been using this most traditional method to make red bean salad, which is a very tiring project.
Although the value of red bean paste is not very high, its production process is very complicated. Only with enough patience and a serious attitude can you make a bowl of qualified red bean paste.
Long Xiangtian discovered that the most important process in making red bean paste is sifting, which requires pressing by hand over and over again. If there is a machine that can replace them in pressing during sifting, then he believes they can save a lot of effort in making red bean paste. However, the current problem is how they can find a suitable machine to replace their human operation.
When making the red bean paste roller, the first thing he has to consider is that its strength should be almost as great as that of a human hand.
If the force is too strong or too weak, it is impossible to make perfect red bean paste, so it is still very difficult for them to find such a machine.
The second point is to always ensure the temperature of the red bean paste, so the machine for making red bean paste must be able to heat. If it cannot be heated, the red bean paste will lose heat during the production process, causing the red bean paste to become hard before it is formed.
This means that subsequent work cannot be carried out. How can they find such a suitable machine
Long Xiangtian said that she would try to contact the people who made the tools and ask them to think of a solution. Could they find similar tools that they could use as reference? It would be very difficult to think of it on their own.
They don't have a specific idea of what kind of machine they want to make, and can only rely on what others have made and then transform it into what they need.
They have found the general direction of a solution to this problem, so the next step is to find out if there is a specific method to produce it.
If such a machine could be produced, he believed that their red bean paste production would be much easier.
Long Xiangtian left the restaurant, then went back immediately to change his clothes, and then began to contact the masters who made the machines.
After listening to what Long Xiangtian said, the master who made the machine felt that Long Xiangtian's machine was not unfeasible.
It just requires a little more work because they also need to master the strength of the machine, so they need to simulate what would be appropriate first.
First, they brought one of the young chefs back to their restaurant, and then simulated the red bean paste making process in front of the chef.
From boiling the beans to simmering them and adding sugar, I let the master watch every step, and he was very serious about it.
The entire process was recorded so that she could take it back and show their technical workers how to perform these processes. Only after fully understanding the production process can they design a machine that meets the requirements of Long Xiangtian and others. Therefore, Long Xiangtian also appreciated their meticulous attitude.