Now, he was relieved about Long Xiangtian's future restaurant operations. But Yan Bingbing felt something was wrong, because she had always liked to give opinions and suggestions.
But she didn't mention it much recently, as if she was hiding something from everyone. Long Xiangtian was also very surprised, but he didn't know how to start, so he put the matter aside.
Zhao Ziru contacted Long Xiangtian at this time. He wanted to ask how Long Xiangtian's machine was going? If it was almost okay
Then he would start to arrange the process of using the machine to make the bean paste. Long Xiangtian said to her that she had seen the appearance of the machine for making bean paste
However, the specific details still need to be modified, so he does not need to rush to formulate rules and regulations for the use of the bean paste machine. If he really wants to order it, he can only sign and formulate some simple ones.
The breakfast shop is still full of customers every day. They all come for the red bean paste buns. Customers who came for the egg tarts before still taste the egg tarts, but they will also buy a red bean paste bun first. Long Xiangtian is still worried about whether his red bean paste machine can be completed as scheduled. He contacted the master in the factory again
The master in the factory said that it was almost done now, and he hoped that Ye could come to the factory again to take a look. If he thought it was ok, he could start the next delivery work.
Long Xiangtian and Fatty Yan Bingbing came to the factory together, ready to see again how the machine for making bean paste works.
After he came here alone last time, Fatty and Yan Bingbing kept pestering him to take them with them to see what the machine looked like. If he didn't satisfy their wishes this time, they might really get angry.
After they arrived at the factory, the master had already started debugging the machine. They put the cooked beans in, and then with a few loud bangs the machine started working.
The final outlet is used to hold the prepared bean paste. After several rounds of stirring, bean paste gradually appears at the outlet.
Although it is not much, Long Xiangtian and his team are already very relieved because they finally have a machine that can replace manpower. With this machine, they can be completely freed up and can take care of other things in the restaurant.
And the restaurant will no longer have the phenomenon of supply exceeding demand. Long Xiangtian and Fatty couldn't wait to move the bean paste machine into their own car.
When we got back to the restaurant, all the staff were already there.
But it was not yet time to go to work, and they were very curious about this huge creature. What exactly did it do? Because no one could answer their questions yet
So they started discussing it. Long Xiangtian came over at this time and heard the employees discussing what this machine was.
So they asked Yan Bingbing to help them explain it, and then they also learned about the working principle. The next period of time is the time for this machine to show its power.
The bean paste machine was finally completed, which made everyone very happy because they could finally save the biggest manpower, which was making bean paste.
If they can get away from the tedious process of making bean paste, it would be a very happy thing for them, and you, Long Xiangtian, would be very happy too.
Our employees can be freed from the production of bean paste.
Because he didn't want to see his employees working so hard, and he also didn't want to see Yan Bingbing's fat photos recording how hard they worked.
In the end, they were all exhausted by this incident, and he hoped that they could get out of it, because they usually still had to manage the restaurant and take care of everything else in the restaurant.
So there is still a lot to do. Regarding the use of the bean paste machine, they consulted the factory technicians and asked how they did it. They said that they simulated a pressing process according to the strength of the human body.
It is not too complicated. You just need to put the cooked beans directly into the machine, and the finished bean paste will come out from the outlet of the machine. If you go to the middle, you need to add sugar yourself.
You can adjust the sweetness yourself. If you don’t want to add sugar, you can also not add it. This way, you can meet your needs.
Long Xiangtian was very satisfied with the master's design, because the sweetness of the red bean paste buns in their store needs to be adjusted by themselves.
If we rely solely on machines to adjust the sweetness, we may lose a variety of choices. They immediately started teaching employees how to use the bean paste gene and decided to call everyone one by one.
In this way, each of them will be familiar with the process, and the store can operate perfectly no matter who is missing.
But Fatty and Zhao Ziru didn't think so. They thought they only needed to make friends with fixed people, which would save time.
Because they can't all be in the restaurant at the same time, so as long as you teach a few people, the others can learn slowly by watching. You also asked Yan Bingbing what he thought about not being able to eat.
Yan Bing told Long Xiangtian that he thought it would be enough to recruit only a few people. So Long Xiangtian and his team selected a few more capable people to teach them how to use Doushajin. By the way, the three of them were also learning how to use Long Xiangtian's fat man.
Yan Bingbing and Zhao Ziru then began to teach other employees that the machine was actually very easy to use; all they had to do was turn it on.
Then add the soaked red beans at the entrance. If it needs water, it will make a sound to remind you to add water. If it does not need water, then you don't need to do anything.
All you have to do is wait for the red bean paste to come out of the outlet. And the machine can keep the temperature, so you don't have to worry about the red bean paste getting cold.
This made Long Xiangtian very happy, because the work that originally required ten people to do now only required one person to watch the machine.
This really saved a lot of labor costs. Fatty and Yan Mingming were also very happy. She didn't expect that this machine could be built so quickly.
And it is so convenient. No matter how many customers come to our store in the future, our red bean paste buns will be able to meet their demand.
There will no longer be a situation where supply exceeds demand, and there will no longer be a need to make red bean buns for customers to fill the gap. Next, we need to see the difference between the red bean paste made by machines and the red bean paste made by hand.
Long Xiangtian asked an employee to use a machine to make a portion of bean paste, and he also asked Mingming and Fatty to help Zhao Ziru make a portion of bean paste by hand.
They want to see what the difference in taste will be if the bean paste is eaten directly. If they are both steamed buns, what will be the difference
The bean paste made by the machine has already been prepared, and various filter cloths need to be prepared first. Pour the red beans into the machine.
The machine started to make a rustling sound, and after a while, the bean paste flowed out from the small outlet. And this piece of Master Zhao and his two helpers.
The beans have only been mashed into a paste and have to be sieved several times. It will probably take more than an hour to get the finished product.
However, by that time, the machine-made bean paste may have already cooled down.
So Long Xiangtian told Zhao Ziru to tell her employees after she made the red bean paste and let them make a portion of fresh and hot red beans using a machine to make the red bean paste.
Long Xiangtian went out to do some work, and now they were the only ones left in the store. Zhao Ziru felt that manual production was indeed too slow, so he couldn't help but speed up the frequency of his hands to make the red bean paste sift faster.
But even if he tried very hard, he still couldn't beat the machine, so the machine had an absolute advantage in terms of time.