Zhao Zilong finally finished making the red bean paste, and he also notified the employees to make a fresh and hot machine-made red bean paste.
So the next thing is to compete to see whose red bean paste tastes better. First, I tasted the red bean paste made by machine, and then I concluded that the red bean paste made by machine is very delicate and more uniform.
There were no large or small particles, and then they tasted the handmade bean paste made by Ye Hai and Zhao Ziru.
You can tell that the handmade bean paste and the bean paste made from chicken wings are completely different.
Although some are very delicate, there may still be some small particles, which will make the taste different from pure rice noodles. The sandy feeling is different. It depends on the diners' preferences.
If the diner likes to eat something more delicate, he can choose the red bean paste made by machine. If he wants to eat something with a slightly stronger grainy texture, he can choose the handmade red bean paste made by Master Zhao.
At this moment, Master Zhao had to admire this machine, because the red bean paste produced by this machine was so delicate.
She felt that the red bean paste she made manually by sanding it over and over again was already extremely delicate, but it was inferior to the one made by machine.
I felt that it was still very rough, as if it had not been sifted. At this moment, Zhao Zirong also decided that all the red bean paste buns in the store would be made by machines.
Although the handmade red bean paste buns have texture, they cannot be called red bean paste because of the granularity.
She originally wanted to stick with handmade products, but given the current situation.
Handmade products are indeed inferior to machine products. He is very happy to have this competition, because through this competition, he has realized the difference between handmade products and machine products, and will be able to accept better new things in the future.
It has an advantage in terms of manpower, as it only requires one employee, while here they have three people operating at the same time.
Finally, Zhao Zilong finally finished making the red bean paste, and he also notified the employees to make a fresh and hot machine-made red bean paste.
So the next thing is to compete to see whose red bean paste tastes better. First, I tasted the red bean paste made by machine, and then I concluded that the red bean paste made by machine is very delicate and more uniform.
There were no large or small particles, and then they tasted the handmade bean paste made by Ye Hai and Zhao Ziru.
You can tell that the handmade bean paste and the bean paste made from chicken wings are completely different.
Although some are very fine, there may still be some small particles, which will make the taste different from pure girlfriend.
The crunchy feeling is different. It depends on the diners' preferences.
If the diner likes to eat something more delicate, he can choose the red bean paste made by machine. If he wants to eat something with a slightly stronger grainy texture, he can choose the handmade red bean paste made by Master Zhao.
At this moment, Master Zhao had to admire this machine, because the red bean paste produced by this machine was so delicate.
She felt that the red bean paste she made manually by sanding it over and over again was already extremely delicate, but it was inferior to the one made by machine.
I felt that it was still very rough, as if it had not been sifted. At this moment, Zhao Zirong also decided that all the red bean paste buns in the store would be made by machines.
Although the handmade red bean paste buns have texture, they cannot be called red bean paste because of the granularity.
She originally wanted to stick with handmade products, but given the current situation.
Handmade products are indeed inferior to machine products. He is very happy to have this competition, because through this competition, he has realized the difference between handmade products and machine products, and will be able to accept better new things in the future.
Then Long Xiangtian made improvements to the restaurant based on the opinions. Only a restaurant that constantly listens to the opinions of customers can make continuous progress through constant corrections. What if it keeps standing still
If the restaurant continues to operate according to the current model, it will become complacent and gradually lose potential moments and regular customers.
This is something that Long Xiangtian really doesn't want to see. He doesn't want his customers to distrust him because of his dishes.
Instead, he hopes that customers can get to know the restaurant and the people behind the scenes through the dishes.
The first day of mechanical production of red bean paste in coastal areas was finally halfway through the workday, and their red bean paste buns were in short supply that day.
The reason is not that there is not enough red bean paste to sell, but that their speed of making red bean buns is too slow, and the red bean buns need time to be steamed.
So once customers have purchased the previous stock, they will have to wait for them to wrap and steam the buns when they order red bean paste buns next time.
This is a fatal flaw for breakfast shops, because the purpose of breakfast is to save time and finish it as quickly as possible.
But if you can't finish eating as soon as possible, it will affect your work time, or affect your good mood for the day.
Long Xiangtian really didn't want the customers who came here to eat to sit at the table waiting for his buns, so they increased the frequency of their shots.
Make the buns faster so that there is more time for the buns to be steamed. This is a great benefit of making red bean paste buns.
You just need to steam the thin outer layer of dough until cooked, and the red bean paste filling in the middle will be heated in the process.
Because the bean paste is cooked. But even this thin layer still needs a long time to become cooked.
So Ye Han is now thinking about how to save the time of steaming buns, if he can save a lot of time.
The sales of red bean paste buns in the store can also be increased.
When Long Xiangtian and fat man Zhao Ziru finished work in the evening, they discussed how to save time in steaming buns. Zhao Ziru also joined them, and Long Xiangtian said to them.
If they could really save the time of steaming buns, wouldn't they be free again? Because making buns is indeed a tedious process.
Moreover, steaming buns takes time. If you are really in a hurry, you don’t have the time to wait for your buns to be steamed, so you can still keep up with customers’ orders at the beginning.
Later on, I gradually couldn’t keep up with the times, and I had to wait until my buns were steamed before I could eat them.
This would have a significant impact on the restaurant's table turnover rate and the customers' time. So Ye could only put this issue aside for now, and he asked Fatty Yan Bingbing and Zhao Ziru to think of a good solution.