He has never been able to solve the problem of the soup stock, so the plan for opening a new oden restaurant has become a concept.
Long Xiangtian originally thought that he could make the broth smoothly, and then cook it in oden, and then directly prepare the ingredients, and then the restaurant could start promoting and attracting attention.
His original plan was to provide it for free to diners in the restaurant, as he had done before, letting them try it for a while, and then put it on the shelves directly if they thought it was feasible.
On the contrary, if there are any complaints, they will further improve the taste based on the customer's feedback.
But now it seems that his pot of soup stock cannot meet the requirements of Kanto's listing, so the plan to list it can only be postponed. Once postponed, this plan can only become their idea.
Therefore, what they need to do now is to make a more complete stock as soon as possible, and then their oden project can be put into the restaurant immediately.
Then let the diners in the restaurant judge whether it tastes good or not, if he can't even produce a passing senior high school student.
Then this idea had to be nipped in the bud. He didn't know what direction to take next, because he had already developed the taste he wanted.
But the effect is not very obvious, so he doesn't know which aspect he should improve next, if he knows at all.
That might be very easy to solve, but he didn't know, and then he could only rely on his own guesses to figure out what kind of flavor the diners in the restaurant wanted.
Suddenly, he seemed to have a nostalgic thought about the past. Because long before she was reborn.
He is a great chef, he can easily know what cuisine he wants to learn if he wants to eat it, and he can study it seriously.
Because the development of all aspects was relatively balanced at that time, the catering industry was also very prosperous, but looking at it now.
He couldn't do anything he wanted to do and he had forgotten many things. He could only recall them based on the memory of his own fibers.
What would I have done before I died? This soup stock is possible, and the taste now can only be created based on the memories of my life.
If it weren't for her past memories, she might not even be able to make this taste, and he loved Sichuan cuisine very much when he was alive.
He likes spicy taste, which made him develop a vegetable stir-fry with hot and sour sauce and add bacon to it.
It tastes similar to coriander, but a bit like Hunan cuisine. He is not satisfied with the dish he has developed, but in terms of taste, it is still good.
Because it satisfies my needs in all aspects, even though it is not one of the major cuisines, it tastes good enough.
That was satisfaction. Thinking of this, Long Xiangtian suddenly felt a little cold, because he liked spicy food, so why couldn't he add some hot sauce to the soup
It's similar to the Thai Tom Yum Goong soup. If you really want to add hot sauce after the soup is ready.
If it is boiled, it would normally be said that the taste of the soup is ruined. However, the taste of this soup is so important that the flavor of the soup can be tasted while also entering the oden.
Because oden is the main ingredient and soup is just a side dish. Although it can be said that without oden, it cannot be considered real oden.
If the taste of oden is not good, then the taste of the soup is useless. So after the coastal areas came up with this idea.
He began to try it. He prepared to make a bowl of oden, then add chili sauce and broth, and then cook it, if this was really the taste of the oden she wanted.
Now he can tell Fatty Yang Bin and the others. If it fails, then he can be considered to have had a new attempt.
This was a new lesson. He immediately started to stew and boiled a pot of broth. This time, he used the traditional slightly sweet chili sauce for his chili.
I used homemade chili peppers and added slightly sweet chili peppers made from various recipes. After the soup is cooked.
He sprinkled a few grains of crushed pepper to make the soup more fragrant, then added the hot sauce and simmered it for about half an hour, and a pot of red soup appeared.
This red is not a shiny red, because it is not added with chili sauce, but traditional chili sauce, so the soup is not greasy and looks very clear.
It makes people feel hungry. After the oden and sugar are mixed together, it is placed in the grid and cooked for half an hour, and then it stops pulling after about half an hour.
Then he chose to keep the oden warm in the pot. The next thing he did was to try whether the oden was delicious from the perspective of a diner.
If he, as a diner, can accept his own picky taste, then I believe that most of the other diners in the restaurant can also accept this taste.
If they don't want spicy food, then there's nothing he can do because so far.
He did not develop a light taste and not spicy. This one is slightly less spicy, but for those picky eaters, it still cannot satisfy their stomachs.
So what he needs to do now is to work harder to develop a bone soup that is suitable for everyone. Although it is not very realistic, his bones are still more in line with the tastes of most people.
So he decided to use this flavor of bone soup for the time being, and then he called Fatty and Yang Bingbing and let them taste the flavor, but he did not call Yunniang.
Although oden was the idea of Yunniang, he did not call Yunniang this time for a purpose, because he wanted to wait until the real bone soup was cooked and ready to be put on the shelves before letting Yunniang try the princess's finished product.
If possible, he would let Yunniang taste the finished oden directly. If he made Yunniang taste his failed products again and again, wouldn't it be embarrassing in front of Yunniang
After tasting the oden, Fatty and Yan Bingbing thought it was pretty good, because it was more flavorful than the bone soup they had before, even though only a little bit of chili was added.
But just this one point can create many flavors that did not exist before, making the taste more integrated and more complex.
Therefore, Long Xiangtian is still looking forward to their approval of this flavor!