Long Xiangtian is now looking forward to the future transformation of his restaurant.
He actually wanted to turn it into a restaurant, a 24-hour convenience store. Although it was a little unrealistic, he still had this idea, so he wanted to do it boldly.
At present, you have to rely on the existing breakfast shop resources to develop gradually. When you are strong enough and have enough types of dishes, you have to start trying other things. You also hope that you can promote the continuous improvement of the breakfast shop through continuous attempts.
He doesn't necessarily have to open a breakfast shop. Even if the breakfast shop changes its business in the future and no longer sells breakfast, but only sells other items, he will be very happy. After all, everything he has experienced is achieved through his own hard work step by step.
The fat man also started the research and development of Bak Kut Teh without stopping. He first learned about the production method of Bak Kut Teh, and by the way, the next thing to do was to prepare the raw materials.
He gave all the tasks of preparing raw materials to Long Xiangtian, who also knew it by heart.
He got a rough idea of how much of the raw materials his family needed, and then went out to buy them.
The ingredients needed for this dish include pepper, mushrooms, garlic, rapeseed, pork bones, and wolfberries and red dates.
Because the store doesn't have these things. It also looks correct.
Since the breakfast shop had never sold this kind of food before, everything had to be prepared from scratch.
Moreover, the meat bones used were ribs and the bones used for stewing broth before, which were different. Long Xiangtian was still very confident about the ingredients he purchased, because he felt that he had been in the catering business for such a long time.
He has a basic understanding of the ingredients, and now it depends on whether he can buy the freshest ingredients, because only the freshest ingredients can bring the chef the freshest experience.
The chef can rely on these freshest ingredients to make the most delicious taste and turn these ingredients into a pot of delicious dishes.
This is an enviable ability for a chef. Because there are always people who envy chefs for their great cooking skills. But in fact, the chefs have experienced so much hardship behind the scenes.
Only they know. The saying that it takes ten years of hard work to get a job is not entirely representative of the sports world, and people like them should also have the right to enjoy this saying.
After he bought all the raw materials, he went back to find Fatty, who was also studying the recipe and waiting for Long Xiangtian to come back, ready to get started. The ribs were indeed selected.
After buying it, he showed it to Fatty, who was stunned. He didn't expect that Long Xiangtian would really buy such long strips of ribs to cook.
Is Long Xiangtian really happy with his skills? The fat man thought so in his heart. Although he has been a chef for many years, he still seems a little new compared to Ye Hai.
Many dishes are served separately. It is the first time to use such a large piece of ribs to make soup. If this soup can bring them a lot of surprises.
I believe that after the severe cold, the direction of dish research and development will also turn to meat production, if it is not just fat people who like meat.
I believe that other people will also be interested in these foods, so they want to work harder to help Fatty develop the dishes they are looking forward to today. After Fatty stewed the meat according to his own ideas.
Various ingredients purchased previously were added, and the most important point was that the white pepper purchased previously was added to the boiled broth.
This makes the soup more flavorful. But after Yan Hai tasted it, he felt that it was not the same taste as what he had eaten before.
Because the Bak Kut Teh I ate had already been boneless, and although it was very soft, it was still some distance from being tender.
The next step is to put more effort into preparing the ribs and the soup.
Regarding the Bak Kut Teh recently developed by Fatty, you do think there is generally no problem with the direction.
But the fat man’s cooking method still needs to be improved because the Bak Kut Teh he made was not particularly soft and tender.
So if you want to compete with the real Bak Kut Teh, there is still a certain gap. The Bak Kut Teh in his mind is a stakeholder.
Then all the flavor goes into the soup inside the meat.
Although it is light, the meat is flavorful, and the most important element of the soup's flavor is the taste of pepper. Because of the presence of pepper, the whole bowl of meat and soup will not become so greasy. Most of them eat Bak Kut Teh in the morning.
So the resume is very important, and pepper plays such a role in this. But the fat man seems to never be able to control the amount of pepper in the soup.
Although he has been working very hard to study these things, for Long Xiangtian, an old chef who has worked in a spinning mill for many years.
The fat man's qualifications are indeed very young, so he is not as experienced as Ye Hao. What he has mastered is what he has learned so far, although the fat man has learned a lot.
But compared with the coastal areas, Long Xiangtian is a truly experienced chef and he only encounters problems in his daily life.
He would only tell Fatty when he felt he needed to, and at other times he would let Fatty figure it out on his own.
Because he thinks the breakfast shop business is not particularly difficult, so the ingredients required to prepare are not particularly many.
There is no need to teach Fatty too much, because if you keep teaching others, they may get impatient. But in this situation, it is no use not showing up.
Because for Fatty, it is indeed difficult to make a Bak Kut Teh that satisfies everyone. Maybe he is still unable to reach that level at the current level.
Long Xiangtian decided to help the fat man make this dish, because he really needed to perfect it as soon as possible.
If Pang meant that the dish could not be presented, then the menu he wanted to give to Yunniang might be ruined, as Yunniang's store was about to be renovated.
Next, you can check the menu yourself and the store can start business.
However, the progress of Bak Kut Teh seems to be at a standstill, with no significant progress, and I am very anxious.
He didn't expect that the development of Bak Kut Teh would be so difficult. Before, he thought that Bak Kut Teh was just an ordinary stewed meat.
But now it seems that Bak Kut Teh is indeed very difficult to make, which indirectly proves that he became popular in the world where he was reborn before.
It makes sense. Fatty was very happy because he wanted to join the research and development team.