In fact, the reason why he was so happy was that there was finally someone who could teach her how to do it.
However, he is currently very busy with the breakfast shop, so he does not have much energy to improve his cooking skills.
I only remind myself when I can remember it. Dear, this is a good opportunity for Long Xiangtian to teach me how to deal with some of the more difficult problems in the restaurant.
Similar to stewing meat, there is also a point that bothers fat people.
He just didn't know how to season the food. So the more important things were left to Long Xiangtian and the others to do, and the fat guy could only help out on the side, but he was quite skillful.
Bak Kut Teh does require a long time of stewing to remove the meat from the bones, but this method of stewing is not really innovative. What Ye Han wants to do is to add various seasonings to make the meat more tender.
Because of the long stewing, the meat may become dry and tough, but this is not the case with Bak Kut Teh. Bak Kut Teh is also stewed for a long time and is still very tender.
This must be related to the seasonings added. However, the traditional ingredients for stewing meat such as star anise, bay leaf and grass fruit were not added.
He just added some green onions and ginger to remove the fishy smell, but while cooking, Long Xiangtian added something new.
At that time, the fat man didn't quite understand what Long Xiangtian had added, but he didn't ask. He wanted to wait until the soup was ready to taste it himself, and then rely on his own tasting feeling to understand what he had used to make the broth.
The fat man did not expect to be able to make a perfect broth like Long Xiangtian, but he did not expect to make delicious Bak Kut Teh like him.
What he wants to do now is to improve his cooking skills through continuous learning. Constantly improving himself is the best way.
Then after a long period of stewing, the meat they want to cook is ready. It is served with a series of previously prepared sauces and then placed in the same clay pot and simmered.
After a period of mixing, this bowl of Bak Kut Teh was born. However, Long Xiangtian forgot that the most important thing was that he did not add black pepper.
So this can't be considered a complete Bak Kut Teh, but in terms of taste alone, the fat man tasted it.
He thought it was very good. If black pepper was really added, it would be exactly the same Bak Kut Teh that Long Xiangtian had imagined in his mind, and the meat would be very soft and tender.
The meat from Haydn's bones was indeed different from that of the fat man. Only then did the fat man understand why Long Xiangtian said that he was too dull.
Looking at the difference between the meat he had just stewed and the meat that Long Xiangtian was stewing now, he could immediately tell which one was made by a novice and which one was made by a truly skilled person.
Long Xiangtian added pepper into the soup again and paused. Now the whole soup tasted of pepper.
At the same time, when tasting this soup, you can not only taste the flavor of pepper, but the aftertaste is the sweetness of the meat. If you only drink the soup, you can taste these flavors.
Then you can enjoy the freshness of the meat while eating it. This dish is very suitable for everyone.
Because for children, supplementing with meat and other proteins is necessary for them. For middle-aged people, these foods are just enough to meet the daily nutritional needs. For the elderly.
The softness of the meat also allows them to digest the food perfectly. And for Yunniang's commercial district breakfast shop, this dish can provide people with a perfect resting place and a good eating environment.
Compared with soy milk and fried dough sticks, Bak Kut Teh is more suitable for commercial areas because it is a salty thing after all, and people will definitely choose to eat salty things when they are resting and more tired.
Instead of choosing to eat dessert. In this regard, she also felt that the development of the dishes this time was very successful, so she also began to summarize the menu and production methods this time, preparing to give it as a gift for the opening of the new store.
The development of this dish has been completed. Ye Han's work in the next few days is to organize the production process from start to finish and the detailed description, and then give this dish to Yunniang before the new store opens.
Let her and the store clerk. Then they can start selling it as a new product when the store opens. I hope he can prepare it in more detail so that it can be a hit.
Let everyone know about Bak Kut Teh, and then when the restaurant opens, it will help attract more diners faster and more steadily.
Moreover, if Bak Kut Teh becomes a real hit, it will also help the other two stores to launch this dish.
Because the price might be a bit high, the acceptance level of the people in the store is not high. If he can win a good reputation at this time, it will be very helpful for the future business. The next thing he has to do is to organize the dishes and send them to Yunniang.
Then let Yunniang arrange for the employees in the store to learn this dish, so that they can serve the new product directly when the store opens.
Long Xiangtian felt that what he did met the requirement of a new store opening gift, and he wanted to put new products on the shelves in his two stores after his store became stable.
In this way, firstly, the public will be more accepting of it, and secondly, it will be more stable with the foundation laid before.
Adjustments need to be made to make the operation smoother. Long Xiangtian's wishful thinking is actually quite good.
He did this to make the restaurant more stable. He would never accept an unstable business model. By the way, we should also think that Bak Kut Teh can be run stably in the third store.
He was not too worried because of the Yun family's power behind him. The next point was that if he really wanted to put the product on the shelves in his own restaurant first, he would have to consider the cost and the big changes in the business model.
If there is a problem, it will be a huge blow to him. If he can run the business perfectly, his in-laws will be an example behind him.
That would be beneficial to the future development of Yunjia, he believed. Maybe Yunjia would change their opinion of him, so he was very much looking forward to what customers would think of this store after the Bak Kut Teh was launched.
At the same time, he will decide whether to transform the restaurant in the future based on the reactions of diners.