If the restaurant cannot make a profit with the existing menu alone, then it would be a bit too late for them to develop a new menu now, especially since oden will soon be available in this restaurant.
Long Xiangtian also wondered if he could create a new trend in the store with oden.
After all, it is located in a commercial district, and its business model can easily be imitated by others, but at present the cost of opening a restaurant is still relatively high.
So, no one has opened a restaurant in this area yet, and the same type of restaurant is still okay, so you can continue to run your breakfast shop business with confidence.
If the operating costs go down one day, there will definitely be many similar stores emerging, and by then it will not be possible to just think about making profits.
It is more about relying on the quality of the food. Bak Kut Teh has already pushed the breakfast shop business to the extreme, so we are also preparing to launch Bak Kut Teh in the other two shops at a suitable opportunity, and we can make different flavors to recommend it to people.
So Long Xiangtian is also very busy now. Not only himself, Fatty and Yan Bing have been doing employee training and the like at the third movie.
Although I already understood the general process, I was still unfamiliar with everything, just like the employees in the second store.
So once they panic, they will make a lot of mistakes. Fatty and Yan Bingbing patiently taught them over and over again, and hoped that his shop could increase its profits with everyone's efforts.
At least the table turnover rate along the coast seems to be increasing every day, so everything is moving in a good direction.
If it is not possible to maximize profits, at least we should make some progress every day compared to yesterday.
This is the only way to justify their efforts. Long Xiangtian finally went to hold a small meeting with the employees of the third store.
He set a profit target, which was about daily, weekly and monthly profit targets, because the third store was located too close to the commercial center.
So the rent is ridiculously high. In order to achieve this profit target, every employee in the restaurant needs to make their best effort.
They all need to hold themselves to the highest standards in order to achieve their goals. Of course, the conditions offered by Long Xiangtian are very generous and worthy of their efforts.
Therefore, I believe that as long as everyone works together, this store may be able to reach the status of Long Xiang Tianxia.
What follows is everyone's joint efforts and long-term teamwork. As long as we get through this adjustment period, I believe the business in the store will definitely improve.
Long Xiangtian has had the idea of opening two other restaurants at the Bak Kut Teh business for a long time, but it has never been realized.
He has not found the right opportunity, and he has been busy with the affairs of the three stores recently, so he does not have much time to manage these two stores.
Zhao Ziru's home has not been renovated yet, so the store is very short of manpower. Fortunately, the employees of the first two stores are already familiar with the restaurant's procedures.
So he rarely goes to the other two stores every day, just lets his employees figure out what to do.
He focused all his energy on how to improve the business of the third store. His goal was to find a way to boost the business of the third store so that he could focus back on the other two stores.
Gradually, he will start to expand his business into other areas, so he doesn't have much time left.
What he can do now is to improve the efficiency of the breakfast shop and then increase the turnover rate of the breakfast shop.
If he can really expand the breakfast shop in the future, he can also use this model to improve the operating efficiency of the breakfast shop.
After all, business efficiency is the first priority. If you can't have high efficiency.
Customers will not have a very good shopping experience when they come to the store. Another point I want to say is that he is not very adaptable to the business model of the commercial district.
So he is constantly exploring how to run a breakfast shop in a commercial district. The two previous stores both had a very humane feel.
But this store is located in a commercial district, and there seems to be less human touch between people, and more transactions based on interests.
If I can save them a lot of time, it must be a very quick thing and something that people are looking forward to.
After all, they come to the mall to eat to fill their stomachs, not to enjoy the food. It is necessary to save more time.
Leave more time for your shopping. This is the meaning of the breakfast shop in the commercial district. You try to shorten the time while trying to meet their requirements.
At the same time, we are also improving the quality of our dishes. Only if the quality is really excellent, we will not be outdone by other stores in the future.
If we wait until similar competitors emerge in the future and then try to improve the quality of our dishes, it will no longer be worth it.
At the same time, Yanhai also hopes to develop some new dishes while improving the quality of the dishes.
It would be good to enrich the menu of the store, because many people who come to the store to consume feel that the variety of food in the store is too small.
They only order the same few dishes, which greatly affects their dining experience.
Then when people come to the store to consume, they will have a wide variety of choices, and they will no longer have to worry so much about whether the restaurant's food suits their taste.
Because only when there are a variety of flavors can people choose the flavor they like, if the dish does not suit their taste.
At the same time, when people have more dishes to choose from, they will be more likely to go to the store to consume, because there will always be some dishes they want to eat.
It is also a good choice to attract them into the store through these dishes. There is also inspection that I want to mention.
He wanted to expand his business by observing the consumption habits of customers in the commercial district. If he wanted to open up new areas, he had to make continuous efforts to do so.
The best way for him now is to observe where people’s needs are. If he finds a direction with particularly high demand, he can immediately start the transformation of the restaurant.
At the same time, he was still thinking about how to find an excuse to give the second store to Fatty and Yan Bingbing.
I had said before that I would give it to them both, but they had already righteously refused. If I were to give it to them again this time, I'm afraid...