The restaurant's business for the day is almost over.
Long Xiangtian also asked the employees to pack up and prepare to go back, so today's meeting would not be held.
However, Long Xiangtian still told them in advance that they might have to come a little earlier tomorrow and have a meeting. Although some people were not particularly willing, most people still expressed understanding.
Because Long Xiangtian was really good to them, they could accept him coming early occasionally.
Moreover, it was related to the restaurant's business, so it was even more his duty. In the evening, Long Xiangtian returned to his residence.
He couldn't fall asleep for a long time, tossing and turning in bed, always with something on his mind, so he sat up and went to the balcony. The balcony now was no longer a summer balcony.
He was wearing very thick clothes, but it still couldn't keep out the cold at night. Fatty and Yan Bingbing didn't come back tonight.
They were busy with their own things, so they hadn't returned to their residence for several days. They thought that maybe in the near future, the two of them would move out and buy their own house.
He owns his own property, and he trusts Fatty and Yan Bin very much, so since they don't want to come back, he doesn't want to ask any more questions.
He had had the idea of the Zhao family before, but it had never been realized because Qinglan's appearance disrupted her entire restaurant development plan.
Moreover, the third store was totally beyond her expectations. In theory, it was extremely difficult to open a third store now.
But in fact, the forces of taking leave are already in control. You only need to go to that restaurant every month to settle the profit of this restaurant and the profit he has made.
Excluding the cost of employees and store opening, he could still get a considerable share of the profits, but he always felt that this was not the right thing to do.
His relationship with his in-laws was unclear, so he expressed doubts about this matter.
But he did not contact Yunniang because he felt that Yunniang had nothing to do with the matter now and would not drag him into it.
It might have a bad influence on him. The reason why Yunjia opened this store in the commercial district was to expand Qingjia's influence in the catering industry.
This will not only make it less convenient for them to enter the catering industry in the future, but also let more people know that they can run a breakfast shop even if they take a leave.
Because the commercial area is in a crowded place, many people can see this store. They may not go in to eat here.
But it is also possible to feel Xinjiang's determination to operate the catering industry by looking outside. It is not just about trusting the customers' eyes.
Not only will they increase their own influence, but they will also increase the prestige of their in-laws in the industry, telling everyone that the Yun family is also planning to enter the catering industry.
So Long Xiangtian was quite worried about this. He was worried that the Yun family would continue to cooperate with him because of the affairs of his breakfast shop.
The Sichuan restaurant that he plans to open in the future may also be affected by the influence of the Yun family and may not be able to continue operating.
However, it seems that the Qian family has no experience in cooking, because all the recipes used in his restaurant are designed by himself. Maybe they are better at management.
But I'm not particularly good at cooking? Just for this one day and night, I still think that I may be able to learn from this in the future.
When Long Xiangtian cooperated with his in-laws, he didn't think too much about it. He just felt that he could win over more connections through the Qing family.
But now he understood that the Yun family might soon become his competitor, so he regretted very much about the cooperation with Jinan at that time. Qin has not shown up for many days recently.
I didn't know what Yunniang had done, so I didn't plan to contact Qin Nan to discuss how to resolve this matter.
After all, the lover is still from the Yun family, although he still has a little fantasy and a little good impression of her.
However, she still had to be cautious towards Yunniang, because people’s hearts were hidden. After all, she was a member of the Qing family, so she would definitely take leave to be efficient in the future, and it was impossible for her to betray the whole family because of herself.
He told his idea to Uncle Zhao, who also expressed some concern.
So he asked Long Xiangtian not to cooperate with the third store in the future, and only put the dishes from the first and second stores on the shelves, and then if possible, he could terminate the cooperation with this store.
It would be most appropriate to terminate the cooperation directly, because a more serious problem is that if the Yun family develops well in the future, they may directly swallow up this store in Beihai, and then Long Xiangtian’s business will become very difficult.
At the same time, one thing that needs to be noted is that Long Xiangtian’s mentality has not yet been figured out, while the new restaurant is almost ready for renovation.
So he had enough energy to take care of all the miscellaneous things. He asked Zhao Ziru and he to work hard on the research at the same time.
How to summarize what I need from a real Sichuan restaurant. First of all, they need to position the restaurant well.
Long Xiangtian thought they could open a Sichuan cuisine home-style restaurant. Zhao Ziru thought so too, so their ideas came together, and then the next thing was to consider the raw materials of the ingredients in the recipe.
Long Xiangtian has already contacted many people who can provide him with raw materials, so they don’t have to worry about this.
Then it’s about the menu. They first determine Sichuan cuisine and then select what they need from the categories within it.
First of all, they eliminated all the big and heavy dishes, because they wanted to run a home-style restaurant, so they did not choose anything that was too complicated.
In fact, they mostly choose seasonal vegetables, so they can choose the freshest vegetables to cook. As for some meat, they also choose simpler ones with less complicated cooking techniques.
Because in this way the restaurant operation may be more convenient and the table turnover rate will be higher. After all, the cost of running a restaurant is not that low now.
If a store wants to be run well, first of all, the cost cannot be too high, so that it can get more profit from the profit.
In fact, they already have a pretty good idea of the progress of the Sichuan restaurant, and the decoration is already underway.
So, what they have to do now is to study the recipes, but the recipes are not particularly easy to study.
Long Xiangtian was always worried that their Sichuan cuisine was not particularly authentic. He could not say that he would not purchase the best raw materials just to make money.