Everything is going smoothly.
Judging from the current situation, it actually shows that Long Xiangtian’s management is still effective.
Now he no longer needs to communicate with everyone in the store. He only needs to contact the person in charge of the store every day and evening. The person in charge will then tell him exactly what needs to be prepared, and then he can find someone to prepare it.
At the same time, the restaurant's turnover has increased slightly compared to before, which is also very gratifying.
This proves that as long as enough effort is invested in the early stage, the rewards will definitely be visible in the later stage.
They don't have to worry about Fatty and Yan Bingbing because they have been to their store once and found that the turnover rate is still the same.
But more people are gathering here, so it is actually possible for their store to expand a bit, by making the restaurant a little bigger.
However, he did not mention this to the fat man Yan Bingbing, because he felt that after all, the restaurant had just started, and he had to take it step by step steadily.
We have to proceed steadily and steadily. We haven't learned much about Yunniang's third store.
I only know that the business is not particularly busy, but it is still profitable. Winter is not over yet, and Bak Kut Teh is still the main dish in the store.
And many people will continue to choose to buy oden, but if he wants to open a Sichuan restaurant.
It would be best to open it in winter, because after opening it in winter, people can come and eat during the trial operation when they feel cold.
If spring comes, the number of people coming to Sichuan restaurants may decrease if we miss the peak season.
That would be a big blow to the restaurant. Long Xiangtian actually had a deep understanding of this.
He still clearly remembered everything that happened in the restaurant before his rebirth.
Anyway, although he eventually became the chef of state banquets, he also started from the bottom and climbed up step by step.
The operations of all restaurants are divided into off-season and peak season. If the business in the peak season cannot be grasped well, it will be a fatal blow to the restaurant.
Long Xiangtian knew this very well, so he couldn't wait to complete the restaurant's existing preparations and then open the Sichuan restaurant as soon as possible during the peak season of winter.
In this way, they can quickly test-run their business and attract a group of customers. The biggest fear in the catering industry is that no customers are willing to come to eat.
This is a big blow to them. As long as they keep innovating, I believe they will be attracted one day.
Their restaurant cannot wait too long and must start preparing non-stop from now on. Everything from raw materials to customer participation needs to be implemented quickly, and the employees in the store also need to be trained.
But for now the employees haven't found a particularly suitable one unless the breakfast shop is particularly busy.
He could transfer a few employees over, but the breakfast shop's current business situation is relatively stable and there are no spare staff to transfer over, so they can only recruit again.
If you recruit new employees, there will be a training period, which will affect the progress of the restaurant.
So they can't open the store too early, which is not good for the restaurant because it will be very busy during the opening period.
The employees will be busy and confused, and not very skilled, and will definitely make a lot of mistakes, which will cause customers to have a bad impression of the restaurant.
The fat guy still doesn’t know that Long Xiangtian is already planning to open a Sichuan restaurant.
He and Yan Bingbing are busy with the breakfast shop every day. Although their shop is positioned as a commercial operation, there are still many nearby residents who come to eat, so he is also preparing to develop new dishes.
Then I put it on the shelves in my own restaurant. Although my level is not as good as that of coastal areas, I am still good in terms of innovation ability.
He still made Long Xiangtian admire him. He wanted to make a more convenient food that could be made faster.
Long Xiangtian also thought of providing customers with choices during breakfast, but he didn't have the heart to be a fat man at the moment. After telling Long Xiangtian about this idea, he thought it was a good idea.
He encouraged Fatty to keep doing it, and then let him use it in his shop when the time comes. Fatty readily agreed.
But even though he agreed, the fat man still didn't have any particularly good ideas, so his plan had to be shelved for the time being.
Long Xiangtian always felt that Fatty had endless energy and his brain was particularly flexible.
Every time he has a lot of fresh ideas, and after they pop out of his mind, they are transformed into specific implementation conditions in the restaurant.
As long as the conditions are met, they can make changes immediately and see the results of the idea right away.
Long Xiangtian admired this very much. The most important reason why he admired the fat man was that the fat man's ability to innovate was so strong, especially in the selection of dishes.
He always knows how to grasp the needs of customers, which makes Long Xiangtian admire him. Regarding the opening of the new store.
He still didn't dare tell Fatty, because he was afraid of Fatty's analysis, because Fatty had already told him that he wanted to develop a new dish.
Then if I tell him what I say now, most of his experience may be dispersed to the newly built building, which is not a good thing for Long Xiangtian's breakfast shop.
After all, their breakfast shop has just become popular under their management, and they dare not let anything go wrong. After all, their rent is not higher than Yunniang's breakfast shop.
But it is also located in a commercial district, so the rent is not cheap, and they need extremely high turnover to make money.
As Long Xiangtian thought about it, he fell into deep thought. He couldn't even count how much help the fat man had given him during this period of time.
He felt that the fat man was a savior sent by God, who always came up with better solutions when he was in trouble.
Then the problem can be solved with ease, which is something I admire very much. At the same time, the fat man's biggest advantage is that he does not care about others, even if something bad happened at the time.
Or if it’s something that affects his mood, he won’t point it out, but just silently digest it by himself.
Although Fatty is very optimistic, we should still be worried about his ability to withstand pressure. Can he withstand such pressure? It is really an unknown.