In the end, the two of them still couldn't reach a consensus on what flavor the tofu pudding should be.
Of course, they have decided that the research on tofu pudding will no longer be undertaken by Fatty alone, but will be undertaken jointly by Long Xiangtian and him.
Then, the two of them worked together to develop what they thought was the better tofu pudding.
Finally, Yan Bingbing and some employees will build a platform for the competition. If any of them feels that one side is winning, they will decide the winner.
However, it is still uncertain who will win or lose in the end, because now everyone is just talking big and no one can come up with a truly great tofu pudding.
Only when the tofu pudding is really taken out, then it can truly determine the winner, if it cannot be competed with ordinary tofu pudding.
Then at least a most basic plan should be put forward, so that everyone can have a standard to judge.
This is how we can decide what type of animation we will make. Fatty sticks to his brown sugar tofu pudding.
So it is still constantly changing the quality of the tofu pudding. Although the tofu pudding he is making now can be made.
However, the taste was far from what he had imagined, so he started to study the origin of tofu pudding.
Yan Bingbing is indeed optimistic about Fatty's brown sugar tofu pudding, because there is no problem with the taste.
The most important thing is that Fatty is improving the taste of the tofu pudding, which is the raw material, in his recipe, so that diners may have the best taste.
As for Long Xiangtian, although he had never prepared the materials for tofu pudding before, he could still catch up with Fatty with his own foundation.
At least he has made the tofu pudding now, so the next step is to season it.
He insisted that salty tofu pudding was the most authentic, but she said the tofu pudding she made was salty.
In addition to salty tofu pudding, he also made a spicy tofu pudding, which is more in line with the positioning of his Sichuan restaurant. The salty tofu pudding he used is not just condiments like soy sauce.
More importantly, it adds cooked peanuts and beans, which are also salty, and then adds pickled mustard tuber. In this way, the taste of tofu pudding becomes richer and more diverse.
Then it won't feel monotonous or greasy when eaten. And the bean fragrance of tofu pudding can just combine with the salty taste of other things.
In this way, people will not feel that it is too spicy when eating it. Both options seem to be a little more complicated, but Yan Bingbing thinks that both types of tofu pudding are more in line with her thoughts.
So he was waiting for these two people to bring out the finished products before making a comparison.
The quality connotation of tofu pudding has always been that both texture and taste are equally important, but Fatty insists that texture is more important than taste.
Because brown sugar tofu pudding is the most common type of sweet tofu pudding that only requires the addition of brown sugar syrup, the difference lies in the taste of the tofu pudding itself.
But the key to salty tofu pudding is the seasoning. If the seasoning is good, a big difference can be made.
They both use braised tofu pudding, but Fatty pursues a chewy, tender and smooth texture, while Long Xiangtian uses a slightly harder tofu pudding.
So the two animations have completely different tastes. After a few days of hard work, both of them made the tofu pudding they thought was the most satisfactory.
Maybe it's really the competition that creates motivation, if Yi Hai hadn't joined.
It may take Fatty a long time to develop such tofu pudding, but he has the encouragement and competition from Long Xiangtian.
It only took him two days to make the tofu pudding, and it had the fresh and tender taste she expected. However, Long Xiangtian used tofu pudding with a harder texture.
The reason why it has a harder texture is that its water content is much less than the tofu pudding used by fat people, so it will taste like large chunks when eaten.
It's a little hard, but with the salty and spicy seasoning, this bowl of tofu tastes really good.
The real finished product has been taken out, so the next thing to do is to let Yan Bingbing and the restaurant staff judge it.
At the same time, a lot of tofu pudding was made for everyone to taste. Long Xiangtian made bowls of salty tofu pudding and cured tofu pudding that could be eaten with chopsticks.
On the other side is Xiaoqin's late-season tofu pudding, which is then added with brown sugar and ginger and eaten with a spoon.
The two types of tofu pudding have completely different textures, and one tastes sweet while the other tastes salty.
The difference is huge, so they are not very comparable, so they can only find his shortcomings after tasting him.
However, after tasting it, several employees did not find any shortcomings. All they could say were the advantages of the tofu pudding, which made them both very helpless.
They didn't expect that their level had reached this level. He believed that his tofu pudding could win.
It’s not that she thinks the other person’s tofu pudding is not delicious, she just thinks her tofu pudding is definitely more delicious than the other person’s, so both of them are waiting for the result with the confidence of winning.
Then several employees tasted the food, but no substantial problems were raised. However, it was Yan Bingbing's turn to taste the food soon.
He already had a general idea of the taste of the two bowls of tofu pudding from the descriptions of several employees, so he had almost formed a mental judgment before eating.
Next is the time for Yan Bing to eat two bowls of tofu pudding. After Bing Bing ate this bowl of tofu pudding.
He felt that the fat man’s bowl of tofu pudding was very fresh and sweet, because brown sugar and ginger were added, so the whole bowl of tofu pudding was sweet
But it’s not the kind of greasy sweetness, but rather has a refreshing sweetness.
The tofu pudding is very fresh, tender and smooth, and has a bean fragrance that neutralizes the taste of sugar, so it doesn’t feel particularly sweet.
It is because of this taste that both children and the elderly like it, and people who like sweets will also find this kind of tofu pudding more suitable.
This kind of tofu pudding is indeed more suitable for the taste of the elderly.
But for some middle-aged people, they prefer salty food, which is undeniable, and many people don’t like sweet food, so this bowl of tofu pudding is less acceptable to them.
Regarding Long Xiangtian’s bowl of tofu pudding, Long Xiangtianze feels that his tofu pudding is more in line with the public’s taste, because Long Xiangtian’s tofu pudding is salty.
Many people cannot accept sweet things, but most people can accept salty things.
Because almost all the dishes are salty. In terms of pest inspection, is it better than fat people in terms of the public audience
But the tofu pudding she made was a little hard in texture, and because black beans were added to it, it had a bit of black color.
It is not pure and flawless. This is true for traditional tofu pudding, but whether it can be accepted by people is also a question.
But as far as Long Xiangtian making this bowl of tofu pudding is concerned, Yan Bingbing can completely accept it. He feels that this bowl of tofu pudding really meets his needs for a bowl of tofu pudding.
First of all, it has a bean aroma, and the salty tofu pudding is made with various uncooked salty beans, some cooked peanuts as seasoning, and some pickled mustard.