The most important thing about a bowl of tofu pudding is actually the bean flavor.
In other words, although this bowl of tofu pudding has less water and a harder texture, it still has a real bean flavor.
Therefore, Bingbing feels that this bowl of tofu pudding does have its merits, but in terms of people’s acceptance, it is obvious that they cannot accept salty tofu pudding, because from their perspective, it must be sweet.
Even though they may not like sweet food, tofu pudding is sweet to them. The final result is about to come out, but both of them are very nervous.
Because judging from the employees' scores, they didn't get any real difference, but from Ye Hai's perspective, he felt that Douhua had a better audience.
But from the fat man's side, his tofu pudding tastes better. So the two sides are evenly matched, if you really want to decide the winner between Long Xiangtian and the fat man.
No one could make this decision, and no one dared to take responsibility for this decision, so Yan Bingbing could only temporarily consider that the two sides were tied and said that they could both go back and improve their tofu pudding.
A targeted solution can be made for the current problems, if it can really be done.
If everyone overwhelmingly chooses him, then he will win. If not, the two sides will declare it a tie, and the restaurant will put both types of tofu pudding on the shelf in the future, making both salty and sweet ones.
Let them choose for themselves. This was agreed by everyone, so Long Xiangtian and Fatty went back and started to improve their tofu pudding non-stop.
But in terms of the results, Yan Bing found that there was no significant change after eating it. Everyone insisted that the taste was still the same as before.
So they are also very confident in their tofu pudding.
So the final decision is that the two are tied, and if they are put on the shelves later, two portions of tofu pudding will be put on the shelves at the same time.
People can choose sweet or savory, or even go for a bland flavor with no seasoning at all.
Long Xiangtian also told Zhao Ziru the result. After all, he was a partner of his Sichuan restaurant, so he should have the necessary right to know about this matter.
After Long Xiangtian told Zhao Ziru, Zhao Ziru felt that this was a very correct decision because people's tastes are diverse.
There is no distinction between good and bad, so providing them with more diverse taste options is my duty and what I will do in the future.
Judging from the current business situation of Long Xiangtian’s restaurant, they believe that if they can rely on their own efforts and listen to you carefully in the future, the Sichuan restaurant will also be run as seriously and hard as the breakfast shop.
Another point he also agreed with was that their success was inseparable from Fatty, Zhao Ziru and the soldier inspector.
So as long as the three of them agree on what they are doing, the success rate of this matter will be greatly guaranteed.
Only in this way can everyone utilize the highest efficiency in dealing with restaurant issues, if everyone is unwilling to leave the greatest efficiency to the restaurant.
Then the restaurant operation will be very difficult. At present, everyone is using their best efforts to run the restaurant.
I believe that the restaurant's business will continue to develop as Long Xiangtian imagined. Long Xiangtian is now a celebrity in Shanghai.
Therefore, his every move will attract attention from the outside world. This Sichuan restaurant has attracted a lot of attention, but many people are still skeptical.
Because they don't believe that Ye Huanjiujing is strong enough to open a Sichuan restaurant by himself, they are generally looking forward to this Sichuan restaurant.
But the situation is not optimistic. And you have to show all your skills to prove that your restaurant is good.
It can definitely make everyone happy, and our dishes are definitely presentable and safe for everyone to eat. We have already decided on the issue of tofu pudding.
Two kinds of tofu pudding are on sale at the same time, one is sweet tofu pudding with brown sugar water, and the other is salty tofu pudding chicken and spicy tofu pudding made by Long Xiangtian.
What they have to do is to summarize the real tofu pudding recipe and then pass it on to the employees who have been dismissed from their jobs in the restaurant’s kitchen.
They were asked to learn how to make these tofu puddings in advance so that they could make them directly when they opened stores in the future. They decided to sell these two types of tofu puddings in all three stores at the same time.
This way people will have more choices, but tofu pudding is not easy to take out, so Long Xiangtian is also deciding whether to sell tofu pudding at the takeout stall.
Because once the tofu pudding gets cold, its taste will be greatly affected.
Then people will feel that the tofu pudding is not worth buying, but there is no good way to solve this problem.
So I can only summarize the tofu pudding recipe for now, but I don’t know whether I will sell it at the restaurant’s takeaway stall later.
He makes his own decisions. Another important point is that the restaurant feels too dead recently, which may be because people are more afraid of the cold in winter.
Another point is that the decoration style is too simple and monotonous, which makes people feel that the house is particularly cold.
Although the house was indeed very cold before, it is no longer particularly cold after Long Xiangtian's renovation.
But for now, people still feel a sense of lifelessness when shopping in the store.
They felt that the store was indeed a little lifeless, and this was also a problem that Long Xiangtian was eager to solve.
The Sichuan restaurant is about to open.
Long Xiangtian’s tofu pudding recipe is almost ready, so the next step is to hand it over to the employees to make it.
However, Fatty's tofu pudding does not have any recipe. All he needs to teach his employees is the production technique, which does not require many particular requirements.
If the technique is not right, the tofu pudding will not be fresh, tender and smooth. This is the most important taste.
So he must do this to be able to continue sitting down. Regarding the issue of employees, employees are all in a mood.
So there may be some problems in the running-in period, but these employees are still relatively serious and responsible.
So what he wants to do now is to quickly teach these techniques to his employees, let them try them out themselves, and wait until they can operate them smoothly.
Then he can graduate smoothly. But the most important thing is the taste that Ye Han expects. If the taste does not meet their requirements, then everything will be in vain.
Because after opening the restaurant, the most important thing is the customers' reaction on whether the food is delicious or not. The customers have the final say, so the best they can do at the moment is to make the tofu pudding look like Fatty's.
In this way, the tofu pudding with this texture can be judged by customers. If customers think it is not delicious, then they have no choice but to make improvements.
If people like Long Xiangtian and Fatty can't reach that level, then there's no need to serve this bowl of tofu pudding because there are better tasting ones.