Fatty and Yan Bingbing really had no previous foundation, and they chose to work hard based entirely on their passion and love for this industry.
At the same time, there is another more important thing, which is that he doesn't know how long he can maintain such enthusiasm.
Maybe one day he will get tired and give up this industry. Now, I choose this industry based on my passion.
Regarding the Sichuan restaurant, although it was Zhao Ziru who collaborated with him, the idea actually came up a long time ago.
He wanted to open such a shop as a base for his career. After all, breakfast shops are just a drop in the bucket. In today's society, people's perception of breakfast is still just to fill their stomachs.
Although it is possible to invest a lot of money and energy in breakfast, this is not very practical for people.
Only traditional restaurants in the true sense can make people willingly spend their money and energy.
As a Shanghainese, I still prefer to entertain guests. This has to do with traditional folk customs.
After Long Xiangtian came here, he indeed found that the local customs and habits here were quite similar to those he had experienced before, and people were all kind and generous.
They are also willing to help others, and most importantly, they are always kind, friendly and generous to their friends.
This is an important point that is still developing in the catering industry, because people are particularly generous in entertaining guests.
People who are usually stingy will not be so stingy during this special period.
So Long Xiangtian grasped people's psychology, so he chose to open a Sichuan restaurant. But he had only buried this idea in his heart before.
Without telling anyone, Zhao Ziru told him by accident that she also had the same idea, so the two of them were able to hit it off and reach a consensus.
He hasn't thought about who to cooperate with on this matter, because he thought that this store might have extremely high risks and he didn't want to take such a risk.
But Zhao Ziru has now joined the coastal team.
Therefore, at present, Long Xiangtian does not want his family to suffer any economic losses again, because he does not want Zhao Ziru to bear such consequences again.
At present, Zhao Ziru does not have much money, because after more than ten years of neglect, he is no longer the chef Zhao of the past.
So it was not easy for him to come up with this money, and at the same time he had also experienced the pain of losing his wife, so he didn't want his Sichuan restaurant to fail to make a profit.
He was very happy that Zhao Ziru could entrust this matter to him so confidently, but at the same time he was very troubled.
He can no longer perfectly integrate the breakfast shop with other shops like before, because the Sichuan restaurant is independent of all his previous fields, although they are all in the catering industry.
But there is still a big difference between breakfast and restaurants. Sichuan restaurants are breakfast restaurants that can attract people at noon and in the evening.
It only works when people fill their stomachs with breakfast. More often, it is reflected in entertaining guests and spending money on favors.
However, breakfast shops are a real economic consumption. Compared with the social consumption in restaurants, people may not pay attention to so many details.
And we are not obsessed with the price, as long as the guests have a comfortable dining experience. However, in a breakfast shop, we have to rely on quality to win. If the quality is not good enough.
If the price is very high, then I believe this breakfast shop will not be able to continue operating. Long Xiangtian is now familiar with the operation of breakfast shops.
The next thing to do is to learn how to run this Sichuan restaurant well. Fatty and Yan Bingbing also have very high expectations for themselves, and Fatty has also contributed a sweet tofu pudding through his own efforts.
Therefore, being able to run this breakfast shop well is the expectation and hope of many people, especially for Long Xiangtian and Zhao Ziru.
They must succeed in this battle, because failure will be a fatal blow to everyone.
In order to encourage everyone's confidence, they must find a way to make the Sichuan restaurant more successful.
He is still quite confident about the Sichuan restaurant business, because he thinks as long as he works hard, he can surpass that Sichuan restaurant.
You can definitely get the level you want in your mind. I am also quite relieved about the recent business conditions of Sichuan restaurants.
Because there are still many people who choose to eat in the restaurant at noon, or even at night or in the early morning. Long Xiangtian has a general understanding of the popularity of the dishes in the restaurant.
So he will make further adjustments to the menu based on the customers' choices. Some prices may be set a little low, so they will be raised now.
However, some prices are too high and need to be lowered. This conclusion can only be drawn after actual trial operation.
Long Xiangtian had no dispute about this point, because most people were quite satisfied with Sichuan restaurants, and some people would even come here to entertain their friends just to eat Sichuan cuisine.
This is actually a great encouragement to Long Xiangtian, because his Sichuan restaurant has at least achieved initial success in terms of business operations, and people will use Sichuan restaurants as a criterion for their selection.
This way, Long Xiangtian will have greater confidence in his future business path. At the same time, there is one thing they need to pay attention to.
Just remember to ensure the quality of the raw materials and the dishes will not be compromised, because only when the quality is up to standard, the business will go more smoothly in the future.
If the business operations are cut off directly from the raw materials, all the efforts made before will be in vain.
The main dishes in the store are, of course, a series of Sichuan dishes and the tofu pudding developed by Long Xiangtian and Fatty. Tofu pudding is almost a must-order item for everyone who comes to the store.
Salty tofu pudding and sweet tofu pudding have always been controversial. Many people think sweet tofu pudding is delicious, but a large number of people think salty tofu pudding is delicious.
Therefore, even if they are very good friends, sometimes they will argue about this matter when chatting.
Everyone thinks that the tofu pudding they think is delicious is the best, and that other people’s tofu pudding is definitely unacceptable.
She also had a deep understanding of this matter. The last time she had an argument, it was also because of this matter. They both thought that their tofu pudding was the best.