Long Xiangtian felt that something was fishy. It was not just the result of decades of practice. If he didn't have the right connections, it would have been impossible to achieve such an achievement even after decades of practice.
There must be some mysterious organization behind him that provides him with great help. Ye is still half-believing and half-doubting this, but he still admires Liu Mei's abilities very much.
After all, the fact that someone else had reached a height that he himself could not even reach was enough to make Long Xiangtian feel a little pressured.
After the dish was served, Fatty and Yanhai were both delighted. After all, in terms of color, aroma and taste, the dish was of extremely high quality.
Just like the Sichuan cuisine they provided in their restaurant before, he seemed to still feel a little guilty that he actually took out such substandard products and asked customers to spend money to buy them.
What the fat man was thinking was why they didn't meet Liu Mei earlier, if Liu Mei could appear in their sight earlier.
Then I believe Liu Mei can also make a very big contribution to breakfast shops. Not only Sichuan restaurants, but Liu Mei can run any restaurant. She can run it using a fixed routine.
Long Xiangtian had to admire Liu Mei for this. After all, he was able to systematically summarize the operating model of any store and then put it into actual operation, which was very difficult.
After all, it is not just about your technical level, but about your ability level.
It is not easy for a chef to prove his or her skills through a small dish.
But Liu Mei instantly improved her status in everyone else's hearts by making a simple dish of Maoxuewang.
At this time, Long Xiangtian felt that his hard work in practicing his skills was indeed effective. After all, he was able to become the Fire Chef before his rebirth because of his own efforts.
In this world, he hasn't practiced his cooking skills for a long time, so it is certain that his cooking skills have regressed, but he is making up for it in other ways, which is very gratifying.
After all, being able to clearly understand one's own shortcomings and having the courage to admit and correct them is something that is very admirable.
The next most important thing is to invite Liu Mei to tell everyone how this Maoxuewang is made.
Liu Mei told everyone that the preparation of Maoxuewang is actually quite simple. The only thing that everyone needs to remember and experiment with is the cooking temperature of the dish.
If you can control the heat very precisely, I believe it will be very easy to prepare this dish later.
However, Long Xiangtian also knew that it was not easy to make a dish very delicious.
And Long Xiangtian still needs to remember how to make this dish and how to control the heat.
This is something that needs to be kept in mind. After all, after Liu Mei leaves, I will have to rely on myself to pass on these experiences to all my employees.
Long Xiangtian believed that Liu had suffered a lot to get to where he is today, so he also respected Liu Mei very much.
After all, being able to achieve such a level requires going through extraordinary hardships.
Long Xiangtian had suffered a lot in the past to be able to achieve that, so Long Xiangtian is relatively familiar with the hardships experienced by his peers.
Therefore, he respected Liu Mei very much, and he would carefully write down any opinions and words Liu Mei said.
This is the greatest respect for Liu Mei.
The fat man also watched Liu Mei's hand movements intently.
He wrote down all of Liu Mei's operating techniques and the precautions she said using his mind and recording tools.
After all, Liu Mei was the master he invited, and the dish that Liu Mei was currently teaching was exactly what he wanted to develop, so he was also very serious.
Yan Bingbing was not here, so he had no chance to learn the production techniques. He could only wait until Fatty and Long Xiangtian returned and taught him seriously.
He still couldn't imagine what happened today, because a Sichuan cuisine master came to his shop to teach them how to make Sichuan cuisine.
At the same time, Liu Mei also wanted to help Long Xiangtian reformulate the menu of the Sichuan restaurant in the future, so he took a look at the business situation of the Sichuan restaurant.
He was indeed not optimistic, and he felt that the menu of the Haicai restaurant was not designed reasonably, so he could only do his best and redesign a menu that night.
If Long Xiangtian could get the new menu designed by Liu Mei, I believe the restaurant's operation would be smoother.
There is one thing you particularly want Liu Mei to help him with, which is to help them develop a few new Sichuan dishes while formulating new menus.
In this way, the menus of Sichuan restaurants will not be so exhausted, and people will have more choices.
In fact, the fat man has already thought of this.
Because he really felt that Long Xiangtian’s restaurant menu was a bit too monotonous, so he was able to help Long Xiangtian design a new menu.
By the way, teaching him some new Sichuan dishes is also Liu Mei's task.
Liu Mei was indeed quite knowledgeable in running Sichuan restaurants, and she impressed Long Xiangtian and the others in just one day.
From the beginning to now, Liu Mei has pointed out many operational problems of Sichuan restaurants.
Long Xiangtian had indeed not thought about the placement of the tables, chairs and benches in the restaurant. Before, he just thought that they could be placed randomly, but Liu Mei told Long Xiangtian that there was a pattern in the placement of these tables, chairs and benches.
If I disrupt its rules, it will affect the rhythm of serving dishes in the entire restaurant.
If the rhythm is disrupted, the rhythm of the entire restaurant will be affected. Long Xiangtian did not understand this, so he could only listen to what Liu Mei said.
However, after some places were pointed out by Liu Mei, they were indeed improved and some changes occurred immediately, which really surprised Long Xiangtian.
Because she didn't expect that Liu Mei's arrival would inject so much vitality into the restaurant.
Liu Mei has already explained to him all the things that need to be paid attention to when making Maoxuewang and told him to call him Long Xiangtian.
They talked about it and decided that the next task for Long Xiangtian and his colleagues in traditional Chinese medicine was to independently make a dish of Maoxuewang that they were most satisfied with, and then let Liu Mei taste it.
Liu Mei not only hopes to find out those who are relatively better off among them, but more importantly.
Because I want to take this opportunity to understand the craftsmanship of the people in the restaurant.
If the techniques are not up to standard, they will also teach from the perspective of law-abidingness.
The fat girl had already memorized the restaurant's menu, so she didn't need to plan much to prepare the various dishes ordered from the surrounding areas.
But fat people have a fatal flaw: once they panic, they are prone to make mistakes.
The fat man made this point clear, but Liu Mei wanted the fat man to improve this shortcoming.