After thinking about it all night, Long Xiangtian decided to take a steady approach to this competition.
Before, he thought that he should prepare these three dishes quickly and let the judges score him in the shortest time possible, so that he could ensure the taste of the dishes.
But now she saw that the contestants were all very strong, so she couldn't just rely on speed, she also required herself to be more meticulous.
Not only do you have to win in terms of speed, but more importantly, you have to surpass your opponent in terms of operating techniques and the taste of the dishes.
After all, there are so many strong opponents this time, and whether or not we can achieve a crucial victory may just be a matter of a hair's breadth.
Liu Mei also prepared a lot for this competition. After all, she felt sorry for Long Xiangtian for giving so much to the store.
So he made two different dishes of Maoxuewang for Long Xiangtian, one with just the right taste, and the other one was a little overcooked.
Let Long Xiangtian taste these two dishes of Maoxuewang and see what the difference is.
But he did not tell Long Xiangtian which of the two dishes was cooked better.
Then Long Xiangtian tasted the difference between the two dishes immediately after just one bite, even though they were made with the same ingredients.
Moreover, they were made by the same person, but the taste was completely different. This made him understand the impact of heat on dishes.
This competition is not about who makes fewer mistakes, but about who can make a better dish in the shortest time.
Being able to demonstrate his highest skills to everyone is the selection rule of this competition.
After understanding these rules, I feel that they are actually quite beneficial to me. After all, my basic skills have been built up steadily over the years, and everyone can see it.
The opening of the competition was just around the corner and everyone was very nervous, but Long Xiangtian was leisurely inspecting the work in the breakfast shop.
He didn't seem nervous at all, after all, there were less than a few hours left before the competition started.
His current state can only be regarded as a kind of self-confidence. Being able to be so leisurely at the beginning of the competition must mean that he has made the most adequate preparations.
He is going to the competition today just to draw lots and will not really compete. If his luck is very bad, he may play today. If he is luckier, he may play tomorrow.
Anyway, the competition is scheduled for two days, either today or tomorrow. If he can get tomorrow, he still has one day to prepare.
The final scores will be reviewed tomorrow afternoon after all contestants have completed their competitions.
Then, everyone’s opinions will be combined and the results will be announced on the third day.
This is actually quite humane, after all, it gives the chef more time.
This has one disadvantage, which is that the impression left by the person who performs first on the judges will not be as deep.
After weighing the pros and cons, the fat man and his group still hoped that Long Xiangtian could appear later.
This will not only give you more time to prepare, but you can also observe the situation and summarize the shortcomings of the people competing on the first day.
Then Long Xiangtian will not make these mistakes in his operations.
It's a matter of luck, it's not easy to be 100% sure of it.
He also hopes that he can be drawn tomorrow so that he can observe the strength of the players competing today.
I still believe in the fat man's investigation, and I am very honored to have such an opponent.
If Long Xiangtian wants to see himself become stronger in the future, he must work very hard from now on.
However, there was one thing that Long Xiangtian was not quite clear about, which was also the question in her mind recently.
Long Xiangtian wanted to know why people were so determined to continue working in the catering industry.
The catering industry is in such a downturn right now that those who stay can’t make much money.
But he still doesn't quite understand why so many people choose to cook for ten years.
Although these two issues still occupy a dominant position in the current society, there are only signs of recovery in the catering industry.
However, I didn't expect that so many masters would suddenly emerge just because of this sign.
This made Long Xiangtian fall into deep thought. He felt that it was right for him to insist on running a restaurant.
Being able to promote the recovery of the catering industry is a good thing for me.
If one day in the future people can give up nutritional supplements and choose to use their own food or food bought outside to provide their nutrition for every meal, that would be the happiest thing for Long Xiangtian.
However, the problem that Long Xiangtian is currently concerned about has not been solved yet. There is still a long way to go to overturn the theory that nutritional supplements are harmless. He also hopes that he can persevere with the company of more companions.
Fatty is about to accompany Long Xiangtian to draw lots. This draw may be a watershed in their fate.
Many strong players will also be affected by this draw, and Long Xiangtian also knows the pros and cons of this.
So he also really hopes that he can draw the lot tomorrow.
The venue for this preliminary competition was chosen to be the venue of a competition that Long Xiangtian had participated in before. This place has been abandoned for a long time, although it was once rented out for a period of time.
But no one has enough money to buy this place.
After all, the things called Lu here can no longer be modified, so the value of those that can be kept is very small, and they can only be used for cooking or competitions.
It is not easy for people nowadays to afford such expenses.
So no one is willing to come and take over this place.
Long Xiangtian hasn't been here for many years. Thinking about it now, he still misses it a little bit, but the environment has returned and he still wants to move forward.
After all, the tools in this place are no longer as good as some modern tools.
He could see signs of renovation, but overall it was still quite old. It was a huge test for the chef to be able to adapt to such an environment.
The drawing of lots still adopts the most basic method. Those who have signed in now can come over and draw first. Long Xiangtian and others feel a little regretful. Why didn’t they come over first
There were not many sticks left, and there were not many homework assignments for them to choose from, but Long Xiangtian believed in his luck.
During the drawer signing process, Ye Han also met many familiar faces he had met in the past, although some of these people have changed their outfits now.
But generally speaking, it is still recommended. After all, to be able to spend so much energy on cooking, the family must be very well-off.