Although the fat man had collected a lot of information about the opponent's strength, Long Xiangtian didn't care much about it because he knew.
People who possess particularly outstanding abilities would have been discovered by others long ago, so you will definitely know about them.
The abilities that the fat man discovered through gossip would not be particularly strong.
Although Long Xiangtian did not explicitly tell Fatty about this, Long Xiangtian himself knew that Fatty did this for his own good.
Being able to understand the players a little better will be more beneficial to his own game.
His friend did this for his own good, so he had no motivation to beat the fat boy. However, what he needed most right now was to adjust his mentality and show his strongest strength.
Then no matter how strong the opponent is, you can deal with it.
I didn't leave now, but chose to stay here and continue watching others draw lots.
Today's one-day competition is about to begin. I believe there are still many people who are not ready, but for now.
If you're still not ready, you'll just have to go ahead with it.
Time waits for no one, and the preparation time left for everyone is the same.
So if the strength is equal, whoever has more time to prepare will win the competition.
Everyone has only three chances to cook. If one dish is a mistake, it is understandable as it can be made up for in the next two dishes. But if I believe all three dishes are wrong, then his mentality will definitely be greatly affected.
The competition finally began. The first player to appear was Long Xiangtian, who was not familiar to the audience, but looked very young.
The fat man’s investigation showed that the players around him were indeed very capable.
What he is good at is the same as what Liu Mei is good at, both are Sichuan cuisine, but his cooking methods are different. Liu Mei cooks the most traditional Sichuan cuisine, while he likes to cook improved and innovative versions.
We also need to gain customer recognition through our own innovations.
I wonder which three dishes he will choose to challenge this time.
His personal information was displayed on the big screen. Long Xiangtian learned that the contestant's name was Lin Pei.
In fact, there is not much point in paying attention to the information of so many people. All you have to do is to cook the dishes in front of you.
The next step is to see which three dishes he will choose as his competition dishes.
Judging from the ingredients, the first dish should be the most traditional Kung Pao Chicken.
Long Xiangtian had also considered this dish at that time. After all, they decided to use Sichuan cuisine for the third channel, so Long Xiangtian wanted to use this dish as his third dish.
However, Liu Mei flatly refused it because this dish was not particularly simple for Long Xiangtian. Although it was a very homely dish, it was very difficult to make well.
From a high altitude, the diced vegetables and chicken must be cut into very even sizes. If the sizes are not uniform, it will greatly affect the taste.
Furthermore, the preparation of various ingredients is also quite cumbersome. First of all, the peanuts must be fried until very crispy.
This will waste more than ten minutes because it is not allowed to use oil on these peanuts.
Therefore, while it is being cooked, it cannot be burnt at all, which is very difficult for a chef who does not use oil.
Many experienced chefs don't know what to do.
Cooking competitions do not allow for the preparation of raw materials in advance, so these things can only be made on the spot, which not only wastes time but also reveals one's true level to the judges.
Once any taste of food is present, it can be observed with the naked eye without tasting it, and this is irreversible.
Long Xiangtian didn’t think too much about it at the time. He just thought that this dish was a more homely one and would be more likely to be recognized by the judges.
That's why he wanted to make this dish, but after Liu Mei's analysis, he decisively gave up on this dish. After all, he couldn't take the risk of participating in a major competition. Although this cooking competition was just a simple publicity, he still had to take the competition seriously.
So I decisively gave up on this dish and instead chose Maoxuewang which is easier to prepare.
For the chef named Lin Pei, it was great to be able to choose this dish as his competition dish.
I admire him from the bottom of my heart. After all, he is still so young and it is not easy for him to have such courage.
Although Long Xiangtian requires more essays, young chefs like these want to make a big splash.
After all, if you have a masterpiece that shocks the world, it will be remembered by people. Once you can achieve such an effect.
That means the road ahead will become smoother and smoother. After all, it is only possible to continue to develop after people become familiar with and understand it.
Long Xiangtian became famous in the Magic City by relying on his trumpet.
Therefore, children also understand these young ways of doing things very well. After all, being able to test a dish can be exchanged for greater benefits. I believe that many people are willing to do this.
Of course, a large part of the reason was that they lost the drunken shrimp that Long Xiangtian had created that shocked the Magic City back then.
But there is still a little gap compared with Long Xiangtian. After all, Long Xiangtian relied on himself and his luck after rebirth to become amazing, but they don't have as good a fate as Long Xiangtian.
They can only exchange for success of equal value through their own efforts.
Although the Drunken Shrimp was made when Yi Hai was in his 20s, the real Long Xiangtian was already in his 30s.
He is a seasoned chef with more than ten years of experience. After all, before his rebirth, Long Xiangtian had already become the chef for state banquets.
I can’t even count on my fingers the number of chefs who have reached this level.
So the strength of the group was obvious to all back then, and these forces were suddenly manifested in a young man.
Moreover, he is a young man who has just started out, which has increased the topicality. It is also because of this that he has a group of loyal fans in the catering industry.
They always have a very high opinion of the dishes made by Long Xiangtian and often come to visit him for breakfast.
Now that there is a Sichuan restaurant, I will choose this place whenever I have the chance.
As for the next dish that the young chef will make, she is even more looking forward to it, after all, it is Lin Pei who can choose Kung Pao Chicken as her first dish.
I guess he is not a simple person. We will have to see what real abilities he can show.
If this dish can really be successful, then he won’t have any psychological pressure for the next two dishes.
Because as long as you succeed in one set, you will be able to do the next ones easily.