Long Xiangtian didn't know who the judges of this competition were.
They also don't know who will be participating in this competition, so they can make the most correct judgment only when both parties are unaware.
If someone knows or understands Long Xiangtian, I believe that when Long Xiangtian gives a score, there will be more personal touches.
For example, he was jealous of Long Xiangtian and didn’t give Long Xiangtian such a high score.
This situation is bound to exist, so the judges of this competition will not be revealed before the competition, and no one will know who the judges of this competition are.
When giving scores, the judges only know the contestant's number but do not know who the contestant is.
The numbers of these players will be given to them just before they go on stage, in order to prevent cheating.
The last cooking competition was held more than ten years ago. If it weren’t for Zhao Ziru, Long Xiangtian would not have gotten such a high score.
Lin Pei has almost completed the process of making Kung Pao Chicken. All the ingredients have been cut and prepared, and all that’s left is to fry them.
Long Xiangtian observed Lin Pei making his peanuts. In this respect, his method was the same as Fatty's.
However, his level of proficiency is far inferior to that of the fat man, which directly highlights his lack of proficiency in the technology.
But the final product is still good, but this level can only compete with that of a fat man.
When it comes to the actual performance, it is completely unqualified.
Although the final result of this dish was not as good as Long Xiangtian had imagined, as long as he takes the next two dishes seriously, he believes he can still make it to the final scoring stage.
Long Xiangtian is quite good at judging people. He believes that you have the ability. What he lacks is his own experience. If he can become more experienced in the future and go through more things, perhaps he will understand.
It is not easy to choose a dish like Kung Pao Chicken in a cooking competition. After all, it is not particularly outstanding among the dishes in the competition, and it is also a waste of time.
The next two dishes he made were relatively simple, but seeing that his operation skills were still not very skilled, Long Xiangtian always felt that if he wanted other bracelets, he had to practice hard.
Only through constant practice can you reach your ultimate desired goal.
Everyone in the breakfast shop is working hard towards their goals. They are constantly learning and improving and understanding the current situation.
The more I understand them, the more I feel I need to work harder.
The two top dishes were ready, but they looked bland and there were no big surprises.
But he made it very quickly, so that's also his advantage.
Any speculation is useless before the judges make their decision.
No one can tell what the judges’ preferences are. This not-so-perfect Kung Pao Chicken might just appeal to the judges’ picky stomachs.
There are always huge variables in the game, so it is not easy to perform smoothly at your normal level.
Long Xiangtian felt that although Lin Pei’s dishes could be approved by the judges, they did not have a particularly big advantage in the subsequent scoring, so he eliminated this competitor.
He still lacks some basic experience. If he could be more experienced, maybe it would stand out in this competition.
As expected, it was the same as Fatty and Long Xiangtian had predicted. Lin Pei did pass the assessments of several judges.
But it no longer has a particularly big advantage in subsequent scoring.
After all, it was just as Long Xiangtian predicted, because the judges paid more attention to the individual's operating skills, and finally looked at the taste of the dishes. If you simply want to win by the taste of the dishes, it will be very difficult.
A dish should highlight the cooking skills as much as possible.
Thinking about it this way, the dishes that Long Xiangtian chose are actually all quite good. Although they are light, they are not bland.
It can highlight the flavor you want and is very delicate, which really tests the chef's basic skills and impromptu performance on the spot.
Long Xiangtian felt that it was very advantageous for him to draw the order of appearance for tomorrow. After all, he could calm down and watch the chef who would appear next.
He can find out where the problem lies so that he can try to avoid it.
At the same time, it can also estimate the judges' preferences through the judges' votes on the dishes made by the contestants.
In this way, Long Xiangtian can use today's time to adjust the dishes he is about to make and achieve the best level he estimated.
After all, Long Xiangtian wants to do it for himself, so it is not enough to just pass the judges' assessment. He wants to get the highest score in the judges' subsequent scoring.
In this way, you can still improve your reputation.
Secondly, it can improve the reputation of your restaurant, which will help improve the restaurant's business.
There are too many competitors for the restaurant recently, and he doesn't want the restaurant to fail because of the rise of competitors.
So he must find a way to gain more benefits for himself.
Now he has a place where he can show his talents.
Lin Pei did not pose much of a threat to him, so he was relieved because the young chef was indeed very strong.
But taking Lin Bei as an example, he lacks a little experience as a chef. After all, a chef does not rely more on his own skills.
Instead, I rely on my years of cooking experience to be able to control the heat more uniquely.
In a few years, Lin Pei will also be a strong opponent of Long Xiangtian.
But judging from today's performance, Long Xiangtian is quite confident in his products.
After watching the chef who came out to cook in the first lesson finish, Long Xiangtian became more interested in the next person who would come out.
After all, he has known some of them for a long time, so he wants to see what skills these people will use to deal with this cooking competition.
The dishes he cooks now are more homely and light, not particularly tiring, but he didn’t do that before.
According to Long Xiangtian's usual practice, he would prepare particularly grand and formal dishes for the competition, but at this moment he used stir-fried seasonal vegetables and tofu soup to compete.
Mentally speaking, Long Xiangtian has also undergone tremendous changes.
This is a sign that Long Xiangtian is becoming more mature, so the fat man also feels that Long Xiangtian has become more stable.
Chefs also need this quality more often, to remain calm in times of crisis.
Various tricky problems may arise in the cooking process, but as long as you are experienced enough, you can solve them with ease.