Long Xiangtian's confidence was high after watching Lin Pei's game, because Fatty had told him before that these new chefs were very strong, but he was still a little scared.
However, after actual observation, Long Xiangtian discovered that their strength was indeed quite strong, but they lacked practical combat experience, so there was a big gap between them and Long Xiangtian.
Long Xiangtian clearly realized that this competition was not about how good the chefs' skills were, but about their mentality.
Everyone’s mentality is that if they can win, then the victory of this competition will surely be in their pockets.
Although Lin Pei did not have any particularly big emotional changes at the moment, he certainly knew that his cooking competition had come to an end.
Even after the scoring process is over, he doesn't need to come again, because based on his performance, he will definitely not be ranked in the final scoring process.
The reason I let him pass is to prove that he has the ability, but as to whether he can get a high score, he is also clear about his performance.
It is not particularly outstanding, so my performance this time can only be regarded as a criterion for judgment.
It will be used as a basis for judging whether something is good or bad in the future. If you want to get a high score, you have to be better than him.
Before leaving the factory, Lin Pei had already thought that this would be his ending today, after all, he was the first to appear.
Therefore, no matter how well or badly I perform, he will become the criterion for judging the entire game, and I will definitely not get the final victory.
So he was actually relieved at the beginning. He was already very honored to be able to participate in this competition.
If you still insist on the result this time, then you are being unfair.
After all, his strength was not the best among these contestants, so he was satisfied that the court gave him a unanimous approval. At least this competition proved his strength.
Next, he will watch other players' games seriously so as to learn some experience about the game.
He also felt that it was a pity for Pei this time. If he had drawn the money for the second day like himself, maybe he could observe the situation on the first day and then make some adjustments.
Maybe he would not choose Kung Pao Chicken as his first dish in the competition.
In this way, he might get a higher ranking and it is possible for him to stand out among these chefs.
So it can be seen that having good luck is also very important for a chef.
Although Long Xiangtian felt a little pity for Lin Pei, he knew that even if Lin Pei could have a high level of enlightenment.
But he won't be able to reach a very high level like other experienced chefs.
This competition is more like a game. If you can win in this game, you must have certain experience and a rich background.
Even someone like Long Xiangtian, who already owns several stores, doesn't dare to reveal too much in this game, let alone a young chef like him.
Rather than being a cooking competition, it is more like a competition among various forces, with countless people behind the scenes constantly pushing the competition forward.
The result of this competition will also be a major reshuffle of various forces.
Many strengths that have not been revealed before will be revealed in this competition, and will be demonstrated in the days to come.
Some forces that are on the verge of decline will disappear after being eliminated in this competition.
What he also wants to do is to use his small influence to highlight his strength in this competition.
He did not hope to gain enough power because this was not what he expected, nor was it what his friends expected.
He just wanted to promote his restaurant through this competition so that his restaurant could run better.
In fact, the purposes of each chef participating in the competition are different. Some want to attract more attention, some want to promote their own store, and more are the game between various promoters.
Of course, some people come here for the pitifully small bonus. After all, the chef industry is not particularly prosperous right now.
Every chef can be considered to be short of money, so they can still appreciate those small bonuses.
But these bonuses could not attract Long Xiangtian, after all, he already had a breakfast shop.
Therefore, a lot of money from daily turnover flows into my own account.
So for him, it is no longer a matter of money. He can open a few more breakfast shops to build the foundation of his wealth.
But the publicity effect he wanted to achieve could not be bought with any amount of money.
After all, there are still a lot of rumors about him circulating outside.
So she wanted to prove her strength this time and change the outside world's opinion of her.
He is not only the talented chef he was more than a decade ago, but also a good chef who is hardworking and motivated.
Long Xiangtian is quite confident in this regard. After all, as long as he wants to achieve a goal, he will work hard to achieve it.
But there is one thing that Long Xiangtian has doubts about, which is whether this competition is truly completely fair.
After all, there are too many people behind the scenes of this competition.
People want to win through their own efforts, which is a little hard for Hai to imagine.
After all, it is a great honor for a chef to win the first chef competition in more than ten years.
Because being able to win the chef competition more than a decade ago was equivalent to having a foothold in Shanghai.
So I really hope that I can not only pass the judges' test, but also achieve some significant achievements.
At least I have to get a high score that makes me very satisfied and bring it back to the restaurant, so that I can repay my partners for their efforts over this period of time.
In fact, Liu Mei had the same idea as Long Xiangtian. She came to visit this competition mainly to learn from the chefs who came here to compete and see what techniques they would use to prepare dishes. When she cooked in the restaurant before, she used to cook more formulaically.
But it is different in the competition. Dishes have to be classified and made in the shortest time. This will make the chefs feel nervous during the preparation.
The sense of tension is the most important thing for them. If they don’t even have that sense of tension, I believe the future path for this chef will be very difficult.
Only by maintaining a high level of tension at all times and making your brain and body work, can you present the most perfect dishes.