Lin Pei can be regarded as a cannon fodder in this competition. Although she does not want to admit it, it is true that many players in this competition will become cannon fodder.
It’s not that they are not strong enough, but their luck and the opponents behind them are not strong enough, so they become the victims of others.
Long Xiangtian was relatively familiar with the next chef who was going to appear.
The fat man didn't particularly know this person, but Yan Bingbing seemed to have a very good impression of him, because this person was none other than Gao Fei, the chef who was the head chef in the Ichthyosaur Restaurant back then.
At that time, Yan Bingbing was the director of the Fish and Dragon Pavilion, and she was the famous chef of the swimming pool.
People probably come to Yunlongguan to eat, mostly for Chef Gao's dishes.
So he was very arrogant in the store. After all, many of Yulongguan's employees depended on him for food.
If he leaves.
Presumably, many employees of Yulongguan will not be able to get their salaries paid. After all, they are the ones who are carrying the banner of the down jacket business.
And although he had a good relationship with him at that time, deep down he didn't particularly admire Gao Fei.
Because Gao Fei is very arrogant, he relies on his superb cooking skills to slander others casually, making the new kitchen helpers feel ashamed.
Although Yan Bingbing saw it, he never said anything because he didn't want to have any conflicts with the chef in his restaurant.
After all, I am the supervisor and I have many opportunities to interact with the chef, so if the relationship becomes very stiff, it will not be suitable for anyone.
It is not easy for this chef to appear in people's sight again this time, after all, he became famous many years ago.
Being able to humble himself again and participate in the chef competition must have shown the utmost determination.
Long Xiangtianyan knew that this chef, Long Xiangtian, had also suffered suppression from this chef when he was working at the swimming pool, so he had a deep impression of this host.
Gao Fei was a nightmare to everyone who stayed in the Down Hall back then. First of all, he was moody, and secondly, he liked to suppress the new chefs.
This is something that all newcomers to the restaurant can deeply understand, after all, he is very unfriendly to those people.
Therefore, the chefs at the Ichthyosaur Restaurant were not very willing to deal with Gao Fei.
But Gao Fei relied on his excellent cooking skills. He took the position of chef and never came down. At that time, Long Xiangtian's drunken shrimp really surprised Gao Fei.
After all, he had lived a long life, but this was the first time he had eaten drunken shrimps. She had no idea what Long Xiangtian was up to.
But I always felt that Long Xiangtian was an extraordinary person, so I decided to spend a high price to buy this dish.
Of course, Long Xiangtian did not disappoint Gao Fei. The series of dishes he made afterwards, including tamagoyaki, surprised those people.
The culinary world was not so developed back then, so people thought that such dishes would not appear, but they still appeared, so they thought that Long Xiangtian was a god, and they all admired the girl very much.
But it is only with the admiration of these people that Long Xiangtian has the confidence to get to where he is today. After all, too many changes have happened this year.
Now Gao Fei has also come to participate in the competition, which means that he has not been idle in the past ten years, but has insisted on doing what he likes.
In fact, from this point of view, I still admire Gao Fei. After all, he is no longer a real chef.
So it is not easy for him to stick to what he likes, and she is also quite old.
Being able to stick to what he loves also shows that he is a person with great perseverance.
Because if you want to continue for a long time, you must have enough money to sustain yourself.
Because once you embark on this path, you may not have any income for a very long time.
Not everyone would choose to open a restaurant to make money like Long Xiangtian.
Not everyone has the business acumen like Long Xiangtian to make enough money to support themselves.
Of course, Long Xiangtian relied not only on his own business acumen, but also on the help of friends and a bit of luck.
Combining these points, I was able to become the small boss I am today.
But the most important thing right now is to see what kind of dishes Gao Fei can bring to this competition.
After all, the culinary world still takes this competition very seriously.
So it would be best if it could bring some heavyweight dishes to open the eyes of everyone present.
The chef of the Down Restaurant back then was now standing in front of them, about to show them how to cook dishes, so everyone was very excited.
You know, being able to have a meal at the Fish and Dragon Restaurant was already a very honorable thing back then.
Now, these great chefs from that time are standing in front of me, so my mood will change a little.
Of course, Long Xiangtian felt differently from these people.
I just wanted to see how strong Gao Fei really is.
After all, he and Gao Fei do not agree now. The person at the starting line is the biggest enemy, so it is very important for Long Xiangtian to accurately grasp the strength of the opponent.
Up to now, they have no idea what dish Gao Fei is going to cook today.
After all, only by coming up with decent dishes can one be worthy of this cooking competition. If one prepares the dish just to pass the competition, then one probably won’t come up with any real ingredients.
So Long Xiangtian could tell how serious Gao Fei was today from the dishes he chose.
Gao Fei was a master at making Hangzhou cuisine. Don't let Long Xiangtian feel inferior.
Because before his rebirth, the thing he was least able to cook was Hangzhou cuisine, and since these cuisines are relatively difficult, it was still a bit difficult for him.
After learning that Gao Fei was an expert in this area, he actually admired Gao Fei quite a bit, but due to their different positions, he did not show it so obviously towards Gao Fei.
But deep down, he still wanted to learn from Gao Fei how to make these dishes.
After all, having more skills is always helpful.
I also can’t imagine that Gao Fei must be cooking Hangzhou cuisine this time.
But which dish would be so honorable that Gao Fei would perfectly reproduce it in this competition? Long Xiangtian Xishi had already guessed a few dishes in his mind.
But he still felt unsure, so he didn't say it.
Judging from the raw materials prepared today, if Long Xiangtian could see the raw materials, I believe he would be able to guess it almost exactly.
But at present he can't even see any raw materials, so he is still looking forward to what will happen next.