The day finally arrived, and Long Xiangtian was ready to start his own competition.
In fact, Long Xiangtian had been looking forward to this day for a long time, because before this he had not had the opportunity to participate in some large-scale competitions.
After all, politics is not considered a particularly popular industry in the eyes of people nowadays, but the chef industry was very popular before.
But now it seems that not many people are willing to stay in this industry anymore.
Those who can stay here do so because of their passion.
In fact, Long Xiangtian also knew that if he didn’t do something, this industry would completely collapse.
So he felt that he needed to do something for the industry and participating in this competition was a good sign.
The fact that so many people participated means that there are still a lot of people willing to put in some effort for the industry they love.
After all, as long as they are willing to work hard, I believe the road ahead will become smoother and smoother. The culinary industry is a relatively important industry.
The reason why this industry is so depressed now is that it developed too fast and suffered backlash. It would be great if it could return to a normal speed.
I believe that many people will join this industry again. After all, it is a very happy thing to be able to serve the industry you love.
I still have great confidence in this competition. After all, I can put in some effort for the career I love.
It is also a kind of affirmation of myself. I have watched many players' competitions before, and I believe I have a certain understanding of their strengths.
Now that I can appear on stage and show off my skills to them, it is a happy thing.
After all, Long Xiangtian was quite confident in her preparations after she had seen the dishes of the previous chefs.
He thought his idea was pretty good, so he thought he should win this competition.
Long Xiangtian still decided what to cook according to the menu Liu Mei had helped him design before.
The first dish he wanted to make was silken tofu, as he had already worked hard to hone his knife skills.
I believe his knife skills are pretty good, so he will make timely adjustments based on what happens on the scene.
His ability of temporary changes is quite good, which has been proved in previous games that his on-the-spot performance is indeed better than that of normal people.
The conditions at the competition site were relatively simple, so there were not many tools available for Long Xiangtian to use.
He wanted to use these tools to make a dish of Wensi tofu, and I believe I would look at him with admiration.
This time he still used the standard ratio of bone soup and tofu.
This makes the whole dish very refreshing and not too greasy.
Being able to think of this, Long Xiangtian made this decision after considering many factors.
After all, the ingredients people choose in the competition are relatively expensive, and may taste a bit greasy.
How come a clearer dish suddenly appears in front of people at this time, it will make people's eyes light up. I believe Long Xiangtian also considered this point before making this decision.
I believe the judges are quite familiar with the dishes in this competition. After all, they are experienced chefs.
Being able to produce such works is the greatest respect for them, after all, they are able to take the judges' feelings into consideration.
This is not easy, but the purpose of cooking is to bring happiness to people, so Long Xiangtian feels that he has not paid much.
It takes a lot of courage to be able to serve a set of lighter dishes in the competition.
After all, if you fail to grasp the taste well, you will not leave a deep impression on the judges. After all, in such a competition with a large number of people, impression points are the most important.
Being able to make a good impression can be a great advantage in the final scoring process.
And he decided to take the risk with the help of his friends. He wanted to use some unexpected tricks to support himself. After all, there were so many masters in this competition.
Yan Hai’s chances of succeeding are not particularly high.
However, if Long Xiangtian can achieve a surprise victory through this trick and it really works, he will be able to get the biggest reward.
After all, his goal is not to get the highest score but to maximize publicity for the restaurant.
As long as the publicity is in place, everything that happens afterwards will be easily solved. Liu Mei also has high hopes for his competition.
After all, this was the first time that Liu Mei gave advice to Long Xiangtian. He had never helped others before regarding restaurant management because he could do it by himself.
So he didn't need much help from others. He was very happy that he was able to help some children this time. It was also the first time for him to help his boss as an employee.
His previous efforts were not in vain, so he wanted to see what kind of surprises he could bring to the judges this time.
To be honest, Liu Mei really wants to participate in this competition.
He saw other chefs performing their cooking techniques on stage, and they also carefully designed dishes and prepared them for the judges to taste and score.
This was enough to tempt him. After all, he was a very capable chef, so it was an honor for him to stand there and perform for everyone.
But due to the rules and regulations, he did not have the strength to participate in the competition.
Therefore, he no longer expected that he would have a greater opportunity in the future. Although he was looking forward to participating this time, he decided to focus on observation first.
It is already very good that Long Xiangtian can represent their store to participate. After all, to be honest, Long Xiangtian is the strongest person in the store.
If Long Xiangtian doesn't get a very satisfactory score in the end, I believe he won't make it to the end even if he is qualified to participate.
He hopes that he can develop in a more balanced way, because he only knows how to cook Sichuan cuisine now, and it is urgent for him to learn other dishes.
Long Xiangtian has also developed in a balanced way. He is actually quite familiar with all kinds of dishes.
The main reason is that he was already a chef before his rebirth, so he has a certain foundation in all aspects.
Although his memory is almost gone, his hand movements can still vaguely replicate the movements he made when he was cooking.
I am still quite happy about working in the manufacturing industry. After all, it will save me a lot of practice time and I can start working directly.
There were a lot of buns that needed to be made in that breakfast shop. Long Xiangtian did not make them for the first time like he did before, but just made them directly. The buns had a lot of folds.
Both Fatty and Yan Bing were very surprised at the time, and they both spent a long time learning from Long Xiangtian before they learned it.