This characteristic of Long Xiangtian allows him to survive relatively easily. After all, if he is still a novice chef, it is believed that he will not be able to reproduce many dishes perfectly.
Long Xiangtian is now very grateful that he was such a hard-working person during his lifetime and was able to lay such a solid foundation.
So much so that after his rebirth he can still use his previous abilities.
Although the previous memories have been almost lost, there are still many fragments of memories.
Now that Long Xiangtian has these products in his mind, most of them are about techniques and methods for making dishes.
This made Long Xiangtian feel very happy to have such a life experience.
Although he no longer knew why he was reborn here, he had already put this question aside.
He no longer pursued the matter. He had already figured it out. If he could be reborn here, he must live a good life seriously. Only by working hard for his current life can he gain greater rewards.
In fact, it was not easy for Long Xiangtian to have such awareness, after all, he died in an unclear manner.
And he traveled to this time inexplicably, and now he has no idea how anything happened.
But it was really happening to him, and he had no way to stop it from happening. After all, it had already become a fact.
All he could do was accept it all silently.
But if he wants to live a simple life with some fun, he must rely on his existing level to dig out deeper things.
My own breakfast shop and Sichuan restaurant are the products of my own experiments, after all, they have a certain experimental element.
Therefore, Long Xiangtian did not run the business with the mentality of making money, but now the breakfast shop is very profitable.
So he started to take it seriously, but in his heart he still hoped to find a more stable job.
After all, my current situation is very unstable, and the business of the breakfast shop is not particularly stable.
Secondly, the newly opened Sichuan restaurant is not particularly popular and cannot be compared with the previous breakfast shop when it opened.
But in the eyes of others, he is already very successful, owning two stores and having a group of capable assistants.
This makes others very envious.
After all, it is not easy to have these conditions to do business, and Long Xiangtian still integrated various conditions together.
All kinds of advantages are gathered on him at the same time, which forces Long Xiangtian to succeed, and he is also a person who knows how to cherish it.
In this way, Long Xiangtian had a lot of things that did not originally belong to him, but in the end they all came to him.
After this dish competition, Long Xiangtian is going to go to Qing’s restaurant again. Although it’s been less than a month, he suddenly wants to go inside the store to take a look.
He wanted to see what the store would look like without his management, and see if it was still doing well.
This proves that the success or failure of the store has nothing to do with whether he is in charge.
Long Xiangtian felt that he had to be responsible for his own store, so he would still pay close attention to it.
It is soon Long Xiangtian's turn to perform, but there are still a few contestants who have to perform before her.
Long Xiangtian felt that he was almost ready, so he decided to calm down and observe what kind of dishes the contestants would bring to the competition.
The contestant who came up in front of him was not particularly old, but he was definitely more experienced than those young chefs. Long Xiangtian could tell with his naked eyes.
But this was a chef that Long Xiangtian had never seen before, and the fat man couldn't find out about his existence.
So he is a rather mysterious person. However, Long Xiangtian doesn't know what level this person is at.
If his level is not particularly strong, then there is no need to watch his game so carefully.
This chef had indeed never appeared in any idea competition before, and this chef was not found in any of the restaurants that Long Xiangtian knew about.
Even the fat man's lengthy investigation failed to reveal the chef's background, so his curiosity about the chef increased even more.
But I don't know how strong he is. If his strength can tie with Long Xiangtian, he must be quite powerful.
It hasn't really been demonstrated yet, so there's no need to jump to conclusions so quickly.
Of course, he hoped that the chef's skills would be higher, after all, as long as he could meet a chef with higher skills.
Then he could clearly guess the enemy's true level. Long Xiangtian didn't want to lose the game unclearly.
He hoped to be able to watch the competitions of those strong chefs, so he asked Fatty to make a list for him in advance.
Except when he is playing, whenever someone on the list appears on the field, he will sit here and observe the opponent's techniques.
The chef in front of Long Xiangtian was very experienced, and the first dish he was going to make was sashimi.
The restaurant has very strict requirements for meat, and if it fails to meet the judging criteria, the dish will be downgraded immediately.
But since these dishes were brought by the chef, they must have been carefully selected in advance, and I believe there are no problems with these dishes.
However, Long Xiangtian is not particularly interested in himself. After all, he prefers to eat Chinese food more.
But he is absolutely not opposed to foreign cultures, and he has made similar dishes before.
It is true that we can absorb some different elements from it and use them for our own benefit, but very few people can do this for a long time.
After all, people nowadays cook with more utilitarianism, and few people are able to cook with a learning attitude. However, Long Xiangtian still hopes that these chefs can learn more in their daily lives.
Chefs must also constantly improve their cooking skills so that they can better prepare delicious dishes for others.
Long Xiangtian knew that it was not easy for a chef to understand this. After all, being a chef is not considered a particularly lucrative profession nowadays.
For a contemporary chef, it is not an easy thing to persist in learning and working hard for this industry.
Long Xiangtian hopes that more people can understand this point. After all, a good learning attitude is a very important thing for people in any profession.
Of course, Long Xiangtian hopes that his friends can do the same. After all, only when the people around him are constantly improving, the entire restaurant can have more innovative ideas.