The chef's introduction appeared again on the big screen. Long Xiangtian did not watch it the first time it appeared, so he happened to see it the second time.
The chef's name was Li Long. When Long Xiangtian heard this name, he felt very unfamiliar. After all, he had never heard of this name before. To be able to go from being unknown to a highly regarded contestant in the chef competition must have cost a lot.
The dishes prepared by Li Long were relatively unfamiliar to Long Xiangtian.
After all, the big screen did not tell everyone what the three dishes he prepared were, but judging from the choice of ingredients, Long Xiangtian had never seen such a combination before.
I guess the dishes he is going to cook this time will be very innovative.
Long Xiangtian is becoming more and more interested in this chef. She hopes to see the chef's true strength and how much of a surprise he can bring.
Long Xiangtian doesn't feel jealous of others just because they are stronger than him, nor does he have the idea of making others make mistakes.
Long Xiangtian would be very happy for others. After all, it is not easy for everyone to be able to perform at their true level in a competition.
If there is no clue from the ingredients, Long Xiangtian hopes that his cooking techniques can reveal which three dishes he wants to present to the judges.
First of all, the first sashimi has been made, but the next two dishes are a little questionable.
For a chef, the most challenging aspect is knife skills.
Long Xiangtian’s first dish best demonstrates his knife skills, so as far as this dish is concerned, he and Long Xiangtian are of the same type, and they will inevitably be compared.
However, Yan Hai was not particularly worried about this. After all, he was quite confident in his ability to get to this point.
He is quite confident in his cooking skills, after all, he has the help of his friends and his own hard work.
With the help of his past life memories, I believe he will get a more satisfactory result.
The second dish still uses the same method, which is more challenging for knife skills.
He made a dish of raw beef and raw eggs, but it was a whole piece of raw beef.
Then use your own knife to chop it into pieces and add eggs. This way of eating was actually popular in the era before Long Xiangtian was reborn.
But whether people in this era can accept such taste is another matter.
However, using a whole piece of beef to make this dish is indeed a special test of one's knife skills.
Long Xiangtian felt that this city was not simple, as all of the dishes it used were more labor-intensive.
At the same time, it can also demonstrate one's knife skills and comprehensive strength in all aspects.
This made Long Xiangtian look at him with new eyes, because he had only thought of this at the time.
But now it seems that this chef who is younger than him has not only accomplished these points, but also reproduced them perfectly.
The first two dishes both demonstrate the chef’s knife skills and confidence in ingredients.
I wonder if people in Shanghai can accept this dish.
But for Long Xiangtian, it is an incredibly delicious dish.
At present, Long Xiangtian had not thought of this dish, but now he saw the dish made by this contestant.
He already felt that he should try to make it again when he got back. After all, he believed that there would be friends besides himself who would accept this dish.
Long Xiangtian is now even more curious about what kind of dish this person will serve as the third dish.
If something went wrong with the third dish, then his answer sheet would be relatively less perfect, and Long Xiangtian did not want to see this happen.
After all, he still values and cherishes talented people.
He felt that as long as the chef cooked the third dish properly, it would be fine and not out of the ordinary.
Then his final score will definitely be relatively high. As for how high it can be, it depends on how well the chefs accept this dish.
If you taste it carefully, you will get the taste you want from this dish.
But if you don't taste it carefully and seriously, you will find this dish hard to swallow.
Therefore, the reviews for this dish are divided into two camps, extremely high and extremely low. Many people think that this dish is very innovative and bold.
But there are also many people who find this dish difficult to accept.
Then the young chef took out two stick-like things and prepared to make his third dish, when he was suddenly stunned.
He didn't expect that someone would actually serve this dish as their own in the competition.
Because this dish is very time-consuming and if you are not careful...
Then all your previous efforts will be wasted and the final product will be very unpalatable.
Any small mistake will lead to the loss of the entire game.
In this way, all previous preparations and friends' expectations would be in vain, so Long Xiangtian was quite bold in this attempt.
He was now even more looking forward to what kind of surprises the chef could bring them.
That’s right, what this chef has to do is hand-make beef balls.
He used the same beef from the previous dish because it had been chopped in advance.
So the raw materials for making beef balls are different from before. Before, we started with a whole piece of meat, but now we just hot-wire it, so it saves a lot of time.
But even if most of the time has been saved, if you don’t have a lot of patience, I believe the subsequent production will reach a bottleneck.
He became more and more optimistic about this contestant. After all, this contestant could bring different surprises to Long Xiangtian, which were levels that Long Xiangtian had not reached before when he observed those contestants.
With such awareness, I believe he is very confident in this game.
Long Xiangtian watched the beef as he hammered it down. Now it had turned into a paste in his hand. What he had to do next was to cook the paste.
I am quite surprised at today's contestant. I believe his basic skills are very solid to be able to achieve this level.
If it weren't for his solid basic skills, he wouldn't have had such an admirable performance today. Long Xiangtian felt that his performance today could not be described as amazing, it was simply perfect.
I hadn't expected such a strong opponent to appear. The judges will definitely give him particularly high scores. After all, these three dishes all reflect his knife skills, creativity and patience.
These three qualities are indeed very important for a chef. If any one of them is missing, the chef cannot be considered a particularly good chef.
Next it will be Long Xiangtian's turn to appear on stage.
Long Xiangtian was not in a hurry. After all, he had seen competitions among very strong people, so he was confident about the dishes he cooked.