Long Xiangtian was quite shocked by Li Long's appearance. After all, he had no reputation before, and it was very shocking that he could achieve such a high level.
He knew that the judges would definitely give Li Long a high score, so he should also try his best.
Finally it was Long Xiangtian's turn to perform. The other contestants after Li Long did not have any particularly outstanding performances and could only be considered average.
Long Xiangtian became more confident about his dishes. After all, he did not find any dishes among all the dishes that could be considered the same type as his own.
In a cooking competition, the most taboo thing is to cook the same dish as someone else, as this will have a very big impact.
After all, once the dishes are the same, the strength can only be determined by the taste and the number of mistakes made in actual operation.
Then the creativity of the dish will be greatly reduced. After all, it is something that two people came up with together, so it can no longer be considered their own creation, which would be a huge loss.
Long Xiangtian was very glad that such a situation could occur in this competition.
This also laid the groundwork for him to get a high score. After all, as long as he performs at his best and doesn't make so many mistakes, he will be able to win the competition steadily.
Among the contestants who have already competed, he is most optimistic about Li Long, after all, Li Long's dishes are very creative.
Moreover, its practical operational capabilities are also very strong, and the last dish directly and boldly brought hand-beaten beef balls to the competition field, which is unprecedented.
If Long Xiangtian cannot defeat Li Long this time, I believe Long Xiangtian will be convinced, after all, his creativity is on par with Li Long's.
Started making his first Wensi tofu.
It was the same production process as before in the store. He first dipped the knife in water.
Then he makes the first cut, and he will dip the knife in water for each subsequent cut. This not only ensures that his efficiency is improved, but also ensures that the tofu shreds will not stick to the knife.
As for the raw materials for the competition, it was Fatty who helped Long Xiangtian purchase them, so Long Xiangtian could rest assured about the raw materials for this competition.
The fat man was able to do everything that Long Xiangtian entrusted to him perfectly, which made Long Xiangtian admire the fat man very much.
After all, there are not many people who can do things sincerely nowadays, and it is very rare to find someone like Fatty who is so serious and responsible about his store and himself.
The broth for the authentic dish has already been prepared in advance, so Long Xiangtian is not too worried about the high sugar problem.
Because some dishes do take a long time to prepare, the judges reluctantly agreed to start preparing soup ingredients such as broth in advance.
That’s amazing. He had already started stewing the soup before the cooking. This way, as long as he cut the tofu, he could directly send the dish to the judges for tasting.
Although he felt regretful, he was not particularly nervous. After all, it was a competition, so his mentality changed slightly when he was making the products in the store.
This did not affect his speed, but instead it became faster and faster, which surprised Long Xiangtian's friends.
She had tried the fastest speed in the store before, but this speed was much faster than his previous speed.
Long Xiangtian wanted to be stable and ensure victory, but he also had to ensure his speed.
From this point of view, Long Xiangtian's practice is still very useful. Being able to increase the speed is already a very surprising thing for Long Xiangtian.
After all, this dish is quite difficult to prepare. The chefs on the scene were shocked after seeing Long Xiangtian's operation.
For many chefs, being able to recreate the dish of Wensi Tofu is something they will never be able to achieve in their lifetime, after all, their knife skills will never reach such a level.
They were very surprised that Long Xiangtian could do this so easily.
Your child’s first dish is about to be completed, so Long Xiangtian will make his second dish next.
The second dish still used very light green vegetables as its ingredients, which actually surprised his friends.
I actually chose this. After all, the competition must use more high-end ingredients, but I chose seasonal vegetables as the raw materials and only made a blanched vegetable dish. Although it looks a bit simple.
But when you actually think about it, there are still some thoughts that are harmful to yourself.
After all, Long Xiangtian came to participate in the competition, and he would appear in the later rounds. The judges had already eaten too much delicious food before.
If a dish of lighter vegetables is suddenly served at this time, I believe our eyes will light up, and we should be able to make a higher impression than others.
However, the preparation of this dish is not particularly simple. To be able to make this dish very well, Yan Han has also gone through countless times to master the heat.
But the place this time seemed to be a little different from before, so it was more difficult for Long Xiangtian to control the temperature.
Fortunately, Long Xiangtian is an experienced chef, and I believe he will be able to successfully produce the best taste by doing this.
The third dish was the Maoxuewang prepared by Professor Liu Mei for Long Xiangtian.
Although this dish looks very large, its production process is relatively simple. It only requires processing the raw materials he prepared one day in advance.
Make it into the right size, and then you can start making this dish.
Just like what Liu Mei said, the most important part of this dish is the Queen. If the heat is not controlled properly, the whole dish will fail and Long Xiangtian will not get the publicity effect he wants.
But it is indeed quite difficult for Hai, a culinary artist, to perfectly control the heat in an unfamiliar environment.
Previously, the goods were cooked with firewood, but now there is no need to burn fire, so Long Xiangtian didn't care much about it.
But for a chef, being able to have such questions is a good thing. After all, only with the most perfect words can you make the most perfect dishes.
Long Xiangtian knows very well how difficult it is for a chef to control the heat, so he has put a lot of effort in this aspect.
Maoxuewang only needs to be cooked for a while before it can be served, but before going abroad, Long Xiangtian thought of a problem, because once he brought this dish up there...
That would mean he had already handed in his answer sheet and would not have the chance to revise it, so Long Xiangtian was still quite conflicted.
But as far as today's production process was concerned, Long Xiangtian felt that there was no problem, so he finally decided to serve these dishes.