He brought his dish to the judges' table. He felt that there was nothing wrong with his dish, and the production process was strictly based on what he had practiced before.
I was quite confident about today's dishes. I controlled the heat pretty well and none of the dishes were overcooked.
I feel that this competition is also an opportunity to win honor for the restaurant. If I can’t get the highest score, at least the dishes I prepare won’t have major mistakes. That’s all that matters.
Regarding the progress of the cooking competition, I thought there would be no problem and I finished the first two dishes in more than 20 minutes.
Then it took another half an hour to prepare the last dish, so the time spent on the competition was not particularly long, which left some time for the judges to taste the food.
Long Xiangtian felt that it would be more appropriate to leave most of the time to the judges. After all, they still needed to discuss before deciding the final ranking.
If all the time is left for the contestants to prepare their dishes, then there may be some problems with the system of the competition.
After all, not all judges can give the most accurate scores based on their first impressions; they also need continuous research.
But Long Xiangtian took this into consideration and decided to give them the time they need to think most.
This way, they will be treated more fairly. After all, the judges only rely on first impressions, which may be a bit unfair to all the contestants.
Long Xiangtian also experienced unfair treatment in the past, so he thought so.
As long as she can get a fair score this time, she will have no regrets about this competition. After all, she has already performed at her highest level.
As for the subsequent work, it will be left to each judge.
If Long Xiangtian can get his ideal score, it will also prove that the judges have the same high expectations for him.
If Li Long got a very high score, Long Xiangtian would have nothing to say, after all, Li Long's water bottle was still there.
He could feel how powerful Li Long was, so he respected the judges' decision.
Those who can stand on this field are not ordinary people, and they will not think that their inability to win means that they are failures.
On the contrary, if she really failed, it would prove that the era of ideology that truly belonged to their generation had ended.
Now the only ones left are the new chefs.
Long Xiangtian needs to encourage these new chefs even more. After all, it is they who will take the lead in reviving the culinary world in the future.
After tasting Long Xiangtian's dishes, the judges were impressed. After all, from the first dish of Wensi tofu, it could be seen that Long Xiangtian's knife skills were very strong.
The next dish was blanched seasonal vegetables, which gave the judges a refreshing feeling amidst the heavy fish and meat.
For the third dish, the judges tasted the real flavor of Sichuan cuisine, which made Long Xiangtian feel that the judges were carefully understanding his intentions.
To be able to taste such a feeling, I believe the judges also went to the store to taste the food carefully.
Long Xiangtian was relatively confident about the judges' scores.
Long Xiangtian gained a lot from this catering competition trip. At least he got help from his friends and gained respect from his peers.
Therefore, whether he can get the final crucial victory depends on the final scores of the judges. He now knows that his strongest opponent is Li Long.
So as long as I can defeat Li Long, even if I can't get the highest score in the end, I will be satisfied.
After all, it is not easy to meet a chef who can impress you.
Moreover, this young chef named Li Long has never appeared in people's sight before. This cooking competition should be his first time to participate in the competition.
To be able to come up with such dishes to challenge, I believe he has practiced a lot in his daily life.
After all, only through constant practice can one truly remain calm and composed in actual combat. There are really not many chefs who can understand this.
Most chefs nowadays are eager for quick success and want to learn as much knowledge as possible in the shortest possible time. This is what they want and expect.
Long Xiangtian also called me Fatty before, telling me not to be so eager for quick success.
The exercises they do now are the foundation for better achievements in the future.
The fat man was very obedient at that time. He did whatever exercises Long Xiangtian asked him to do. Even though he was very tired and wanted to sleep very much, he still persisted.
We still care a lot about whether the catering industry can develop intelligently. After all, this industry is not particularly prosperous now.
The fact that so many people are willing to participate in such activities can be considered a kind of support for this industry.
During the competition, Long Xiangtian saw a wide variety of dishes. Some of the dishes he had never heard of before, but this time someone was able to recreate them on the spot.
It must have taken a lot of effort to achieve this.
There is one thing that Long Xiangtian particularly wants to share with his friends, which is that through this competition, he has learned that victory depends not only on strength.
It depends more on your creativity and attitude towards things.
Li Long's skills are not actually that advanced. The reason why he was able to stand out in the competition is more due to his innovation and attitude towards the game.
After all, not everyone can take the game so seriously, the reason why Li Long can do this.
He was very determined and believed that he could stand out in the competition, so he put so much effort into it.
Long Xiangtian felt that the result of this competition was no longer important. After all, he was not expecting the result, but hoped that he could win the competition.
But he hopes that a group of new and strong chefs will emerge to provide some fresh blood to the industry.
This is the most important thing.
After all, his purpose of promoting the restaurant has actually been achieved because of his superb level of performance in the competition.
A lot of people have begun to look at him with admiration, so his breakfast shop has also attracted some attention.
The results need to be agreed upon by the judges and will be announced the next day, so you can go back home directly now.
Long Xiangtian hadn't been to the restaurant for two days, but he still chose to go to his restaurant as soon as possible to see how the restaurant's business was doing recently.
If the business situation improves a bit, I believe it has something to do with his participation in the competition here. After all, he has done a good job of promoting the restaurant.