Li Long was not idle after receiving the task assigned by Long Xiangtian. Although he usually helped out in the store, he would still secretly look for some information to make this dish.
He is quite rigorous in making dishes, and spends a lot of time researching his entries.
Then I will modify it over and over again through actual operations. If I am not satisfied, I will modify it until I am satisfied.
Long Xiangtian was quite impressed with this point. He had a general understanding of several dishes that he had prepared in a competition.
In terms of production techniques, there is absolutely no problem. At the same time, there is another point that Long Xiangtian wants Li Long to pay attention to.
Just don’t delay for too long and make your first impression come out, so that you can get what you want most.
If you keep procrastinating, you won’t have the same feeling as you did then.
After all, developing new dishes does not rely on one's own strength, but on luck. Sometimes, putting a good idea into practice is a very important thing for oneself.
Sometimes Long Xiangtian also admires these young people. They have endless energy and very smart brains, and they are also quite capable in innovation.
After all, people of this age can no longer compare with her. After all, their physical strength is at its peak, so they work very hard when cooking.
At that time, under the command of Long Xiangtian, he continued to hone his cooking skills, although he knew that Fatty was very tired.
However, he was still assigned a lot of tasks, and the fat man took on all of them one by one, relying on his youth and strength.
If a fat person were to do the same high-intensity training as he did back then, he would probably not be able to bear it on the first day.
Although Li Long is still young, he has a solid foundation in cooking skills.
Long Xiangtian specifically looked at his basic skills, and he was indeed much better than the average chef.
Li Long was very determined about whether or not this new dish could be developed.
He firmly believed that he had the ability to do so. Long Xiangtian said to him, you must make this dish according to your own inner ideas.
The reason why Long Xiangtian said this to Li Long was because only by really thinking carefully, can you make the dish you want most.
If you can't make a dish that you want, then even if you modify it later, it won't be what you expect.
In fact, Li Long now has a general idea. He told Long Xiangtian that he wanted to make a soup.
In fact, Long Xiangtian was quite satisfied with Li Long's idea.
After all, if you have a general direction, it will be easier to do research later.
Li Long said to Long Xiangtian, "I want to make a spicy dish with soup."
Although it is already a popular dish in the store, Bak Kut Teh is a meat-containing breakfast dish after all, so what we want to make is a cheaper soup dish that everyone can afford.
That made Long Xiangtian quite interested. After all, not everyone would think the meat in the enlistment tea was delicious.
Because some people feel that eating meat in the morning is a bit greasy.
Long Xiangtian was very optimistic about Mr. Li's idea. He said to Li Long: "You have to work hard to think and make such a dish."
In fact, it is quite time-consuming. First of all, the purchase of raw materials requires the fat man to help him wholeheartedly.
Fatty is also an approachable person, so he doesn't need to worry much about purchasing raw materials.
The next step was to decide what dish he was going to make. He wanted to try something that was not available at his home or store, so he finally decided to make a curry.
Curry also comes with soup and has a spicy taste. I believe some people can accept it. If it is paired with some staple foods, the breakfast shop can also be open in the evening.
He immediately told Long Xiangtian about this idea.
Being able to run a breakfast shop online is actually a relatively profitable business.
Now the breakfast shop is only open in the morning and closes at noon, and then the whole day is wasted.
This is exactly the opposite of Sichuan restaurants. His Sichuan restaurant is closed in the morning, only open at noon and in the evening. Anyone who wants to come to the restaurant for breakfast can do so.
Then the working hours of the breakfast shop staff will be much longer and their wages should increase accordingly.
Therefore, he needs to wait until Li Long has developed the dish before deciding whether to extend the store's hours into the evening and continue operating.
After all, this is not a trivial matter for the employees. They are used to coming to the store to work in the morning and resting at night.
This will leave them with less time to rest, but if the company can grow at the same time, I believe some people will be satisfied with this.
What they need now may be higher wages, not more time off.
Although the salary that Long Xiangtian gave them was relatively high.
But for people at this level, they may need more salary to support their families. Although these people are relatively young, money is not a bad thing for anyone.
Li Long came up with this idea after much consideration. Now the breakfast shop is only open in the morning.
The stores are closed during the prime time of noon and evening, which not only wastes time but also fails to generate particularly high sales.
Long Xiangtian could understand Li Long's intention. She came to the conclusion from Li Long's words that this young man was a very thoughtful person.
He is able to consider other people's stores, and by finding out some shortcomings in the store during the work process, and then making suggestions for improvement, it is very beneficial to the development of the store.
In fact, Long Xiangtian was very grateful to Li Rong. He had not had this idea before, but Li Long brought it up now.
Then you have to think carefully about whether you can do this.
Long Xiangtian and Fatty Yan Bingbing discussed it. After all, if this store was to be open at night, then Fatty's store had to be open online at the same time, so that it could be considered a unified brand.
However, one important issue is the working hours of employees.
Today's employees find a job, and if the store is open at night, they have to come back at night. Not only will their working hours be extended, but they may also find it very tedious and tiring.
This is the problem that Long Xiangtian needs to solve. He needs to appease the employees in terms of salary and employee benefits so that he can run the breakfast shop better.