Finally it was morning. Li Rong hadn't slept much the whole night. After all, this was his most peaceful night.
Tomorrow he must strive to be motivated and work hard for the day. Whether he can win the first battle tomorrow depends on his performance.
He still has a say in business matters. After all, he had made a lot of contributions to the previous restaurant when he stayed there.
When the restaurant opened in the morning, there were already many people waiting at the door. Although they were not in a hurry to go to work, they still came quite early.
This way you don't have to queue up when you buy things in the store, and wait a little longer at the door just to have a bite of hot food.
It is winter now and people are wearing very warm clothes, so the heating in the store is turned on very high.
These people are also very clear about the changes that have taken place in the restaurant in recent days, because they can clearly feel that the restaurant is considering them, the diners.
From the original Bak Kut Teh and Oden to the curry soup on the shelves today, all have been fully prepared for these office workers in winter from the smallest details.
Long Xiangtian also did a lot of publicity for this new product. He made a giant billboard in front of the store.
In this way, people who come to the store to shop can see the new products in the store at a glance.
In this way, people may not know how to choose when consuming and will choose this dish as a try, which just fits people's consumption psychology.
So on the first day of business, a lot of people ordered this dish, but they found that it was not particularly strong.
On the contrary, it is very light and refreshing to eat, and the vegetables in it have a fresh taste.
The taste of curry did not make everything seem particularly heavy. This made Long Xiangtian feel relieved.
Ultimately, it all comes down to Li Long’s production craftsmanship. The curry he uses is not spicy, but has a sweet taste.
He also added dairy products to the curry, which made the curry taste less spicy and more suitable for eating in the morning. At the same time, the added dairy products can bring out the sweetness of the vegetables.
In this way, people can enjoy the deliciousness of vegetables while tasting curry, which is also in line with people's pursuit of a healthy life.
However, a very important thing is the pricing of this dish, and Li Long doesn’t know how to price it.
He had wanted to consult Ye Hai before, but Long Xiangtian completely handed the matter over to him to handle it himself, and also informed Fatty. He said to Fatty: "Let Li Long be the only one to set the price of this dish. I believe he has the ability to do it."
After hearing what Long Xiangtian said, the fat man was very surprised: "Can we really do this? Aren't you worried that he will set the price randomly?"
In fact, Long Xiangtian was still nervous in his heart. After all, Li Long had never run a restaurant, so he didn't know where the restaurant's costs would be reflected.
If the cost of food ingredients is used solely as a criterion, then this dish will not make any money, after all, rent and labor costs must also be considered.
But Li Long seemed to be very knowledgeable, so although he was a little reluctant to set the price this time, he still relied on his own ability to set a price.
This price is not particularly high, but it is acceptable for breakfast shop consumption.
Curry soup is very convenient, so it is loved by many people.
On that day alone, a lot of people came specifically to eat this curry, because Long Xiangtian’s promotion had spread to the entire Magic City.
In order to let Li Long experience academic success, Long Xiangtian put in a lot of effort this time.
But we have to thank Li Long very much, this dish is indeed very popular among the public.
That’s why this effect is achieved. If it weren’t for his seriousness and responsibility, this dish would not have been so eye-catching to diners.
Li Long also made some improvements. He made the curry into another spicier flavor, so that customers would have more choices.
Some people who like spicy food can choose another one, but these dishes cannot be taken away because Li Long is worried that it will affect his taste, so he did not let the takeaway stall put these dishes on the shelves.
At the same time, Long Xiangtian also helped Li Long design his own chef uniform, so that Li Long's presence in the restaurant would be even greater.
It was because Long Xiangtian had arranged everything for Li Long that everything went so smoothly for Li Long.
I also hope that such restaurant conditions can bring Li Long some sensory enjoyment, so that he can better exercise his abilities.
After all, his purpose of coming to the restaurant is to train himself, and he also hopes that young chefs like Li Long can hone their cooking skills through practical operations.
He also hopes that the restaurant's affairs can be handed over to Li Long, so that he can exercise his ability to respond in actual operations.
For the sake of his future generations, Long Xiangtian has put a lot of thought into it, but it is not yet clear whether it will be effective.
It depends on Li Long's own luck. Now, Long Xiangtian has not tasted the flavor of the curry after it is officially put on the shelves.
But as for the taste designed by Li Long before, whether it is in line with the implicit requirements.
However, Long Xiangtian was quite confident about this curry, after all, he had learned about this dish for the first time.
Long Xiangtian knew that this dish would be a big hit, because it was a dish that had never been available in airport restaurants before, and it was also very convenient, with the previous dishes as a foundation.
So as long as the styles of the next dishes are not too similar, there will definitely be people who like them.
Li Long also tasted the sweetness of running a restaurant, but he still could not completely control the store independently.
He still needs help from others. After all, he is still very young, and there are still many things waiting to hone his skills.
Fatty's store also put this curry on the shelves. What Fatty didn't expect was that this dish was unexpectedly popular with her customers.
They rushed over in the morning just to have a bowl of curry soup and some staple food, which was considered their breakfast.
Some people even treat this as brunch and eat their lunch instead of coming here for dinner.
This makes these things very simple. As long as someone likes it, then things will be very good. I haven't helped the fat man solve the problem of staffing in the restaurant in the middle of the night.
So the fat guy had to temporarily close the shop at night so that his employees wouldn't complain about him, so he had no choice but to do so for the time being.
As for how it will develop in the future, it will also depend on the restaurant's future planning. Fatty still hopes to reach a consensus with Long Xiangtian's store.