Li Long didn't tell Elong Xiangtian much about his life experience, but she might not be able to accept it all at once and tell others about her life experience.
Liu Mei said to Li Long: "I used to have some grievances about this store like you, but later I felt that Long Xiangtian was a good person, so I was relieved."
Li Long was also very grateful to Liu Mei for comforting and guiding her in this way.
It’s not that Li Long doesn’t want to tell them about his own life experience. This is his own life experience.
There are some complicated elements. If Long Xiangtian suddenly knew about it, I'm afraid he would not be able to accept it.
Moreover, Long Xiangtian didn't particularly care about this matter.
It was just Li Long's attitude towards him. As for the question of his background, Long Xiangtian just used it to verify whether Li Long could be honest with him.
Although Long Xiangtian did not know Li Long's background, he still felt Li Long's sincerity, so he did not pursue the matter further.
Recently, I have been busy discussing with Manager Liu the specific details on how to improve the restaurant's takeaway service. Manager Liu also expressed great support for Long Xiangtian's project.
He said to Long Xiangtian: "The delivery staff in our supermarket are always free now, so I hope you can seize this opportunity and make use of this resource as soon as possible."
Of course, I am very happy to receive such strong support.
He told Manager Liu that he hoped their cooperation could also bring good profits to the supermarket.
The reason why Long Xiangtian said this was because he was also promoting the supermarket's delivery service during the delivery process.
Then people may be able to choose to have the supermarket deliver the goods directly to them when they don’t want to buy something.
This can be considered a mutually beneficial cooperation and a win-win situation.
The bank has also thought about future operational issues and its main direction is to develop towards platform building.
It is no longer just a service industry.
Long Xiangtian always felt that the service side of the catering industry was a bit stagnant. He always wanted to expand the scale, so he had to think of some way to do it.
Liu Mei is still running the Sichuan restaurant, but he encountered a rather tricky problem a few days ago.
He called Long Xiangtian and Yuan Wei repeated the story to Long Xiangtian.
He said to Long Xiangtian, "I served a dish of Maoxuewang that I thought was cooked well to a table of customers. They had ordered it a long time ago, but the restaurant was busy, so I quickly gave it to them first."
"But after they ate it, they said that the Maoxuewang had gone bad, even though they had already finished the whole dish." Liu Mei said to Long Xiangtian.
Long Xiangtian’s first reaction was that they were definitely here to get free food and drinks, and didn’t want to pay, so they did this.
But Liu Mei told Long Xiangtian again, and then one of these people suddenly vomited.
This indirectly proves that there are quality issues with their dishes.
Long Xiangtian said to Liu Mei: "Our supply is directly provided by Manager Liu's supermarket, so there shouldn't be any quality problems."
All the previous dishes were given to Fatty by Long Xiangtian, and Fatty went to choose and buy them.
I believe the quality issues with the restaurant’s dishes this time are related to the fat man’s failure to strictly control the quality.
What Long Xiangtian wants to know now is whether the Maoxuewang that day was caused by spoiled food.
If not, then there is nothing wrong with the food in the restaurant, but there is one problem that doesn't make sense.
Why do people who are eating suddenly vomit? It is not because they drank too much or ate too much food, but because they vomit suddenly.
In addition, several people who had eaten at the same time also experienced nausea and vomiting to varying degrees after returning home.
This made Long Xiangtian a little confused.
After all, his cooperation with Manager Liu had just begun, and he believed that Manager Liu would not dare to sell spoiled food to him.
But if it’s not a problem with Manager Liu’s supermarket, then where exactly does the problem arise
Long Xiangtian also temporarily put down the work at hand. After all, if there were quality problems in the restaurant, it would be a very serious matter, and he might even face accountability from the food safety department.
Moreover, this also involves people’s safety, and Long Xiangtian absolutely dare not take it lightly.
Li Hai first asked Liu Mei: "Can you repeat the process of your cooking that day for me?"
Liu Mei told Long Xiangtian that she would make these things strictly according to the standards for making previous dishes.
But what was strange was that after I opened the bag of duck blood and made this dish for them, this problem occurred on the table.
Long Xiangtian learned about the specific situation and found that the previous Maoxuewang was made with duck blood bought by Fatty.
But because they had not finished using it, they did not use the ones Manager Liu sent.
The Maoxuewang dish made by Liu Mei was made with the first box of duck blood provided by the supermarket used by the restaurant.
Everything else was from the supermarket, except the duck blood, which I used to use myself.
If we now replace duck blood with expired ones, quality problems will immediately arise. This also proves from the side that there is something wrong with the duck blood in the supermarket.
Long Xiangtian said to Liu Mei, "Can you help me see if there is any duck blood left?"
Liu Mei quickly ran to the warehouse to take a look at what had been unpacked yesterday.
Seeing that the duck blood was still in the box, Liu Mei let out a long sigh.
He moved the box out, but in the process, he discovered that there was something wrong with the duck blood inside.
First, it becomes very watery and smells really bad.
She knew there was something wrong with the duck blood before Long Xiangtian even examined it.
It's not just a problem with the duck blood, it might also be a problem with the packaging, so Manager Liu was called over in a hurry.
He wanted to confront Manager Liu face to face.
When Manager Liu heard that there was a problem with the duck blood, he rushed to the store.
Although this may not be caused by his mistake.
But after all, it has to be written as their supermarket, so he has to take that responsibility.
When he came to the store and took a look at the duck blood, he found that there was indeed a very big problem. Then he said, "I'm really sorry. I didn't expect that duck blood would have such a big problem."
"I'll talk about these issues right now, deal with them first, and then call them in. How about I send the money to you?" Manager Liu said to Long Xiangtian.
Long Xiangtian sneered and said to Manager Liu, "This is just a matter of duck blood now. You have to explain these issues to me. Why did duck blood appear in our store?"
"We are in a cooperative state now. If you provide me with spoiled raw materials, wouldn't that be cheating our restaurant?" Long Xiangtian said to Manager Liu seriously.