Put the big chicken legs aside for later use, and then Mag took out a box of dried shiitake mushrooms from the cabinet. There were circles of white cracks on the surface of the shiitake mushrooms, like a blooming flower. When the cabinet was opened, a burst of shiitake mushrooms The unique fragrance hits the face, making people feel refreshed.
Mag reached out and picked up one. The mushroom noodles were about the size of three coins. They were moderately thick, dry but not crispy. All the mushrooms in the box were almost the same size, and the patterns on the mushroom surfaces were also similar. The dense fragrance was almost comparable to The high-quality incense makes people feel peaceful and comfortable, and can't help but wonder: "System, what's the origin of this mushroom?"
"Shiitake mushrooms, also known as mushrooms, are known as the king of mountain delicacies. They are delicious and fragrant. They have the effect of regulating loss of appetite and lack of energy. Indispensable."
"The shiitake mushrooms provided by this system adopt an improved version of the ancient mushroom-making method. In the depths of the forest of wind, we select the subspecies of agarwood in the humid climate, cut flowers on the trees, cultivate them, and control the moisture in the trunks. Shiitake mushrooms provide the highest quality growing conditions.
More than a thousand shiitake mushrooms can grow on each agarwood tree. Among them, the mushrooms with full bodies, perfect patterns and standard sizes are selected as first-class ingredients. A tree only produces more than a hundred shiitake mushrooms, all of which are top-grade.
This mushroom absorbs the fragrance of agarwood, put three or two in the room, the fragrance will fill the room, it can refresh the mind, put it in the dish, the fragrance is still mushroom, but it is several times more delicious than ordinary shiitake mushrooms. This mushroom has been cleaned before drying, and it is packed in aseptic vacuum during the whole process of packaging and transportation. It does not contain any antiseptic and desiccant, and can be cooked and eaten directly. "The system replied seriously.
"System, planting vegetables, you are really serious." Mag nodded seriously and praised.
Going to the forest of wind to grow shiitake mushrooms with agarwood wood, this kind of thing can probably be done systematically, but I don’t know if one day an elf is suddenly attracted by a burst of fragrance, runs over to have a look, and finds a long What kind of expression would an agarwood full of thousands of mushrooms look like
But not to mention anything else, the ingredients produced by the system really have nothing to say, they are things that even the rich may not be able to eat.
Next, the system introduced the origins of the remaining ingredients and seasonings in detail without asking Mag. common ingredients.
"Okay, system, you can roll smoothly, I'm going to start cooking seriously." After listening to the system's introduction, Mag is already full of expectations for this braised chicken. It seems that this is another nourishing holy product, of course What I look forward to more is to use the best ingredients to achieve the ultimate, how delicious it will be.
One big chicken leg, 20 dried shiitake mushrooms, three big potatoes, three lettuces, four green peppers, besides are star anise, fragrant leaves, Chinese prickly ash, dried peppers, ginger and other spices, seasonings include: salt, sugar, dark soy sauce, Light soy sauce and cooking wine are all ready.
After absorbing the experience package of the braised chicken, how to make a delicious braised chicken has been perfectly formed in Mag's mind.
"Huh? System, you added a knife to me?" The first step was to deal with the chicken legs, but when Mag looked at the knife holder, he was stunned for a moment.
Next to the Chinese kitchen knife on the knife holder, there is a kitchen knife with a gold edge inlaid on the back. The style is similar to the Chinese kitchen knife.
"The host can try using the original kitchen knife first." The system said calmly.
McGuire took the original kitchen knife, put the big chicken leg on the cutting board, swung the kitchen knife and chopped down on the chicken leg.
"Ding!" The kitchen knife slashed on the chicken leg, and the meat was cut off easily, but when it touched the chicken bone, it was as if it had been chopped on a steel bar, and there was a sound of gold and stone hitting, the kitchen knife jumped up, and almost dropped it , the shock made Mag's hands a little numb.
"System, what kind of monster did you raise?" Mag looked at the kitchen knife with a gap in his hand, and couldn't help raising his eyebrows. Even the sharp kitchen knife has become like this, how can you chop this chicken leg
"As a first-class monster, the flamingo's bone hardness is naturally not comparable to that of ordinary chickens. Knights spend a lot of money to buy weapons, not for the sake of being more beautiful. If they don't have a handy weapon, they can't even cut chicken legs. Greg Alex was able to slay a dragon with one sword, and at the same time that he was powerful, the dragon slaying sword also played a decisive role."
"As a candidate for God of Cooking, how can you not have a handy knife? This gold-edged kitchen knife is forged from top-notch tungsten steel. It is extremely sharp and extremely hard. It can easily cut through the cases of all monsters below level three. And bones, enough to handle most of the ingredients at this stage. The narrowing of the width of the blade reduces the bloated feeling of the standard Chinese kitchen knife, and the length is slightly increased, which is more suitable for the use habits of the host. It is a top-notch tailor-made for the host. kitchen knife."
"Quickly pick up the gold-edged kitchen knife and try it out. Enjoy the sharpness and an extraordinary cooking experience." A cheerful voice from the system sounded.
"Why does it feel like you're selling?" Mag raised his eyebrows, feeling that the system's attitude seemed a little strange, but he reached out and took off another kitchen knife hanging on the knife holder.
The starting weight is about the same as the previous Chinese kitchen knife. The handle has a non-slip design, which is very comfortable to hold, and the width and length seem to be more comfortable. Hold down the chicken leg with one hand, lift the kitchen knife and control the force to chop gently.
The chicken was cut open like tofu, almost without feeling the slightest blockage, there was a slight click sound, and the chicken leg bone was cut open so easily, the chicken leg meat was flipped open, and the incision was flat It was all right, not a single bit of bone dregs fell out, but a bit of bone marrow was still hidden in the bones.
"Good knife!" Mag's eyes lit up, and he couldn't help but praise. Not only is it sharp, but the sense of fit with him is also unparalleled. Although it is the first time to use it, it is handy, which is really special.
"Every chef must have a knife that suits him. A good knife is made by the system." The system said quite proudly.
Mag was too lazy to deal with the system, cut the chicken into cubes of uniform size, put it in a colander to wash away the blood, drained it and put it in a large bowl next to it, added seasonings and marinated it aside for a while, so that It makes the chicken more flavorful.
Then soak the dried shiitake mushrooms in warm water, and add a moderate amount of water, because the shiitake mushroom water will be reserved for later use.
Cut potatoes and lettuce into hob pieces, cut green onions, slice ginger, cut green peppers and red peppers into small pieces, and put various seasonings aside.