"What task is the host talking about?" the system asked back, seeming a little confused.
"It's that I'm going to enter the God of Cooking Proving Ground now. Shouldn't I issue a task of learning meat buns in cured sauce within one night, and then give a task reward?" Mag said with a look of course.
"Currently, this system has no missions to issue, so the host can choose his own behavior." The system replied calmly.
"If there is no reward, then I will not be happy to learn." Mag showed a little indifference.
"After the experience package is opened, the God of Cooking Proving Ground will disappear in 24 hours, the host please do what you want." The system also said indifferently.
"Oh, is this system improving?" Mag raised his eyebrows, and was actually attacked. Is this the resistance from the system
Looking at the 24-hour countdown that appeared on the door of the God of Cooking trial ground, Mag didn't bother to talk nonsense with the system, so he pushed the door open with his consciousness, and then just like last time, all his spirit was swept away, and he opened his eyes again At the time, he was already in the closed kitchen.
Mag looked around, and a large circular oven appeared in the corner of the stove. The shell was made of silver stainless steel. It was an electric oven, which was a bit like a traditional charcoal oven, but simpler.
"This kind of oven can bake at least fifteen Baiji buns, which is much faster than making Yangzhou fried rice." Mag walked over to open the lid and looked at it, nodding in satisfaction.
There is also a spice box at hand. Mag opened it and saw that bay leaves, cinnamon, aniseed... all the spices needed for stewed meat are all available.
There are several large bags of flour in the cabinet, half a cabinet of pork belly in the refrigerator, and a small pile of ribs.
"Okay, it's time to show my real cooking skills." Mag washed his hands, took a large piece of pork belly from the refrigerator, washed it, cut it into large pieces 15 cm long and 10 cm wide, and put it in a Add various seasonings to the big tank and set aside to marinate.
This marinating time takes more than a day, but after all, it is in the chef's space, so this time will be automatically erased, and the marinating will be completed after five minutes. Put the marinated meat into the pot and add various spices and seasonings , After the fire is boiled, remove the foam, then turn to low heat and simmer for two hours, so that a portion of cured meat is complete.
During the cooking process, Mag also started his first experience working with flour.
After tens of thousands of Yangzhou fried rice exercises, Mag's knife skills are good enough to handle 80% of the kitchen situations, but kneading noodles is different, not only technical work, but also physical work.
Although the system will restore his physical strength every hour, kneading the dough is too strenuous. After more than ten minutes, he will have to rest for a while before he can continue. The current physical state is really too bad, and the dough is in a daze. It took over an hour to knead to finish.
After kneading the dough, put it aside for half an hour, then pull out small pieces of dough, stretch them into thin strips one by one, apply a little sesame oil, sprinkle with a little salt and pepper, roll them up and press them into a cake shape, and roll them into a circle with a rolling pin shape, such a dough embryo is ready.
Turn on the oven on the side, after preheating, place the cakes on the ironing board to bake them into shape, and then stand them on the wall of the oven until they are fully baked. After this oven went down, sixteen Baiji buns were baked.
Mag took a baked Baiji bun out of the oven to have a look, because the first time I made it, the shape was a bit crooked and there were a few cracks, so it wasn't very successful.
The stewed pork is almost ready. When the lid is opened, the aroma of the stewed meat blows over the face. The light brown stewed pork looks good, but a few pieces are scattered and need to be improved.
Thinking of the Roujiamo I ate in Xi'an in my previous life, and the comments and requests I wrote on Weibo later, all of them have now become requests for myself, and my expression suddenly became a little weird.
Sure enough, the retribution was not good, and it was all on him.
I don’t know when to make that kind of Roujiamo.
Next, Mag began to make monotonously repeated making meat buns with cured sauce, but with the last experience, he is now at peace, and he doesn't feel uneasy at all because of staying in this closed kitchen for a long time.
I don't know how many times I have made it. The countdown on the wall points to 335 days. Mag skillfully took out a Baiji bun from the oven, and gently stroked the edge with a thin knife in his hand. The opening appeared, and a piece of cured meat was taken from the pot on the side, put on the cutting board, chopped with a kitchen knife, stuffed into the opening of the Baiji bun, and then poured a small spoonful of wax sauce, a steaming The cured meat sandwich is complete.
"System, should it work this time?" Mag asked expectantly.
"According to the requirements of the host's previous life review:
1 Meaty, lean without leaving residue, fat but not greasy in the mouth - achieved;
2 The bun is white, the skin is crispy and the inside is tender, the center is empty, the shape is edged with iron rings, and the heart of chrysanthemum is achieved;
3 It tastes meaty, crispy, and soft, and it is full of oil when you bite it down—achieve.
Congratulations to the host for fulfilling the three requirements of Roujiamo with Cured Sauce, successfully mastering the method of Roujiamo with Cured Sauce, unlocking the permission to purchase the ingredients required for Roujiamo with Cured Sauce, and unlocking the permission to use the required kitchen utensils. "The voice of the system sounded.
"Perfect." Mag directly opened his mouth and took a bite of the Rougamo in his hand. The crunchy Baijimo became a little soft after being soaked in the gravy, and after the fatty but not greasy stewed meat was bitten open, the delicious cured sauce followed. It overflowed and went down in one gulp, and his mouth was full of oil, which made him unable to close his eyes. This feeling was so satisfying.
As soon as she swallowed a mouthful of Roujiamo, Mag suddenly opened her eyes from the bed and moved her mouth without taste.
Recalling the delicious gravy that kept hitting the taste buds just now, she lost all sleepiness and lightly turned on the bedside lamp. Mag glanced at the time, and it was now 12:00 in the evening.
It only took 30 days to enter the God of Cooking Proving Ground this time, and most of the time was spent practicing making Baiji buns, so only two hours passed in reality.
After getting up and putting on her shoes, Mag changed into the chef's uniform, turned off the light lightly, and went downstairs into the kitchen. Sure enough, there was an extra oven in the corner of the stove, and all the spices and seasonings were prepared. The refrigerator is full of all kinds of ingredients for Yangzhou fried rice, and now there is a separate area full of pork belly, the layout is the same as in the God of Cooking Proving Ground.
Mag took the apron from the side and tied it on, then took out two large pieces of pork belly from the refrigerator, washed it, cut it into pieces and put it in a large vat, adding various spices and seasonings to marinate.
After all, in reality, the system will not help him to omit the step of marinating directly. Although one night is a little bit behind the expected time, it should be available tomorrow morning. You can make Amy an authentic meat bun with cured sauce. breakfast.
Thinking of Amy happily eating the meat buns, the smile on Mag's face became brighter.