Delicious Food Got Me Famous Across the Galaxy

Chapter 6: Preliminary round

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Wen Renyu, Mr. Wen Renyu, the royal super chef!

His skills have been praised by the entire galaxy. Compared with the food produced by the Chef Association, which can be popularized throughout the galaxy, the royal recipes have both color, aroma, taste, and comprehensive nutrition. Many videos will be circulated, and many people say Inhaled, the taste is greedy.

The number of royal chefs is extremely rare, and people in the Chefs Association can only help them.

Many people have speculated that the royal family is going to recruit new chefs? That's right, the old emperor looks like he doesn't want to stay in this position anymore. His Royal Highness is expected to take the throne soon. When there is a new chef to cook for him, isn't it just a new royal super chef

Everyone couldn't help but eat melons, guess what.

However, Mr. Wen Renyu did not speak, and they quickly turned their attention to Xie Yan.

Xie Yan made his ham wholeheartedly. Stir-fry the rock sugar, salt, peppercorns, star anise and other spices until fragrant, put them in a stone mortar and smash into powder, add light soy sauce, dark soy sauce, and white wine and stir well. After the seasoning is done, start dividing the pork with a knife.

Put the pig head aside and turn it back to make pig head meat. Divide the body into two parts. A thick-backed boning knife is used to make a tiger-like wind. The meat is meat, the ribs are ribs, and the hind legs of the two wild boars are very complete. aside. Cut the pork belly into slap-width and long strips, alternate between fat and thin, spread the seasoning evenly, make the meat “big-health-healthy”, and let the flavor penetrate into the whole meat.

The hind leg of the pig is done in the same way, and the pile of things that have been processed will be placed in a cool place to stand, and then the meat will be minced.

Xie Yan used three fat and seven thin pork to make the enema. He added salt, sugar, ginger paste and other seasonings to it. There was no cooking wine. Instead, he used white wine from the wine cellar. It's a bit of a waste to use it for enema, but it's all into the stomach, so it can't handle that much.

The meat is chopped into stuffing for seasoning, and then learn to use the interstellar machine to pour the prepared meat stuffing into it, tie it with cotton rope section by section, use a needle to tie the enema to exhaust air, and hang it after finishing all this. On a bamboo pole, place it in a cool place to dry.

This stage came to an end, Xie Yan opened the barrage, and found that many people were asking questions:

[Blogger, are you eating directly?]

"Leave it for a few days, and then smoke it with pine branch peels for 1 to 2 hours. It will have a very special taste, with the fragrance of pine resin and plants." Xie Yan explained the confusion to everyone, "When you cook rice, put it in directly, Eating it in one pot, the rice is crystal clear, and the oil in the enema is well integrated into the crystal clear rice, making the rice full of aroma, with a strong meat flavor, but it will not make people feel greasy and make people appetite. "

[Ten days, won't it be broken?]Someone raised a question, [Whether it is raw meat or cooked meat, will it not be damaged when placed outside at room temperature? This will be a breeding ground for a lot of bacteria.]

Xie Yan likes this kind of technical questioning very much, because in the academic exchange, it is beneficial to the improvement of the technology of both parties. The taste in his memory cannot be copied directly to the whole galaxy, which is exactly the environment of the planet Mordo and the earth. Similar, almost a replica, that's what he did.

"The temperature where I live is just right for some of these flora to ferment, breaking down the fat and protein of the wild boar into amino acids and small organic molecules, a process called fermentation, and it's these things that make the meat more delicious."

[Wen Renyu rewarded Queen with a meteor shower]

Countless stars fell on the screen, as eye-catching as a real meteor shower, even Xie Yan couldn't help but look sideways. Meteor shower is the highest reward of Yinda Entertainment Live Network. A meteor shower is worth 10,000 crystal coins, enough to buy two whole pigs.

Then came Wen Renyu's comment: [Interesting.]

Is this a compliment? It's a compliment! So even Mr. Wen Renyu, who is a super chef, couldn't help being impressed by Mr. Queen's deliciousness!

Our Queen is really the best! Fans have praised it!

Rewards are like a gust of wind, and others have begun to give money with money, and rainbow farts without money. On the screen are all kinds of praise, colorful, like fireworks.

Ah, it feels so good to have money!

Xie Yan's smile is like a spring breeze: "Thank you Mr. Wen Renyu for the reward. Now let's take a look at the handling of fresh meat. The preliminary requirements of the cooking competition are three dishes and one soup, but this time I happened to meet a good one. I couldn’t help but share the ingredients with everyone.”

The taste of fresh meat is the best. Xie Yan chopped the ribs into pieces, blanched the water, removed the foam, heated oil, fry the ribs until the surface was golden brown, put ginger, garlic, wine, rock sugar, vinegar, add The cold water has not covered the ribs. After the high heat boils, put the light soy sauce, then pour in the remaining nearly half of the white vinegar, turn to low heat, simmer for an hour and a half, pour the last bit of vinegar in, turn to high heat to collect the juice, and keep stirring. Avoid burning the pan.

The vinegar is poured in three times, each time has different uses, one is to remove the fishy smell, the other is to add flavor, and the third is to make the meat tight. The sweet and sour pork ribs are sweet and sour, the meat is very chewy, the surface is burnt and crisp, and the inside is delicate, which brings out the deliciousness of the meat.

When it was simmering, Xie Yan took out the crock pot, cut the pork belly into 7-8cm cubes, blanched the water as usual, took it out and fry it in an iron pan, fry the fat out, and put it in the crock pot. , put rock sugar, soy sauce, cooking wine, bay leaves, star anise, cinnamon, appropriate amount of water, and simmer over low heat.

The advantage of this method is that there is basically no need to watch fire in the follow-up, which is a lazy person's practice.

Today's theme is pigs, and the soup is no exception, it is pig heart soup. Spring, the season of love for all things, can't help but be restless. The pig heart soup just clears the blood.

Wash and slice the pig heart with blood and water, add cooking wine and blanch, skim off the scum, wash it again, mix with wolfberry, red dates, longan, tuckahoe, and jujube kernels, put it in a stew pot and cook it on the fire. Salt. The pig heart soup is clear, drinking it with peace of mind and calming the nerves, and it can also defeat the fire. For Xie Yan, who has a slightly spicy taste, it is a good fire-fighting soup.

The last thing to do is the farmhouse's small fried pork. This is the fastest and easiest to do. Cut the meat into thin slices, and cut the two vitex into sections diagonally. Stir-fry the fat and thin meat with oil, pour the cooking wine to remove the fishy smell, fry until golden brown, put the meat out, add the two vitex and garlic together and fry, the spicy taste that chokes on tears is fried like this, add the meat, Put salt, light soy sauce to taste, dark soy sauce to color, stir fry evenly and then serve, it is a dish with aroma of soul.

The sweet and sour pork ribs juice has almost been collected, and the rich fragrance makes Huonai, who was already empty in his stomach, even more hungry.

The cooked spareribs were very beautiful, and the oil made the sugar color glow. Xie Yan took a piece and put it under Huonai's eyelids: "Is it delicious?"

Horne bit the pork ribs in one bite.

Xie Yan: "..." His chopsticks almost fell to the ground, but fortunately, he was able to bear it, so he stabilized himself, so it wasn't a waste.

Don't have long hands? Let others feed you! Can you do whatever you want when you look good? !

Huonai's expression showed admiration: "It's delicious!" The meat of the ribs is just right, not woody at all, and the taste is plump. The long stewing time will force out the fat in the meat, and blend it into the soup, so that the ribs on the ribs are full of fat. The meat is not greasy at all.

Xie Yan sighed in his heart when he saw Shu's expression, Huo Nai's looks suit his appetite in every way, he really couldn't get angry.

So angry!

The newly baked stuff all gave Valais a record taste and texture.

The interstellar people of Yunxing Food were so moved that they were about to cry.

[delicious! It tastes so good! I didn't expect pork ribs to be so delicious! I used to only eat meat, how much delicious I missed!]

[Ah, what is this fried just now, I feel my soul is burning, there is an urge to cry... ]

There was a barrage of ghosts and wolves, and all kinds of delicious food floated by, making people hardly recognize these two words.

"Many parts of pigs are treasures. If you only take the meat and throw it away in other places, it is a waste. I will have the opportunity to show you the cooking methods in other places in the future."

[Good blogger!]

[Happy and happy, with such delicious data, even the nutrient solution in my hand seems to be a lot delicious!]

Seeing that everyone was satisfied, he was also very happy. He gave Huo Nai a pair of chopsticks. The two got up early in the morning to eat ribs and drink soup. Huo Nai felt comfortable and felt that this life was really comfortable.

"Thank you." He couldn't help but said to Xie Yan.

Xie Yan chose the privacy mode on the live broadcast interface, only showing his hands to avoid future troubles. Therefore, neither the audience nor anyone else could see the faces of him and Horne.

Xie Yan thought about it and blocked the voices of the two in the live broadcast.

"You don't have to think too much when you are here to recover from your injury. We are like two people who met on a journey. It is fate that we can walk together for a while." Xie Yan lowered his eyes, "You were seriously injured at the time, you can see it. Someone is chasing and killing you, and it can be seen from this that your status is extraordinary. You should leave after your memory is restored, and we will not see each other again. "

He raised his head, looked at Huonai's eyes sober, and smiled slyly, "So enjoy this period of time as if you have a long vacation."

Isn't this a long vacation for him? He came to a new world, at this stage he was a free atom, and the appearance of Horne helped him to make the process of his integration less lonely.

Huo Nai originally thought so, but at this moment, being hit by Xie Yan with such a straight ball, he suddenly felt a little uncomfortable, as if his heart was pinched, and there was a slight pain.

Xie Yan acted as if he was used to parting and would not stop for anyone.

"What if I had to rely on you to eat and drink?" Huo Nai went online, wanting to destroy Xie Yan's calmness.

Xie Yan smiled but did not say a word, put his index finger between his lips, made a "shh" gesture, and resumed the live broadcast. He raised the soup in his hand, Huo Nai was stunned for a moment, and didn't ask any further. He followed suit and raised the bowl. Xie Yan touched his bowl, and the two bowls collided and made a crisp sound.

"Respect nature's gift to human beings." Xie Yan said, thinking that if you have to rely on it, I will treat it as my own little white face, and this wave of blood will make money.

Huo Nai smiled lowly and said, "I respect you for bringing all this to us."

[Ah, who is next to the blogger! Who is laughing, why is it so soo!]

[++++++++1, the voice is so nice, and I'm very spoiled, what's going on, my legs just softened.]

[Are you the only one who thinks you love me? I just feel jealous, jealous, jealous! This person can actually eat the food of the blogger, and I can only salivate in front of Xingwang!]

Xie Yan checked the information and found that not all places in the interstellar space are suitable for agricultural planets. In places with a large population, the raw materials are also expensive. The most common foods are nutrient solutions and nutrients, which can provide lasting energy. The chef association monopolizes the dishes, and the establishment of a restaurant also requires a lot of certificates, and a fixed amount of commission is paid to the chef association every year. It is a service that only a few people can buy.

The monopoly strength of the Chefs Association is much higher than Xie Yan thought, and now he can't help but thank himself that he has traveled to the border of the empire, at least there are a lot of raw materials on the planet Mordo for him to squander.

[You passed the preliminary round, Queen] Wen Renyu spoke, and his voice attracted everyone's attention.

[Amazing! Newcomers can pass the competition for the first time!]

[Mr. Wen Renyu is the specially invited judge this time. It is said that the Chef Association has put a lot of effort into inviting him!]

[Queen is not from the Chefs Association?]

[I didn't see the title on the personal interface, I should have never passed the test]

[How is it possible, the cooking skills are so good, you told me that I have never passed the chef certificate, do you think I have never eaten anything from the Chef Association?]

[Are all the people in the Chefs Association trash? An ordinary person can cook better than them!]

Some people in the Chefs Association were very dissatisfied with the birth of this man named Queen.

They have connections with major families in different star regions, and they obtain wealth through monopoly cooperation and enter the pockets of major families like water. As for the interstellar people, there is plenty of virtual entertainment, just eat enough. The more you let them know, the more resentment they will generate.

Originally, they wanted to shove this person away from the delicious galaxy quietly, but Wen Renyu, the consultant who came over, passed through directly, and they couldn't wipe Wen Renyu's face.

"Find a reason to take this person down in the rematch." He Da, the vice president of the Chefs Association, told him.

This event itself is also to promote the newcomers of the Chef Association. I didn’t expect it to be a mess. It’s just that only one person from each star field in the semi-finals can enter the final. He Da has already contacted some star field families. Ordinary people with no background.

"Master He, don't you want to check his background?" asked the secretary who was instructed by him.

"He must have a background and can live broadcast? I have been dealing with this voice for so many years, and I have never heard this voice, which means that he has no background. If he finds a reason to beat him, he will never be saved, and I want to teach you this?" He Da found his secretary for the first time. The brain is a little out of order.

Secretary now.

The author has something to say: Speaking of which, I don’t know if the quality of the meat sold outside is because it has been frozen for too long and the texture is very poor; this year, our family killed a pig we raised during the Chinese New Year, and it was super delicious when making sweet and sour pork ribs. , I make sweet and sour pork ribs for my family on New Year's Eve. It's also delicious for people with ordinary skills like me~