"How is it possible? You see that one is the most senior? Haha!" Hearing Wang Wei said that he was the most senior chef, Teacher Tian smiled happily. "The special level is only the lowest level among senior chefs. There are special levels 2 and 3, and then there are honorary titles given by national authorities, and special titles given by international authorities! What do you want so much? The potato shreds are still thinking of the special chefs! They will fall asleep at night before going back to school. Now cut the potato shreds! "
"Oh, that's right!" He heard his teacher say this, and then he put away his heart and cut the potatoes in peace. At least now he knows that chefs are a promising career. At least he does n’t say what the chef ’s dishes are and what the professional bonus is. He has learned six skills just by turning a pot and starting a job. Now there are so many levels. How many skills can I learn? It's just that this **** thing is all sword skills. I want to use a sword. Think of a robe, and a flying sword next to it. It looks like a fairy-like bone. It's so chic. It's better to have a big moon at the back as the background. That's cooler!
However, he was embarrassed when he picked up the knife and prepared to cut it. How could this be cut? What kind of vinegar potato shreds need to be cut into? Thick? Fine? Helpless, he could only go back and ask the teacher again.
"Mr. Tian, how thick are the shredded potatoes? How long are the potatoes? Any requirements?"
"How thick? How long? Haha." Hearing his question, Teacher Tian laughed, and he seemed to feel that he had asked a silly question. Teacher Tian laughed enough and then said, "Do you think it ’s like on TV? What number of grains of salt should be counted, and each of the shredded potatoes should be the same length and short? Where are so many requirements, you If you like thicker, thicker, thinner, thicker and thicker fry, thinner and finer. The key is to be even, don't be thicker and thicker, and the potato is round, how can it be cut out the same How long does it take? To cut out the same length, how many potatoes are wasted to fry a plate? The taste is adjusted. Whatever it takes! What is the length of a slap finger? International competitions are not so High demands, don't trust the deceptive things on TV. "
"Ha ha! I watched too much, so I believe it!" He said with an awkward smile, then quickly looked down at the shredded potatoes. Soon he cut out the two shredded potatoes. "Teacher Tian, can you do that?"
"Yes, it's very uniform. Go ahead and flush the water. If the potatoes are not flushed, they will be powdered. The powdered residue will be washed out with water, and then fried until crispy." Teacher Tian said to him with satisfaction.
"Huh!" He immediately put the shredded potatoes in a small side box for side dishes as instructed by the teacher, then turned on the faucet, washed the powder residue with water and handed it to Teacher Tian.
Teacher Tian turned the potato shreds, then set the fire on the stove next to it, and then put the pot on it and said.
"This pan must be heated before it can be drained. You are now a cook in the real world, you have to forget all the things on TV. That thing is very harmful. The pan is drained because it is heated. Only in this way, the dish is not easy to stick to the pan. If the pan is not hot, you put the oil. When you cook, no matter what you do, this dish will burn and stick a little. A burnt dish is not It might be delicious. "
When the pan was hot, Mr. Tian put a little oil in the cooking spoon and put it in, and then said.
"Frying a dish is actually very simple, raw ones can be mature. But professional chefs just have a better grasp of cooked and cooked here, that is, the heat."
When the oil was hot, Mr. Tian poured the shredded potatoes, and then scooped a little salt in the ingredients bowl next to it, and then continued.
"In all the ingredients, salt is the most important, and the rest are considered as auxiliary materials. As long as the salt is given properly, there will be salty flavor, and in Baiwei, salty flavor is the best, so this salt Be sure to grasp it well. The other ones play a supporting role to strengthen the umami taste. But how much salt should be given, this is not something I can teach you, because it takes time and practice to accumulate, and do more. Naturally, I understand. All I can teach you is to tell you more attention in this regard. "
He flipped the shredded potato in the pan and fry it a few times. Then he took a spoon and pressed one of the potatoes and shredded it. Then he started to fry, and asked Wang Wei while frying.
"On TV, a chef with inexperienced craftsman must try the dishes when cooking, because he is worried that he is not cooked or salty. And the top chefs do n’t even have to try. Once the eyes are closed, they will fry twice Just pick it up, absolutely no problem, right? "
"Well, isn't it?" Wang Wei was immediately curious when he heard this.
"Haha, just the opposite!" Teacher Tian smiled as he saw him as happy as he thought. "Basically, little chefs never try dishes, and you see that they try dishes in order to steal food. They are basically salty and salty, and lighter and lighter. They want speed rather than quality. Because big The stalls are small and profitable. When I am busy, where can I manage so much, a dish is only a few dollars, want more delicious? Fry the salty, fry it, and take it back to a pot. "
"But! The real big chefs are different. They work in big hotels. People who come to eat are not only rich but expensive, and have very high requirements. They have hundreds or thousands of dishes, so they just Be careful and be careful. Every procedure must be well grasped, and no mistake can be made. The business of large hotels does not have a large amount of gears, so you do n’t need to work hard, you can do it slowly. So only the real Only the best chefs will try to try dishes. "
"Then there is a big difference when it comes to cooking. The cooking at home is low-fire. But we do n’t care what kind of food is fried. For example, this potato shred, no matter how you fry, unless you stir it, you just look at it. If he does n’t come out, he ’s fried it or it ’s just right. The chefs at the stalls usually fry for a few more seconds and fry a bit, as long as they are not raw, because they ca n’t grasp it, or they are too lazy to grasp it. But we fry No, for example you, your goal is to be a super chef! So you have to be strict with yourself. If you fry it, the shredded potatoes will be soft and not crispy. So we have to fry a few times to test the crispiness of the shredded potatoes. Degree, as soon as it looks right, you have to get up the pan, because the fire is too big, and it takes two seconds to delay, this potato is fried immediately. "
Having said that, Mr. Tian tried the crispness of potato shreds again, and then casually poured a little MSG and vinegar into the ingredients bowl next to it and then said.
"The MSG and everything are actually supplementary materials, and the requirements are very low. It doesn't need to be too strict. You just need to pour the whole package into it. Generally, it is only put at the end of the pan. If it is early, As soon as the fire burns, their original flavors will be fried. But if you want to become a top chef, you have to pay attention to it, that is, where do you work? Who are your dishes fried for? For example, now we It ’s in Wuhan. People in Wuhan like to eat a bit more flavor, so you have to add more MSG, oil, and other ingredients to make them taste better. But if you go to Guangdong to cook, Guangdong people like For lighter tastes, you have to give less MSG and oil to meet their appetite. Our chef's cooking also needs to be changed according to the changes in the environment, instead of just frying in the pan, just like that. It ’s never possible to be a chef in his early days. "
After that, the dishes were cooked. Mr. Tian lifted the pan and shook it gently, and the potato shreds inside were thrown up. Before waiting for the shredded potatoes to come back, he naturally left the ones below, and all the shredded potatoes in the pot fell into the spoon, none of them fell out. Seeing Wang Wei next to him stared at the stars.
"Come, you try this taste?" Teacher Tian said, pouring the vegetables from the spoon on a plate, and then pushing the plate in front of him.
"Okay!" Seeing the mouth-watering vinegar potato shreds, Wang Wei was really drooling. In particular, the attributes shown on the plate of potato shreds: plain vinegar shredded potato shreds, which restores 20 points of hunger after practical use, 60 points of health in 30 seconds, 200 points of magic in 30 seconds, and +3 in 10 minutes. It is indeed a dish made by a special chef. But he looked around and seemed to have found what he wanted and swallowed his mouth and asked. "Mr. Tian, where is the chopsticks?"
"Chopsticks? What do you want chopsticks for?" Teacher Tian asked him a little confused, but then came to understand again. "Haha, where did you get that Sven stuff when you were a chef. Grab it with your hands!"
"Isn't it? It's dirty! After work, how do the guests eat?" Wang Wei looked at his hand and said to him.
"It's okay, it's good to get used to it. You don't say dirty if you are dirty, who knows!" Teacher Tian said with a smile.
"Oh! Good!" Hearing the teacher said that, he followed the teacher's instructions, but still very gentle, only **** were stretched out, a potato shred was put into the mouth and chewed.
"How?" Teacher Tian asked with a smile and shook his head twice.
"It's crispy! It's like eating radishes! It's refreshing and has a umami taste. The more umami taste, the more flavorful!" He closed his eyes and sipped it for a while before slowly speaking his feeling.
"Very good, that umami taste is salt umami. The key to cooking is to reflect the umami taste of salt. Then there is the original flavor of the potato. The key to the original flavor of the material is the heat, not fried, or overcooked , The original taste of the material will be lost, only the original taste is the best taste. Each raw material has its own unique original taste, the chef's job is to reflect the original taste of the material, and then match the umami taste of salt, other materials are just It serves as a foil. Now many little chefs do n’t understand anything, and they want to add this and that to the dishes all day long, that is, some of the ancestral secrets promoted in the small restaurants on the street. This may taste good, But that's not the taste of the dishes anymore, but the taste of the ingredients. The dish without the original flavor is a failure. Understand? "
"Understand!" He heard Teacher Tian say so, and he noticed that the name of the plate of vinegar and potato shreds had "Original" in front of it.
"If you understand, you can try it yourself! Do it yourself!" After hearing his explanation, Teacher Tian put out two potatoes on the sticky board and said to him.
"Okay!" Wang Wei was shaking with excitement as soon as he let himself go.
"Wait!" Seeing his excitement, Teacher Tian stopped him and said to him solemnly: "Remember, this is technical work, not only technical work, but also in terms of waiting for salt fire. Need to feel. If a person's mood can't calm down, then the feeling is deviation, and the result of deviation is that you will do a lot of things beyond your own level. Understand? "
"Understand!" Wang Wei, who woke up Teacher Tian, immediately stopped his hand movements, closed his eyes and took a few deep breaths, calmed his excitement, and then slowly sought the power of perception.
When the sensory correction started, he cut the potato shreds with his hands and flushed. Then the stove fired and put the cleaned pot on it. Quietly wait for the pot to heat up.
"System Tip: Since your chef career is an apprentice, your actions are being corrected, please wait ..."
"The system prompts: After the correction is completed, the accuracy rate will increase to 15%."
"The system prompts: Since your perception is 13 points, your taste is: 20 points, and your sense of smell is 21. The reaction ability is 61 points and the logic ability is 56 points. Your accuracy rate bonus is being strengthened, please wait ... ... "
"The system prompts: After strengthening, your perception enhancement is 13%, taste enhancement is 10%, olfactory enhancement is 11%, reaction ability enhancement is 3%, and logic ability enhancement is 3%. Your motion accuracy Plus 55%. "
With the prompt of the system, his hands started to move. Picking up the spoon in his right hand, he dipped a little oil in the oil basin, and then learned what Teacher Tian just did. Turn and let the oil drip around the pot. And the oil flows down around the pot and gathers together in the middle, so that the entire pot surface has oil. Then quietly wait for the oil to burn.
The process of slowly heating cold oil in a hot pan is to bulge a lot of bubbles and then explode. The standard for oil heating is not to explode. No matter how big the fire is or how it burns, there will be no movement.
When the oil was hot, he poured all the freshly cut potato shreds into it, and then his left hand immediately turned over the pan. The purpose of turning the pan is to heat up every part of the dish evenly, especially under the condition of fierce fire, which must not be delayed, because the fire is too large, and it will be cooked and rotten even if it is delayed for a second or two.
Turn the pot with your left hand, and pick the salt with the spoon in your right hand, but when you watch the teacher, it ’s very easy. He found it by himself, and it was too big ... A spoon is bigger than a bowl. How much salt can a plate of potato shreds have? Why How to grasp?
Just when he was rare holding a spoon and didn't know what to do, the system correction helped him solve the problem. The uncontrollable feeling of the body came over again, grasping the spoon quickly with his hand and snoring in the pot filled with salt. It's just that the salt that has been scooped out seems to be a bit inappropriate, it seems to be a little more, and it seems to be a little less. But thinking of the 55% amendment, I knew it again.
Put the salt in the pot ~ www.mtlnovel.com ~ He started to use the spoon to match the turning of the pot, turning the dishes from time to time. After a few flips, he just wanted to use the edge of the spoon to press the potato shreds to see if it was OK. The system correction gave him a strong feeling: not cooked!
And his choice is to believe in the system and keep turning the pot. Quietly waiting for another hint for system correction: familiar!
quickly! The "cooked" prompt came out. As soon as this reminder appeared, he immediately put a little MSG and vinegar on it at the fastest speed, poured it inside, turned it over a few times, and started to cook! Take the pan aside and turn it a few times to make the MSG and vinegar taste more even.
Then he shook the pot and threw the shredded potatoes into the air. Extend the spoon to pick it up!
"Shame!" It was his first thought to see less than half of the potato shreds received on the spoon! Then he quickly threw it again. More than half Once again, there are still a few left.
Looking at the remaining pieces of potato shreds in the pot, he had no choice but to accept the fact that he was too dishy and had to learn!
He dumped the potato shreds from the spoon into a plate, and then scraped the remaining potato shreds into the pan. Finally, I started to look at the attributes of my own fried potato shreds.