Of the fish she got back yesterday, she kept the two big ones, and cooked the rest.
The fish is braised. After a while, water is added to cover the fish, a little chili is added, and then seasonings such as onion, ginger, garlic and star anise pepper are added.
Finally, two eggs were beaten into it.
In fact, this is fish soup, but it is not the milky white one, but the one with soy sauce and braised in soy sauce. This kind of fish soup is especially suitable for rice.
There is no steamed rice, and pancakes are still pasted, and pancakes are pasted around the fish soup pot, and the taste will be better.
There are a lot of fish, so use two pots together to finish all of them.
When Gu Chonghua, Wen Ruyu and Gu Yunshen came back, they could smell the fragrance of the courtyard.
"It smells so good! What is this kid doing? Is he making lunch at this time?" Gu Chonghua said.
Grandma Wen Ruyu went to the kitchen to have a look, "Yaoyao! What are you doing?"
Seeing that they all came back, Gu Qingyao said with a smile: "Grandma, you can eat now, the pancakes made with fish soup, you should go and wash them quickly, and eat!"
In order to save food, the farmer does not eat in the morning and eats earlier at noon, which is not surprising.
A few people washed and cleaned up the table. Gu Qingyao had already filled up the fish soup. It was a whole pot. It was delicious, and it looked appetizing.
Several people had a great appetite and started to move one after another.
Gu Chonghua ate a small fish and squinted his eyes in enjoyment, "Hmm! How did Yaoyao make this? It tastes so good, it's called eating!"
In the past, he was the young master of a landlord's family, and he ate well and used well. Unfortunately, he encountered such troubles later on, so he could barely get enough water.
Wen Ruyu took a sip of the soup and thought it was delicious!
Very fresh!
Gu Qingyao smiled, she put all the seasonings, even oil and salt, so of course it was delicious.
"Grandpa and grandma, eat more, I cooked all the fish, and those in the pot will be given to the grandpa and grandma over the cowshed later."
There are nine old people in the cowshed, all of them live in the straw hut next to the cowshed. They are all old people who have been sent down, and their life is much worse than that of the Gu family.
They are all very knowledgeable old men, many of whom are experts in the industry. Gu Qingyao has studied with these old men since she was a child, but all of them are secretly learned.
Gu Chonghua nodded without objecting.
Everyone finished eating quickly, Gu Qingyao went to wash the dishes, Gu Yunshen took dry food and went to the mountains to collect herbs, Gu Chonghua and Wen Ruyu, who couldn't stay idle, went to the private plot to tend those vegetables again.
Gu Qingyao put all the fish soup in the pot into the jar, covered it with a lid, and carried it to the cowshed.
The cowshed is said to be a cowshed, but in fact, the livestock here are not only cows, but also some pigs, chickens, ducks and geese, all of which are taken care of by these old men and women.
When Gu Qingyao arrived, several old men and women were preparing to make lunch.
Seeing Gu Qingyao, they all laughed, "Yaoyao is here!"
Gu Qingyao greeted everyone with a smile. When she saw her teacher Zhou Bingsheng, she smiled and said, "Teacher, I brought you delicious food!"
Zhou Bingsheng is a well-known domestic calligrapher and painter. He can be said to be a figure of the Taishan Beidouji in the painting circle. He has been sent here for nine years.
Gu Qingyao began to learn calligraphy and painting from him at the age of six, and was very much loved by this old man.
Hearing that there are delicious ones, Zhou Bingsheng smiled and put down his basket, which contained pigweed, and hurried to wash his hands with a smile.
Zhou Bingsheng is seventy this year, but the old man is in good health and energetic. With the care of the Gu family these years, the old man has not suffered too much.