Looking at Gu Qingyao's face, Mo Chengrui didn't know what to say.
He knew that his uncle was very kind to the sister in front of him, so the uncle next to him didn't say anything, so he didn't dare to say anything, and let her go. These children are all good at work, the fish and shrimp were cleaned up quickly, Mo Beihan went to light the fire, and Gu Qingyao was in charge.
Those crayfish are naturally made spicy.
It's late autumn now, and it's very rare to be able to eat crayfish. This year, it's probably the last time.
Among these shrimps, not all were crayfish, there were also some rice shrimps and the like, Gu Qingyao cooked them all together.
She has enough supplies on hand, so she is very willing to put in the oil. If there is no oil in the lobster, wouldn't it be a waste of good things
At this time, the children and Jiang Yingqiu were not in the kitchen, but she and Mo Beihan were the only ones, so she put in a lot of oil.
Mo Beihan was lighting the fire. In fact, he had been paying attention to Gu Qingyao's movements all the time, and he also saw that a spoonful of oil was poured into the pot.
People in this era are very frugal, and they are reluctant to put oil when cooking. Usually, oil is used to wipe the pan, as long as the pan is not sticky, there is absolutely no such thing as Gu Qingyao.
Crayfish needs seasoning, and Gu Qingyao has it in his hand, so he can add enough. Although he can't see it at a glance like the fragrant leaves and garlic that he added in his previous life, but what she makes is spicy, and it is common to add some chili. There are also things that cannot be seen such as pepper powder and pepper powder, which can still be done.
There was no way to add beer, so I added a little white wine. Mo Beihan had it at home, and it was Moutai.
Mo Beihan has been observing that in this era, there are very few people who are as particular about cooking as Gu Qingyao. In the countryside, there are almost none.
Although he saw it, he didn't say anything.
Crayfish is cooked in one pot, and fish soup is made in the big pot on the other side.
Just like the small fish ponds that Gu Qingyao made last time, it was still braised fish soup, with soy sauce added to make it taste a little stronger.
Mo Beihan was at home during this time, and the supplies of the Mo family were still good, so Gu Qingyao added two eggs to freshen up.
There are still pancakes around the pot, which are actually a bit similar to small fish pot stickers, but Gu Qingyao can do it freely.
There were a lot of people, and three pots of black flour pancakes were posted before giving up.
Jiang Yingqiu was a little older and not in good health, so Gu Qingyao stewed a slightly larger fish for her on the small stove next to her, made a lighter fish soup, and added some wild mushrooms into it.
This was picked when she and Mo Beihan went up the mountain before, and the Mo family still has it.
With such a fragrant aroma, the children were almost drooling, and they all ran to the kitchen door and stretched their heads to look inside.
Gu Qingyao smiled, "Go and take out the table, we can eat now."
"Oh oh oh..."
Several people cheered and hurried to move the table.
The food is very simple, but the portion is sufficient, Gu Qingyao put it in a basin, took it out and put it on the table outside.
As for Mo Beihan, at this time, he went to try the light fish soup that Gu Qingyao made for his mother alone. The fish soup was light but extremely delicious.
He only took a sip before he tasted the most familiar taste from his previous life.
Space spring water!
It seems that a little change really happened in this life, Yaoyao's space appeared earlier.
The environment in her life space is much better than the outside world, the spring water is sweeter than the outside world, and the health preservation effect is excellent.
Later, she cultivated it into a medicine spring, and the effect was even better.