Chu Chen is also an old resident of Shahai and has rich experience in available food.
Salingo has a fruit as big as a watermelon, but its fruit is inedible and contains highly poisonous substances.
Only the crystal clear fruit film between the pulp and the shell can be peeled off and served cold. Just sprinkle a little sugar or salt and keep it so that any cold delicacies such as jelly and cold skin will be tasteless when you eat it in the future. .
There are also sand scorpions that can be seen everywhere, these highly venomous little things have a daunting appearance and toxicity.
But only true gourmets know that after removing the poison glands and cleaning the poisonous hairs, the sand scorpion can be wrapped tightly in soil and placed under a fire to suffocate until it is cooked. The tender and crystal-clear meat inside the carapace will make people want to swallow it. .
You know, in the desert world, this thing is called the "hairy crab in the sand sea"!
There is also the rare Tsar Vine. This strange plant is often mistaken for a venomous snake in the desert, and it is more poisonous than the King Cobra.
However, there will definitely be a ball of Tsar Origin Serum next to the poison gland inside the Tsar Vine. It is a natural drink that is rich in the spiritual energy of heaven and earth and has a cool taste. A sip in the hot desert climate can make people feel refreshed from head to toe.
The vast power of spiritual consciousness surged out and penetrated into the area thousands of feet deep in the sand sea. After searching for more than half an hour, Chu Chen was still not satisfied.
Although there are many unique desert delicacies found, these are just pre-dinner snacks or drinks.
What he wants is the kind of meat steak that is thick and alternately covered with beautiful snowflake patterns. After it is grilled and bitten, it will be thick and filling, which is the real main meal.
There are many large carnivores in the desert. After searching for another incense stick, Chu Chen finally found his target.
Sandstone sheep, a creature that looks like a large piece of walking stone, actually has extremely tender and delicious meat.
It is even famous on the food list in the entire human world.
What is the best lamb
There is no need for any seasoning at all. The meat has its own delicious smell. When it is cooked and sprinkled with a handful of salt, it is extremely delicious.
This exquisite delicacy refers to sandstone sheep.
Sandstone sheep are very big, with a body length of dozens of feet.
When Chu Chen carried such a huge beast back to the oasis, from a distance, the huge difference in size was like an ant holding a carriage wheel, giving it a particularly funny feeling.
The finished product is delicious, but the process of making it is not.
The process of skinning, cutting, and bleeding was naturally extremely bloody, destroying the harmonious scene in the oasis.
"I said...do you have to make it so bloody?" Zhou Xuan, who was dressed in white as snow and handsome as if he were a banished immortal, couldn't stand it anymore. "Can't you make something less bloody?" ?”
"If you can find some fruit in this desert to make a platter or something, I'll give it to you."
Chu Chen was tearing apart the steel-like shell of the sandstone sheep hard, and the blood and flesh splattering looked very fierce.
The sandstone sheep, a creature with a large body, docile personality, and very delicious meat, has not been completely extinct because of their sandstone shells, which are comparable to turtle shells.
The toughness of this shell is unimaginable, and even a semi-chaos-level weapon cannot cut through it.
When Chu Chen was handling this thing, his hands had the power of heavenly fire to tear open the hard and tough sandstone shell.
In many cases, this thing doesn't need to be handled at all. It is the best armor protective gear.
The whole huge sandstone sheep was skinned and washed, divided into several pieces and placed on a shelf ten feet high.
Groups of rootless fire containing a wisp of heavenly fire essence were suspended on the surface of the mutton, and soon bursts of alluring fragrance spread.
“It smells so good!”
Zhou Xuan was the first to be unable to bear it. He didn't care about the showman anymore and rushed over to help deal with the sea buckthorn roots and the two-tailed lizard.
Guan Ying and Qingyuan were processing Tsar Vine Source Pudding and Sha Ling Guo Liang Pi, while Qing Bamboo Boy took a small spoon and picked out the Sand Scorpion meat one by one and put it on the plate.
After working in full swing for half an hour, the aroma of the completely roasted mutton filled the entire oasis.
The tender mutton was grilled by the sky fire to produce sufficient fat, which condensed into a layer of burnt red crispy skin on the surface. The unbridled aroma simply formed an invisible storm that swept the entire world.
When it was time to eat, Ren Cangling and Scholar Lingque slowly put down their chessboards and rushed over.
The old guy smiled and took out several wine jars that exuded a hazy ancient atmosphere from the storage artifact, which immediately aroused praise from everyone.
The origin of this wine is not simple. It is Poria cocos fish wine brewed from deep sea blood Poria cocos mixed with snow spirit fish that has been stored in Rencangling cellars for three hundred years!
The tradition of using fish to make wine is unique to the far north, and such delicacy cannot be tasted anywhere else.
Ren Canngling only stored some when he traveled around the world and passed through the Northland when he was young, and the stock was not very large.
What does it feel like to pair lamb with fish wine
There is only one word "fresh".
When they took the first bite of mutton and drank the first bite of fish wine, everyone couldn't help but exhale a long breath and let out a sigh of contentment.
"This time I can come back from the dead, escape from the land where the gods fell, and ascend to heaven. It all depends on you and Junior Brother Chu. I will not hesitate to do anything in the future if I am asked to do so."
Scholar Lingque raised his wine glass and bowed deeply to Chu Chen, "Thank you for your kindness!"
Chu Chenzheng was busy chewing the mutton chops, his mouth was full of oil, and he waved his hands vaguely.
"Don't be so polite. Since we are comrades in arms, we should naturally watch and help each other. If nothing else, just drink."
Everyone laughed when they heard this. After experiencing this life and death disaster, everyone had a strong sense of belonging.
Zhou Xuan raised his cup and touched it with Chu Chen, drank it all without saying anything.
"Now that I, the Ancient Music Club, am no longer afraid of anyone or any force."
The green bamboo shoot boy's little face was red, full of pride, he clapped his hands and chanted, "The world is far away for a long time, the white rabbit, the red and the black are gone. Looking at the hustle and bustle, how can a bottle of wine in front of me be like a bottle of wine? Don't talk about the immortal palm. You, it’s my turn to build the Beidou someday!”
"What's the matter? After a few sips, you feel invincible?"
Ren Canling glanced at his disciple.
"Ren Lao said harshly, this kid has ambition!"
When Chu Chen heard this, he put his hands on his hands and smiled, "Young people should have such vigor. Don't talk about Chen You, the Immortal God, it's my turn to cast the Beidou someday! It's my turn to cast the Beidou someday!"
"That's right!"
The young boy laughed loudly, "I am only thirteen years old this year, but I have already been promoted to the Divine River. As long as I practice diligently and do not fall down, I will definitely reach the Yuanhai realm, and there is no telling what will happen further. In short, I will be the one in this world in the future. A place for you!”