Entertainment Industry’s Gourmet Food Service

Chapter 32: gourmet food

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Just when Mo Shaoqing was very tangled, Mo Shaohong opened the door and came in, jokingly said: "Why is the business not good? Boss Mo is in a daze. I see that you made a lot of money a few days ago!"

Mo Shaoqing was worried that no one would come up with an idea, when Mo Shaohong came, "Brother, why are you here? Shouldn't you be in the company at this time?"

Mo Shaohong's face became dark: "I resigned, so I can come to help you."

"What!" This was beyond Mo Shaoqing's expectations, because it can be said that the eldest brother has been doing this job since he graduated from university, and it has been almost 8 years. How can he resign when he resigns

Seeing that his younger brother was puzzled, Mo Shaohong told him directly, "Hey, it's hard to explain, something happened to the company..."

"Ling's, do you know? The Ling's Group in City B. It's strange that we used to have only one Ling's subsidiary here. I don't know why the headquarters suddenly developed in City Y and assigned some new managers. ...Anyway, the important positions were filled with people all of a sudden, so I withdrew and simply resigned."

I don't know much about Ling's Mo Shaoqing, but there is a Ling's Media under the Ling's Group, which is well-known to everyone. Moreover, there are many acting students in my school, everyone wants to sign with a good company, so it is inevitable that they will often discuss these, among which Ling's Media is the most talked about.

Although Ling's Media is not comparable to emerging entertainment companies in the past two years, there are still some old-fashioned superstars in it, and the thin camels are bigger than horses. Such an old-fashioned entertainment company can be regarded as a better home for newcomers, so Mo Shaoqing Many students who major in acting around me also hope to go there.

"Don't worry about me, you paid me back three months' salary!" Seeing that his younger brother looked more worried than himself, Mo Shaohong wanted to comfort him instead.

"But brother, you are so capable, how can they do this?" Mo Shaoqing also worked in such a company in his previous life, and a young man who worked hard in a company would not want to be a manager. The eldest brother has qualifications and ability, but he will allow him to resign

Mo Shaohong: "The people sent by the Ling's are all from the Ling's headquarters, they are from the Ling family, but I am not. Do you understand? And they must have some purpose, let's not talk about that."

"If you resign, just resign, just come and help me, and I will pay you." Mo Shaoqing comforted.

"Okay, boss, what can I do for you?" Mo Shaohong also recovered, and started talking according to Mo Shaoqing.

Mo Shaoqing simply expressed his troubles, not to mention that Mo Shaohong had already had his own opinion on this matter.

"Do you think this is okay? First of all, you can launch some takeaway packages, and then find someone to customize some exquisite bento boxes according to the content of the package. Each bento box will be billed, but you can get a refund if you return it. What do you think? ?”

"That's a good way!" Mo Shaoqing came to his senses as if enlightened, just like ordering pickled fish and other takeaways before, the pots usually have to be counted as money, but they are only rented.

The two discussed the specific aspects carefully, and found a store where they bought tableware before and ordered a batch of retro bento boxes.

The dark wood-colored exterior and the red ceramic inner bottom are easy to clean. The traditional Chinese pattern is printed on it, and the five characters of Mo’s private kitchen are written in regular script, which makes the whole bento box full of Chinese flavor. Each one is priced at cost rent.

It will be a few days before the bento box is finished, and Mo Shaoqing has already started designing the takeaway set menu. In addition, the restaurant will also start to introduce new dishes.

Introducing the old and bringing forth the new is the foundation of a restaurant’s survival. Winter is a good season to eat mutton. The previous mutton is used to make mutton rolls, which cannot fully taste the beauty of mutton.

After discussing with the two chefs, Mo Shaoqing decided to make a two-eat hot pot. First, use the lamb bones to cook the soup, eat the meat from the lamb bones, and then put the vegetables in it.

When eating hot pot, sauce is indispensable, and there is a habit of making miso in the south, so Wang Lifang volunteered to take this job.

Another big dish is lamb chops. Lamb chops can be divided into grilled lamb chops, pan-fried lamb chops, braised lamb chops, and boiled lamb chops soup. There are many types of lamb chops, and Mo Shaoqing decided to make more. After all, mutton is only eaten in winter.

Finally, I decided to make a combination of Chinese and Western dishes: lamb chops with cumin, lamb chops with radish stew, Italian style rosemary lamb chops, curry lamb chops with rice, pan-fried French lamb chops, and lamb dumplings.

Give the two Chinese dishes to Master Yue, and I am responsible for the two Western dishes, while my aunt is in charge of cooking curry and making dumplings.

For winter, milk tea and cake are a perfect match. For afternoon tea, Mo Shaoqing decided to launch sweet honey cakes. There are many types of honey from space. Mo Shaoqing specially chose Bulgarian rose honey and orange honey to make floral cakes and fruity cakes, with a limit of 50 per day.

New products are ready to be launched a week before the start of school. Mo Shaoqing's main task at present is the remaining matters about the bento.

Because it was an expedited bento box, 100 bento boxes were still delivered five days later.

Regular customer Monica actually bought one directly, and Mo Shaoqing even asked someone to engrave his name on the bento box.

These days, Monica almost always orders meals from him, and she also brought a lot of her colleagues, which added a lot of customers to Mo Shaoqing's restaurant. But after all, the distance is still a bit far away, and it is impossible to come here to eat frequently. The bento launched this time is naturally welcomed by Monica and her colleagues.

Mo Shaoqing put two bento boxes of different sizes in the cake cabinet for people to buy and order. The price was set at the cost price of 20 yuan and 30 yuan, which was warmly welcomed by other white-collar workers in the business district. Because of the cheap price, many people bought one, especially the girls. The name is unique, the key is that it is hygienic and clean, and will not be used by others.

Unexpectedly, the bento boxes were sold out, and Mo Shaohong's plan was not used. After the bento box was purchased, Mo Shaoqing sent it back to the processing factory to engrave the name and give it to the customer.

Because the original bento boxes were sold out, Mo Shaoqing ordered 500 more and put them in the store. Later, when ordering takeaway, they can be packed in bento boxes directly.

After another incident, Mo Shaoqing relaxed a lot, and the opening has been going smoothly since then, which is all due to the space. Now Mo Shaoqing feels extremely that his ancestors left him such a tool to make a fortune.

No matter how the restaurant develops in the future, he can't enjoy it to himself. After careful consideration, Mo Shaoqing decided that after paying off his brother's debts, donate 5% of the annual turnover to those in need. Of course, this is also temporary, depending on the amount of business.