After two days, Hongbo's injury improved and he was able to walk around.
Su Ying entrusted the child to Grandma Yang early in the morning, and took Hongbo out.
Su Ying bought two buns with the two copper coins left in her hand, one for each person.
Holding the steamed bun in his hand, Hongbo almost burst into tears. Miss has always been well-clothed, but now she can only eat steamed buns.
Su Ying looked at Hong Bo's expression and said comfortingly, "Don't worry, we will have something to eat in the evening."
Su Ying had already known from Grandma Yang that Fengjulou was the best restaurant in Nanyang, and they were walking towards this restaurant now.
This restaurant is located on the most luxurious East Street, and it looks very grand from the outside.
After the two entered the restaurant, they saw only a few guests in the lobby.
"I heard that the dishes in the restaurant opposite are very novel and delicious..."
"Hey, I waited in line all morning and couldn't get my turn..."
"If it wasn't for the rush of time, I would definitely continue to queue..."
Su Ying listened to the conversation of these people, a slight smile appeared on her lips, it seemed that she came at the right time.
Speaking of which, Fengju Building is the most famous hotel here, if the waiter in the store sees Su Ying and Hong Bo dressed like this on weekdays, he will definitely not be too enthusiastic.
It's just that in the past few days, the restaurant has been too deserted.
When the waiter saw them, he hurried up to greet them: "Objective, are you two?"
Hong Bo cut to the chase and said, "Second brother, is the manager of your restaurant here?"
"This..." There was a flash of hesitation in the eyes of the waiter, "Our shopkeeper is not here."
Their Fengju Building used to be the best restaurant in Nanyang City, and the lobby was crowded with guests every day. Since the opening of the opposite restaurant, their business has become more and more bleak. The shopkeeper has been so busy recently that his mouth is bubbling, how can he have this leisure time.
Su Ying's lips curled up slightly: "I have a big deal here to introduce to your shopkeeper. If you don't inform, can you take the blame when the time comes?"
"This… "
"I have a way to bring your restaurant back to life."
"Hey! Ladies, please stay." Seeing Su Ying turning around and leaving, the waiter hurriedly stopped her, and he subconsciously believed her.
He only felt that although the woman in front of him was dressed in ordinary clothes, she exuded a faint light.
He always felt that if he rejected her, he would miss something good.
The waiter in the shop quickly said: "Wait a moment, I will report to the shopkeeper."
After a while, the waiter came over, "Young lady, please."
Su Ying followed the waiter up the stairs, entered a private room, and saw a man about fifty years old inside, who looked very kind.
Xiaoer introduced: "This is our shopkeeper of Fengjulou. If you have anything to say, just talk to our shopkeeper Tian."
Shopkeeper Tian's eyes lit up immediately after hearing what the waiter said.
For the past few days, in order to turn the business around, he thought about going to Chen Tuixin, but it didn't work for many days.
If it was in the past, he wouldn't be so careless, and now he has grasped the last straw: "The girl has also seen the situation in our restaurant. I wonder if there is any way for the girl to bring her back to life?"
"I have a few recipes here that I want to sell to Shopkeeper Tian."
"Oh? I don't know what prescription the girl wants to sell?"
A smile appeared on Su Ying's lips: "It's nothing to say about my recipe, how about this, I'll make it for shopkeeper Tian first, if you are satisfied, we can talk about it later?"
Shopkeeper Tian felt that the woman in front of him was cheerful, and immediately said: "Success! Xiao Chen, you take these two girls to the kitchen."
The waiter nodded: "Girl, this way please."
Su Ying said to shopkeeper Tian: "then please wait for shopkeeper Tian."
Su Ying could have made it at home and brought it directly, but now she doesn't even have enough money to buy vegetables, so she can only borrow the kitchen in the restaurant.
Su Ying, Hong Bo and Xiao Er entered the kitchen. The kitchen of the restaurant is different, it is spacious and bright, and there are all kinds of ingredients on the table in the middle, neatly stacked.
Su Ying glanced at it, then quickly selected the ingredients, and asked Hongbo to help her.
Su Ying is going to make twice-cooked pork first, which is a famous Sichuan dish, and she cooks it very authentically.
Su Ying quickly asked Hongbo to cut the meat. She cooked the pork belly first. When the meat was cooking, she added various seasonings to remove the fishy smell, and then picked it up and set it aside to cool naturally.
Then cut the meat into large slices, put it in the pot, add garlic sprouts, and stir-fry the green onions.
The chefs of Fengjulou are all elite chefs, and they are always proud of themselves.
At the beginning, I heard the waiter in the shop say that a woman wanted to borrow the kitchen. Seeing her young age, I felt very disdainful, so I made room for her and went out.
It didn't take long to smell the strong fragrance coming from inside, just smelling this smell makes people move their index fingers.
A few cooks who were impatient couldn't help looking over.
They saw Su Ying stir frying quickly, and it came out of the pan very quickly.
Looking at the bright red meat, they couldn't help swallowing. The fleshy pork belly is colored with red oil and green garlic sprouts, which makes people very appetizing.
When Hongbo came out with the dish, a fat cook couldn't help but took a bite and tasted it. He only felt that the meat was refreshing, fat but not greasy. He shut his mouth and chewed, the gravy was unrestrained between his lips and teeth, and the strange fragrance was swimming in his heart.
He couldn't help giving Su Ying a thumbs up: "It's fragrant, it's so fragrant!"
The other chefs at the side all looked at each other in blank dismay. This woman's dish actually made the chef show such an expression.
Hongbo took the twice-cooked pork to the private room, and put it in front of Shopkeeper Tian's door.
Su Ying smiled lightly: "Master Tian, please try it."
Shopkeeper Tian has seen the world, and he has never eaten any kind of delicacies. Now that he eats this plate of twice-cooked pork, he only feels that the fragrant and tender meat juice is endless aftertaste in his mouth.
Although shopkeeper Tian already had an idea in mind, he said to the waiter in the shop: "Take this dish for the guests to taste and see what they say."
The waiter let out a sigh, and immediately took out the plate of twice-cooked pork.
The diners outside are also diners here, and suddenly saw the waiter serving a dish that they had never eaten before, and asked about a particularly fragrant taste, and couldn't help asking: "Xiaoer, what kind of dish is this?" , why haven’t I tried it before.”
Xiao Er said with a smile: "This is a tasting, you guys have a try."
"I'll take a piece here."
"I'll take a piece here."
The waiter was holding the plate, offering to grab one piece from one side and another piece from the other side. Before the round was finished, the diners who had just tasted it rushed up to pick up their own dishes.
Xiao Er was still in a daze when he realized that the plate had been snatched away at some point.
Then he saw that the group of guests were crowded together and even fought for a piece of meat.
[Author's Digression]: Life must be stable~