Fantasy System

Chapter 118: A fish from the far east

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"You came here specifically to see your daughter enter the top ten, and then left with satisfaction? As a mother, you should be filled with pride when you have such a hard-working daughter, right?"

Looking at Yuki Kyoko's leaving figure, Mu Fan felt a little dumbfounded: "It seems that Yuki Kyoko is also a tsundere. She obviously said that she does not support Yuki Asuna, but she has been paying attention to her in obscurity. 's daughter.

"What an unpredictable university professor..."

"Thank you teachers for your comments!"

Yuki Asuna happily thanked the judges and left the field. Since the scoring was over, she had to wait until the second game was over to announce the rules of the final game before she could continue on the stage.

"Now I can confess to my mother, and I have lived up to my hope of starting a family."

Yuki Asuna thought in her mind, standing outside the venue, watching Mu Fan slowly preparing the ingredients, but there was no worry in her heart.

Although Mu Fan has always made people fearful, he will never be eliminated in this simple second game.

This is her confidence in Mu Fan's strength!

After Asuna, several more chefs appeared on stage, but the highest they only got was 60 points.

The highest score was only Asuna's 12 points, and the dish "Braised Fish with Brandy" made by Etsuya Eizan, one of the Totsuki Ten Heroes, which uses brandy red wine and fish, actually received a high score of "90" .

Directly breaking Asuna's first place, this is the first chef in history to break through the 90-point barrier.

Mu Fan was not surprised that Eizan Edatsu also got 90 copies. In fact, Asuna's cooking creativity is not bad, but her knife skills and fire control are still worse than Eizan Edatsu's. .

Of course, the braised fish in Eizan Ezuya's red wine is not a simple process.

Before this, he specially put the tuna in a steamer to bake, so that the gravy formed inside the fish at high temperature could perfectly lock in the inside.

After taking it out of the pot, the special sauce mixed with chili pepper and red wine is sprinkled on top again, and the thick soup is thickened with tomatoes, giving the whole braised fish a spicy and sour feeling.

"As expected, he is indeed one of the Ten Heroes of Yuanyue. He indeed has extraordinary strength."

Looking at Etsuya Eizan, who currently has the highest score, Mu Fan was secretly frightened.

Of course, Mu Fan is also confident about the Chinese cuisine of stone pot fish.

Eizan Ezuya happened to be Geno from the American Cuisine Academy, and he came to the table with a special scallop fish. He was holding a plate with several closed scallops, and under the plate was something similar to The existence of small hot pots with a small piece of fuel inside.

This approach shocked the judges.

"But how do you eat this?"

Qian Tu Xia Ya looked at the closed shell and asked in shock: "Do you have to open it with your hands? Don't you have any tools?"

In fact, the way of eating the food also determines the rating. If you just have to open the scallops with your hands, the rating of this dish will definitely be greatly reduced.

"Of course not!"

Geno, a handsome-looking blond young man, spoke irregular Japanese, as awkward as the Japanese speaking English. He picked up a lighter from his hand and smiled mysteriously:

"Everyone, I'm going to use magic next."

"magic?"

The judges on the stage were slightly stunned.

At this time, Geno had already ignited the fuel in the special pot underneath, and a flame came out from the bottom of the hot pot. Then the plate above was heated, and the scallops that were originally closed began to slowly open, revealing the fish inside. , and then an intoxicating fragrance wafted out from the scallops.

"This... turns out to be heated at high temperatures to allow the scallops to open automatically and at the same time maximize the delicious taste of the fish inside."

Qianhe Xiaya looked at the fish inside the scallop in surprise. The fish marinated in the sauce exuded a golden color. The outer layer was a thin circle of vermicelli and minced garlic, and after the preparation was completed, it was wrapped in A layer of cream, the viscosity of the cream tightly sticks the vermicelli and fish together.

When you take a bite, the two flavors of fresh milk and delicious fish wrapped in scallops collide with each other, making people feel like they have entered the ocean for an instant.

Carefully waiting for the opportunity to let the flames burn the scallops open for viewing, and the fish itself has the amazing delicious taste of Western food.

The five judges neutralized the two scores, and finally gave it a high score of 91.

This time, Jeno was even one point higher than Eizan Edazu!

"Then the next person to come on stage is Miss Nakiri Erina, who has been waiting for a fight for a long time. This girl has become the youngest top ten in Totsuki Academy as a first-year student. What will Nakiri Erina, who possesses the tongue of God, do? What kind of surprise are you giving us?”

Kawashima Rei's voice came, and Mu Fan looked towards the field again. Listening to Asuna's explanation before, he could feel the strength of this cold and arrogant young lady Nakiri Erina.

She is definitely her biggest rival at this food festival.

Seeing Erina Nakiri bring her food to the stage, not only Mu Fan, but also the audience in the auditorium began to breathe heavily, and the eyes of the five people on the judging table inadvertently showed solemnity. color.

"Hey, what is this?"

The host Rei Kawashima came to the judging table with a microphone and asked in surprise as he looked at a bowl of red rice and a plate of soft golden jelly-like objects.

Hearing Kawashima Rei's question, people in the audience also looked puzzled.

"This is aspic made from fish meat."

Nakiri Erina raised her lips with a faint smile, then picked up the plate with fish jelly and sprinkled it directly on the red rice.

The soft jelly made of fish meat immediately melted under the high temperature of the rice and soaked into the rice. The golden gravy and the rice were tightly combined, making the whole rice appear a shiny golden color.

For a moment, a golden light seemed to shine from the rice.

"Everyone, please use it slowly!"

Nakiri Erina extended her hand to the five judges and gestured with a smile.

The judges looked at each other, then took their chopsticks and added a piece of rice to their mouths.

At the moment when the rice entered her mouth, Qianhe Xiaya seemed to feel the sound of waves ringing in her ears at this time, and she was lying on the warm beach, wearing a swimsuit on her fair and attractive body , blowing the fresh sea breeze from the sea.

"This... this smell?"

Qian Tao Xia Ya came back to her senses and stared at the rice in the bowl with wide eyes: "It's like the smell of the sea breeze blowing in the summer, but why does this piece of aspic made from fish smell like seafood? "

"Oh, when I was making the tuna jelly, I added the juice extracted from seaweed to it, so that the flavors of the tuna jelly and the seaweed blended together to form the taste that seafood should have." Nakiri Erina said with a smile.

"No, that's not right! There's tomato juice in this rice!"

On the other side, Gin Dojima ate the rice and said: "Sprinkle the fish jelly on the rice, and add rice grains to combine the fish jelly and tomato juice. It has the delicious taste of seaweed and the sourness that makes people want to stop. Very enjoyable.”

"Moreover, this fish jelly is specially mixed with seafood spices. The moment the sauce is poured, it explodes like a bomb from the deep sea. The shredded pork and the secret tomato sauce. The rice is perfectly blended and almost stuck in the gaps between the rice, creating an almost perfect fish bibimbap.”

"This feeling is the refreshing breath on a hot summer day...and this dish can definitely be named a delicious bomb from the deep sea!"

"No, it's not over yet!"

Nakiri Erina brought over five more bowls of soup, smiled at the judges and said, "If you can, please sprinkle the soup on the rice."

"This is?"

"This is a gravy made from juice extracted from lobster meat and seaweed. This is the only amount available, so be sure to add it to the rice."

This time, even Shinomiya Kojiro and Dojima Gin showed shocked expressions, and then sprinkled the gravy on the rice. This time the hot gravy completely detonated the deep sea bomb just now.

The impact of the two forces is incorporated into the rice. As soon as the rice is eaten, the delicious flavor from the deep sea spreads, impacting the taste buds again and again, making the five judges unable to help but eat a bowl of Nakiri Erina's cooking in one go. Eat all the rice.

"93 points!"

After finishing the rice with a satisfied look on their faces, the five judges gave their respective scores.

Seeing the scores on the judging table, the audience was all shocked and speechless. No one expected that in the competition, Erina Nakiri from the tenth seat of Totsuki Academy actually won the entire competition. the highest score.

[First place: Erina Nakiri with 93 points]

[Second place: Geno: 91 points]

[Third place: Eizan Etsuya 90 points]

[Fourth place: Asuna Yuki 82 points]

... ...

Next, it continued until the competition was about to end, but no one could shake the top three positions, and Asuna's ranking had been squeezed to sixth place. After all, there were several of the more than fifty chefs. Has extraordinary strength.

The score for the tenth place has reached seventy-five points.

In other words, to enter the top ten, you must reach at least 75 points.

At this time, Mu Fan finally made the rice and simply carried the stone pot directly to the judging table.

Then a look of confidence flashed in his eyes, and he said with a smile: "Everyone, please use it slowly, my dish from the far east, stone pot fish!"