"It's time to eat, Brother Li. This is the stone pot fish from our Chinese Hunan cuisine. The rest is pork ribs, mapo tofu, and shredded pork with green pepper."
The dishes prepared by Mu Fan were all placed on the table, and he smiled at Li Shunsheng in the living room.
Originally, Mu Fan planned to cook only two dishes, but since he had guests coming, he couldn't be stingy, so he naturally had to cook more.
"Thanks."
Seeing Mu Fan prepare so many dishes, Li Shunsheng was surprised, thanked him, and then sat at the dining table.
Lily sat opposite Li Shunsheng. Originally, Lily was vigilant when Li Shunsheng first arrived. However, after observing, she found that Li Shunsheng did not move. She turned her attention to Mapo Tofu and said "Tofu, tofu". .
As for Sagiri because there were outsiders coming, Mu Fan knew that she would not go downstairs, so he asked Lily to bring her the food in advance.
At this time, Li Shunsheng handed a handbag to Mu Fan: "This is the remaining noodle cake of Roujiamo."
"Okay, but there shouldn't be any need for heat."
Mu Fan put a pot of rice on the table and said with a smile: "Because Brother Li is here today, he specially prepared a pot of rice. Now that the dishes are ready, let's eat together."
“A pot of rice...”
Li Shunsheng glanced at the small pot that Mu Fan brought over, hesitated for a moment, and said, "It is still necessary to heat this up."
Mu Fan: "..."
"Brother Li and Lily, please eat first. I'll be right away."
Mu Fan was silent for a moment, and could only take the dozens of noodles in the bag to heat them up. He had cooked more rice today than every day, and he didn't understand why Li Shunsheng said this.
It must be that Li Shunsheng prefers hot noodles, right
As soon as Mu Fan left, Lily couldn't wait to reach for the Mapo Tofu with her chopsticks, took a piece of tofu and put it in her mouth. The strong spicy taste made her couldn't help but open her lips and take a breath, and sweat broke out on her forehead. , stuck out his tongue, and then took a few big mouthfuls of rice.
Seeing this, Li Shunsheng glanced at Mu Fan, but saw that Mu Fan had been busy in the kitchen and had no intention of coming back. Thinking back to Mu Fan asking them to eat first, he couldn't wait any longer, so he took a piece of fish fillet and put it in his mouth. middle.
The strong pungent spicy taste and the rich fragrance of the fish explode in the mouth.
The fish meat is smooth and tender, but full of toughness. When you bite it, it is full of elasticity, and the fragrant fish meat does not require much chewing. It slides smoothly along the esophagus into the belly, which makes Li Shunsheng amazed.
Whether the fish is delicious or not depends entirely on the amount of seasonings, such as the amount of chili, stock, and coriander.
Moreover, Mu Fan's fish seemed to have been beaten repeatedly when it was added to the pot, making the fish full of elasticity and toughness, and when it was put into the pot, the fish better absorbed the soup in the pot. You can enjoy the dozens of spicy flavors contained in the fish without any auxiliary dipping sauce.
Li Shunsheng, who was a little shy when he came to the house because he was invited, had a smile on his face at this moment.
I didn’t expect to be able to eat long-lost Chinese delicacies here.
He scooped up a spoonful of rice and then reached for the mapo tofu with his chopsticks. He picked up a piece of tofu and put it in his mouth.
The sixth crispy feeling from Mapo Tofu fills your mouth again.
This time, Li Shunsheng was completely shocked.
Then, he couldn't help but curiously picked up shredded green pepper pork and pork ribs and took a bite of each. He couldn't help but take a breath and looked at Mu Fan who was busy in the kitchen with surprise.
A well-made dish can only prove that a person has gone through hundreds or thousands of experiments before completing the dish.
But it’s not easy to cook each of the four dishes on this table so well.
Chinese students in Japan make Chinese food so delicious, even better than what he cooks.
A solemn look flashed across Li Shunsheng's face, and he was secretly surprised: "Who is this child?"
However, Li Shunsheng could also feel that Mu Fan had no ill intentions towards him, so he couldn't help but fill up another bowl of rice, then picked up the fish in the pot and ate it.
... ..
"Brother Li, Lily, there is also beef bone soup here. Today's dishes are more suitable for people with spicy tastes. If Brother Li doesn't like it, I will make some other dishes."
Ten minutes later, Mu Fan brought up a pot of soup that had been cooked, but as soon as he put it on the table, he saw the empty rice in the pot next to him, the mapo tofu and the mapo tofu with no chili or soup left in it. Stone pot fish.
Mu Fan's face turned green at that time. He leaned over and reminded Lily in a low voice: "Lily, there are people at home, please pay attention. If you are hungry, I will cook it for you in the evening."
Lily looked at Li Shunsheng with an aggrieved look: "Master, see for yourself."
Mu Fan was stunned for a moment, and then looked at Li Shunsheng. He saw that Li Shunsheng picked up another piece of ribs and put it in his bowl, and then ate the remaining half bowl of rice and ribs in one go.
What surprised Mu Fan even more was that Li Shunsheng ate so much in one go without even burping.
At this time, Li Shunsheng smiled at Mu Fan and said, "It doesn't matter, these dishes are delicious. Please tell me, those pancakes should be warmed up."
The corners of Mu Fan's mouth twitched involuntarily, and he looked at Lily and then at Li Shunsheng.
Finally, he looked at the plate with no condiments left, and he seemed to understand something.
Li Shunsheng and Lily are clearly two foodies!
If it is inferred this way, Lily and Li Shunsheng are foodies to begin with. Together with the stone pot fish, mapo tofu and green pepper shredded pork, it is simply an appetizing delicacy for people who can eat spicy food. In these two appetizing buffs With the blessing, the appetites of these two people changed again, evolving from the king's stomach into the ultimate bottomless pit.
So what happened now.
At this moment, Mu Fan finally understood why Li Shunsheng asked him to heat up the noodles. It turned out that this pot of rice was simply not enough for him and Lily.
"Brother Li, please wait a moment. It's ready. I'll bring it to you."
Mu Fan is not a stingy person. Since he invited Li Shunsheng, he is not worried about how much people will eat. If it is not enough, he can just keep cooking.
He brought over more than 20 pieces of noodles brought by Li Shunsheng. When they saw the noodles, Lily and Li Shunsheng's eyes lit up. They quickly reached out and took out a piece of noodles, and then ate the shredded pork with green pepper and pork ribs. Eat the meat.
Looking at the two people who were devouring food again at the dining table, Mu Fan's mouth twitched violently a few times, and he could only tremble on the side as he filled a bowl of beef bone soup with a spoon and drank it slowly.
However, when he had just finished the bowl of soup and was about to pick up the spoon to fill another bowl, he lowered his head and was surprised to find that under the wind and clouds of two foodies, Lily and Li Shunsheng, in less than ten minutes, All the remaining food and bread on the table disappeared, even the soup in the pot he brought up later was gone...
After finishing the four dishes, a pot of soup, a pot of rice, and a pot of noodles, the two of them were finally done. They leaned lazily on the chairs, then touched their stomachs at the same time, and said with contented expressions. A full burp.
Mu Fan leaned back on the chair speechlessly and touched his stomach. His stomach suddenly growled in grievance...