If you really want to authorize Strawberry, it will definitely not be the Academy of Sciences.
These accounts Suyu are all in mind, and sooner or later they will be reported back one by one.
Next, boiled pork slices will be much more difficult.
When Su Yu took out a piece of tenderloin with blood, let everyone stay away.
Dala, let's go, let's go: [Ah, the anchor is going to be meat, but this smells so stinky, if it is not boiled, it can't be eaten at all. 】
I swiped a few more barrage screens, all of which were similar to what Dala said.
It seems that everyone has a deep misunderstanding of meat eating.
Su Yu quickly explained: "You will find it difficult to eat, completely because its smell has not been removed. You can pickle it with green onion, ginger and garlic, whether it is stir-fried, boiled or dipped in water, it is delicious."
In particular, the meat of the loin can hardly be marinated with onion, ginger, and garlic. The meat is fresh and tender, and there are many ways to do it.
Everyone remained skeptical and the determination to try the strawberry mousse cake last.
It's just that everyone is not very concerned about this boiled pork slice. Compared with the previous strawberry mousse, there are totally two attitudes.
Su Yu didn't panic, she always had a way to treat them.
There is such a big misunderstanding about meat, it is entirely because they have not tasted the delicious meat.
Even ducks can only be boiled, how could Su Yu have too much hope for them.
After Su Yu cured the tenderloin with eggs, starch and other things.
"Be sure to heat up the pot, then add the green onion, ginger, garlic and stir fry to get the fragrance."
Because there are no such seasonings as Doubanjiang here, Su Yu doesn't have any ready-made ones, so he can only keep them.
There is still some space in the hot pot base made out of the previous one, and Su Yu is missing a small piece to put it in the pot.
After sautéing the butter, the spicy and fragrant flavor immediately floated out, and it made people swallow saliva.
"Put in the light soy sauce, pour in water, and wait for the pot to boil."
Because Su Yu was so obsessed with cooking, he didn't look up at the barrage. When he looked up, those people couldn't stop saliva anymore after the fragrant fry.
Dala, let's go, let's go: [Why the holographic mode is so tormenting? Why do I expect more boiled pork slices than strawberry mousse cake! 】
Fairy dances: [It's so-called children only make choices, adults want them all! 】
Demon demon: [I was still disgusted with boiled pork slices just now, now... I have to say that it's cool to slap myself in the face! 】
It's really a good face-slap scene.
Su Yu was about to say something, a sense of familiarity came in his heart, and when he looked back, there was nothing.
But the sense of familiarity just now is not fake.
"Zizai, you help me look at the villain, is there something different?"
After Su Yu finished speaking, she waited for a long time and didn't wait for seven or eight answers.
Could it be that he was locked up in the black room again
Before I could think about it, the bottom soup in the pot was boiling.
Blue Star: [Who just reached out into the pot just like me, it really burned me to death! But I have to say that this soup is really... exciting! 】
Can not find a good adjective, can only use stimulation to explain.
A lot of time should not be wasted: [I, I, I, although it is very hot, but I now have some eagerness to try. Until now my finger is still in my mouth. 】
Su Yu was really dumbfounded by crying and laughing, and two of them were just like living treasures.
"You can do this in the holographic mode, but in real life, you must not do this at home, because it will hurt."
A lot of time should not be wasted: [Thank the anchor for your concern, but I will definitely not do this at home, because my family does not open fire all the year round. 】
Su Yu picked up the pot and spoon and explained to everyone: "You will find that cooking is actually quite fun. Before, I don't talk about cooking. Even when I enter the kitchen, I am a world destroyer."
As soon as he finished speaking, Su Yu felt so familiar again.
Put the vegetables down and cut them off. After picking them up, spread them to the bottom of the pots.
After that, the meat slices were placed. When you saw the meat slices discolored, they quickly picked them up, and poured them into the bowl where the vegetables were just put together with the soup.
Finally, sprinkle some chopped green onion, ginger, garlic and dried chili, and boil a pot of hot oil and pour it on top.
The sound of crackling, mixed with the fragrance, exploded all at once.
Test God, please bless me: [Ah, this taste, what kind of fairy cuisine is this! The food in the first restaurant is compared with this, no matter how expensive, I will choose this side. 】
Ghost Ghost: [Don’t say that, it’s going to be tricky for the anchor, it’s not like it’s true to step on a handful of it. 】
Dara, come on, let's go: [The Treasure Anchor is just a newcomer, we have to take good care of the anchor together! Anchor, look at my sincere little eyes, can you sell me an extra copy when you sell strawberries in the future? 】
"Yes." The first person to support her must be unique.
The frozen strawberry mousse cake should also be ready. Su Yu left the live broadcast and went aside to bring it out.
This is a bit difficult to remove the mold, in order to maintain the integrity, had to borrow external tools.
In the end, a beautiful strawberry mousse cake is ready.
Dara jump, la la la: [It's so beautiful, just like a work of art. I don’t even know where to start! 】
Yizhi Xiaonannan: [I have eaten more than half of it without image. I asked why I was watching the live broadcast on my knees. It was really delicious! ! ! Although it is a bit nt to say that it is true to step on a handful, it is really true... This is unparalleled deliciousness! 】
Su Yu picked up the knife and cut a piece with only two knives.
With an icy taste, the whipped cream is mixed with the sweetness of strawberries, and the biscuits below are mixed with the taste of butter, this strawberry mousse cake is really successful.
A little bit of cake had just been entered, and the familiar feeling of familiarity came to my heart again.
Su Yu put down the fork, she seemed to have confirmed something now.
Demon Spirit: [I really envy the anchor now, I am really greedy! 】
Hard Rock: [Are you all just putting you on the strawberry mousse cake? Please hurry up and try this boiled pork slices, it has completely subverted my cognition! ! ! 】
Three points of ignorance: [I have even drunk the soup now. I don’t like sweets, but boiled beef is really good for me. It’s just that I ate too quickly and my throat is tingling. Extra spicy! My mother suspects that I am self-abuse! ! 】
The bullet screen flashes past words of support, as long as everyone likes it.
Grass and stone are also sentimental: [Suddenly the spring breeze comes, and the user grass and stone also sent an amethyst to the anchor sy, come to the live broadcast room of the anchor sy to receive a small red envelope~]
The gift of amethyst will be displayed in the lobby. Although the time is short, it is also a flow, and it can also attract some flow in.