"Secondly, the fruit wood roast duck should choose free-range lean ducks. If it is too fat, it will taste too greasy. Then use fruit trees such as jujube trees, pear trees, and apple trees as fuel according to a certain ratio. I will prepare the ratio later. To you!"
"Fruity wood roast duck, the duck must be marinated with 28 kinds of spices, both of which are indispensable. I will write you the types and ratios of spices, and you let Uncle Wang think about it! The difference between hanging oven roast duck and braised oven roast duck is still there, You can check and turn it over at any time during roasting. After the duck is put into the oven, use a pick to change the position of the duck regularly to make the duck evenly heated!"
Interlaced like a mountain, Mr. Zhou was confused when he heard it. He carefully put away the prescriptions and precautions written by Yu Xiaocao, thought for a while, and said: "How about... I will ask Chef Wang to come back and tell you in person. consult?"
Yu Xiaocao shook her head and said: "The Zhenxiu Restaurant in the capital is currently in a period of turmoil. If Uncle Wang is called back again, the business will plummet. Aren't Uncle Wang's two apprentices in the Tanggu headquarters? Currently Tanggu Town The market has stabilized, even if one person is a little busy, if you add another helper, you should be able to get busy. How about letting one of Brother Yang and Brother Liu specialize in learning roast duck techniques!"
Chef Wang's two apprentices, Yang Fan and Liu Bi, have already graduated from their masters, and their skills in cooking roasted chicken and salted duck are no less than that of their masters. Comparing the two, Yang Fan is more talented and quick to accept new things, so he was selected to learn the technique of fruit wood roast duck from Yu Xiaocao.
However, the most urgent task now is to build an oven. On Wednesday, rare dishes had already been served, but King Yang didn't intend to keep him down for dinner, so he got up and said goodbye: "Xiaocao, you really didn't disappoint me! I'll invite you to dinner another day, thank you very much! I'll invite someone first Get a stove in the back kitchen, and use it slowly!"
After Zhou Zhou went out, Zhu Junyang looked at Yu Xiaocao fixedly, waiting for her explanation.
Yu Xiaocao touched her face and asked strangely: "Is there something dirty on my face? Why are you looking at me like that?"
"The sweet-scented osmanthus duck in Zhenxiu Restaurant, is the recipe you gave?" Zhu Junyang asked lightly, but he did not forget to point to the mouth-watering dishes on the table, and ordered, "Duck meat!"
Yu Xiaocao waited on this old man and walked around for another morning. She was so hungry that she was so hungry that she thought she could have a safe meal at noon, but since entering the private room, Manager Liu has disappeared, even seeing his shadow. Not anymore. The little prince's arm can't be bent, so naturally he has to rely on her to serve the meal.
Alas... She sighed secretly, and resignedly dragged the chair towards Xiao Junwang, picked up the chopsticks in front of him, picked up a piece of sweet-scented osmanthus duck, carefully removed the bones on it, and then stuffed it into Zhu Junyang's mouth.
While the little princess was chewing, she hurriedly ate a few mouthfuls of vegetables, gulping down the vegetables, as if she had been hungry for eight hundred years.
"I'm asking you something!" Zhu Junyang slowly swallowed the delicious duck meat in his mouth, lightly kicked Yu Xiaocao's chair, and continued the topic just now.
Yu Xiaocao took a big sip of tea in a "heroic" manner, swallowed the food in her mouth, nodded and said, "Yes! Is there a problem?"
"No wonder you don't need to queue up to buy sweet-scented osmanthus duck at Zhenxiu Restaurant! But, why do you have a recipe for sweet-scented osmanthus duck?" Zhu Junyang pointed to the roast chicken at hand again.
Yu Xiaocao forgot to change her chopsticks, picked up a chicken leg with her own chopsticks, and was about to stuff it into Xiaojun Wang's mouth. Zhu Junyang turned his head to one side, and said in disgust: "Change chopsticks, who wants to eat your saliva?"
Yu Xiaocao curled her lips, and said in her mind, "It's as clean as a dung beetle. You'd like to eat my old lady's saliva, but my old lady won't!" Doesn't that mean indirect kissing? My old lady was a virgin in her previous and present lives, and her first kiss is still there! ! She conveniently put the chicken leg into her bowl, changed the chopsticks and brought another piece of chicken to his mouth. After Zhu Junyang ate it, she clapped her hands and laughed loudly: "Do you know what you ate just now? Chicken fart. Ass—"
Receiving the sharp gaze of the Xiaojun King, Yu Xiaocao immediately faltered: "Okay, I'm lying to you! Don't be so serious, it's just a little joke! Do you want to eat chicken skin or not? Roasted chicken tastes the strongest and the most essence The place is the chicken skin... "
Zhu Junyang didn't listen to her fooling around, looked at another chicken leg on the plate, and said, "Drumstick!"
After he successfully ate the chicken legs, he went on to the next topic: "Osmanthus duck, fruit wood roast duck, where do you get these recipes?"
Yu Xiaocao rolled her eyes, and said solemnly: "If I say that this girl is very talented, you can learn these delicacies by yourself, do you believe it or not?"
"Tell the truth!" Zhu Junyang glanced at her lightly, spat out the chicken bone in his mouth, and ordered in his tone.
Yu Xiaocao sighed deeply on purpose, shook her head and said, "Oh... the world is going downhill, and people's hearts are not old. No one believes the truth these days..."
"Speak human words!!" Zhu Junyang looked at Yu Xiaocao's exaggerated performance, and felt amused in his heart, but he didn't show it at all.
Yu Xiaocao rolled her big eyes and said, "Who doesn't speak human words anymore? How can you curse people?"
"Okay, okay! I say that's it!" Under Zhu Junyang's sharp eyes, Yu Xiaocao continued to persuade, "Two years ago, I followed Zhao Han, the grandson of Old General Zhao, into the mountain to trap hares. Accidentally, I walked away. By a stream, I met an injured white-haired old man. Seeing that he was so pitiful, I used my half-baked medical skills to save him. The old man said my help He felt that there was nothing to repay, so he gave me a fragment of a recipe. All the dishes I know are learned from that fragment.”
After finishing speaking, he showed a "this time you should believe it" expression.
Zhu Junyang sent people to investigate, but did not mention this paragraph. She frowned slightly, maybe because it happened in the deep mountains, and the little girl didn't tell anyone when she came back, so she missed this item, right
"Where are the fragments?" Zhu Junyang ordered Yu Xiaocao to take a bite of food for him, and continued to ask after eating.
Yu Xiaocao pointed to the melon on her head, and made a triumphant expression: "Here it is! That is the magic weapon for our family to make money, of course it is safe to remember in my mind! Don't worry, my memory is good. Never forget!"
Zhu Junyang took a look at the little girl's shy appearance, didn't ask any more questions, and concentrated on directing Yu Xiaocao to serve him food.
Yu Xiaocao breathed a sigh of relief in her heart, and finally settled the matter! This story is well written, and if someone asks her why she knows so many recipes in the future, she will answer like this. Believe it or not, you can check it if you have the ability!
In order to compete with Defeng Restaurant by launching fruit wood roast duck as soon as possible on Wednesday, Master Zhou built the oven overnight according to Xiaocao's request, and found branches cut in spring from nearby fruit trees for use. After preparing everything, Yu Xiaocao was invited the next day!
King Yang said he was free and had nothing to do, so he followed him. Yu Xiaocao explained how to marinate with spices, how to roast, how to control the heat, and explained to Yang Fan in detail while practicing.
When the first batch of roast duck came out of the oven, the aroma was so strong that even the guests who ate in front could smell the aroma of the roast duck, and they all asked what new dishes Zhenxiu Restaurant had launched. The taste is so rich and fragrant? The big shopkeeper took the opportunity to advertise the fruit wood roast duck in the store, and said that at noon, no matter the private room or the lobby, he would give away a plate of roast duck for tasting.
For lunch, there are more than 50 tables in the private room and the hall. Of course, you can’t send a whole duck to each table, and half a duck to each table. A total of 25 ducks can still be roasted. Yang Fan is really talented, and he will soon be able to get started with roasting ducks.
Yu Xiaocao roasted more than a dozen of them herself, and let Yang Fan handle the rest, and she gave some pointers beside her. By noon, all thirty roast ducks had been roasted. Yu Xiaocao took advantage of the gap and boiled a pot of sweet noodle sauce.
Roast duck alone cannot show the characteristics of Zhenxiu Restaurant, and Yu Xiaocao launched "one duck, three meals". First, the roasted crispy duck skin and a thin layer of meat are put on a plate, surrounded by side dishes such as cucumber strips and scallions, plus sweet bean sauce, and eaten with a thin noodle roll. Then, remove the meat from the duck, cut it into thin shreds, and fry it into "Three Shredded Duck". Finally, the remaining skeleton is disassembled and boiled into a delicious duck bone soup.
As soon as the fruit wood roast duck is served on the table, it has won great praise. At this time, Yu Xiaocao was sitting in their exclusive private room with King Yang and Zhou Zhou, enjoying the delicious meal of three meals. With "outsiders" around, King Yang saved Yu Xiaocao's face and didn't let her serve him. Yu Xiaocao secretly breathed a sigh of relief - finally able to eat a meal of Ansheng!
Yu Xiaocao rolled the duck meat with duck skin on a thin noodle cake, spread some sweet noodle sauce on it, rolled the cucumber and scallions in it, opened her mouth wide, stuffed it in one bite, squinted her eyes and chewed carefully , with an expression like a cat eating fish.
The chefs at Zhenxiu Restaurant have good knife skills. The duck meat is sliced evenly, the shredded duck is thin and long, and the bone soup is extremely delicious. Yu Xiaocao hadn't eaten such a delicious roast duck for a long time, and she kept wrapping and rolling it with her little hands, eating with relish.
Manager Liu received his master's gaze, and imitated Ms. Yu's appearance, making a duck roll. Zhu Junyang gouged him out, and said calmly: "My lord doesn't eat green onions!"
Manager Liu is busy pleading guilty, why did he make such a low-level mistake? Putting down the duck roll in his hand, he rolled another one without green onions, and brought it to the master's mouth. Zhu Junyang took a bite elegantly. The duck skin was crispy and the duck meat was tender, exuding a light fruity aroma. Coupled with the unique taste of sweet bean sauce, it made people want to eat it.
"The meat is tender and has a mellow taste. Not bad!" Zhu Junyang gave a positive evaluation after eating a roll.
On Wednesday, Shao Shao nodded again and again, and said: "The product of Xiaocao must be a high-quality product! I have eaten Defeng's braised oven roast duck, and the taste is not comparable to our fruit wood roast duck! The Zhenxiu Restaurant in Beijing is saved!!"