Forever Worthy of Your Love

Chapter 264: Moisturizes silently

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"Don't worry about this matter. You don't need to rush to answer me. I just give you a suggestion that suits you. In the end, whether you listen or not is your own business, and it has nothing to do with me. If you want to do it, I can help you Contact the plastic surgery hospital and doctor, and I can lend you money if the money is not enough. You don’t have to feel embarrassed, because you are also helping me find antiques, as a reward, it’s fair, and you don’t owe me anything.” Maybe it’s because of fear of Yu Ping felt a burden in her heart, so Hua Sheng added this sentence.

She thought for a long time, then raised her head, "Well, then I'll think about it, thank you, Xiao Sheng, I know you are doing it for my own good."

When I got home from school, Chuntao and Gingko were not there.

One went to the hospital to take care of Hua Lin, and the other went out to buy what the family needed.

Hua Sheng suddenly felt hungry again. Thinking that he hadn't had lunch yet, he looked at the time and it was already one o'clock in the afternoon.

She is hesitating whether to cook the noodles by herself or drive out to find something to eat

Jiang Liu came back, and Jiang Liu actually came back to take a document that he forgot in the bedroom in the morning.

Unexpectedly, Hua Sheng was thinking about lunch pitifully by himself.

"A Sheng, you didn't go to school?"

"Go, come back temporarily.

"Ah, have you eaten?" He thought she had eaten, so he just asked symbolically.

Hua Sheng shook his head honestly.

Jiang Liu was a little surprised, "It's more than one o'clock, you haven't had lunch yet?"

She nods.

"My God...you're so stupid...what do you want to eat, I'll make it for you."

"You know how to cook?" Hua Sheng looked at Jiang Liu dubiously.

Jiang Liu has never cooked since moving to live together in Shili Chunfeng.

I am used to being served by Ginkgo and Chuntao, and the two girls are very skilled, so I don't need to do it myself.

"Did you underestimate me? When I was studying abroad, I specially learned from Michelin chefs."

After speaking, Jiang Liu strode directly towards the refrigerator.

Opening it up, it was really difficult.

It is true that the refrigerator is empty, because I have been busy with Hua Lin's affairs recently and haven't done much grocery shopping, so Chuntao went out to do the shopping.

Jiang Liu turned around for a long time, and finally got a few eggs.

Then he had an idea and used these eggs to bake a plate of egg tarts for Hua Sheng.

It is said that it is a set, but there are actually only six pieces, but it is enough for Hua Sheng.

Hua Sheng looked at the hot and brightly colored egg tarts and the carefully warmed milk, and his heart was filled somewhere in an instant.

I also forgot the warnings I warned myself before, to alienate this man, not to be trapped by love and get hurt.

"Eat it quickly, eat it while it's hot, my company still has something to do, I'm leaving first, call me anytime."

Jiang Liu was actually in a hurry, and the company was waiting for him to get the documents and materials before bidding.

But he was so busy making egg tarts for Hua Sheng again, he was also drunk, if the people in the group knew about it, he might go crazy.

Is a contract worth 300 million yuan more important, or six egg tarts

After Jiang Liu left in a hurry, Hua Sheng could see that he was in a hurry, but he patiently made egg tarts for himself.

In order to live up to his craftsmanship, Hua Sheng rarely ate up all of these, even if there was a little support.

But I have to say that this egg tart tastes very good, not inferior to the ones in the restaurant.

Then for a moment, Hua Sheng had such a little admiration for Jiang Liu who could make desserts.

The goodness of the river does not give you everything all at once, but a long stream of water, like spring rain moistening the earth, is endless, but it can penetrate people's hearts.

"Grandma, what should I do? Is this man really worthy of my trust?" Hua Sheng was once again in trouble.