Li Man pointed to the grass carp swimming around, and said to Li Hua, "Catch one, and I'll make pickled fish for you later."
If she doesn't order, Li Hua will catch her. However, he is really not good at catching fish, so I have to ask Third Brother for this matter, "Wait, I'll call Third Brother."
"I'll come." Li Mo saw it and walked over.
"Brother." Li Hua automatically stepped aside, watching the elder brother come over with a bamboo branch.
Li Mo stood by the pit, his eyes fixed on the fish in the pit, suddenly, a bamboo branch in his hand plunged down, and a plump grass carp was lifted up.
"Wow, that's amazing, you're so good." Li Man felt as if she was watching a martial arts drama, and there really was someone who could catch fish with a stick, so she clapped her hands and applauded immediately.
Her crooked eyes were full of admiration, and Li Mo felt a little embarrassed. He handed the fish to Li Hua, turned around and walked towards the peach tree. The moment he turned around, the corners of his mouth unconsciously twitched When she got up, the previous depressed mood also dissipated with her smile.
"Your elder brother is really good." Li Man smiled, took the fish in Li Hua's hand, and said, "I'll clean it up, and you fetch water for me."
Li Man waited by the oshi well, and Li Hua went back to the kitchen to get a vegetable bowl and a kitchen knife.
Li Man asked him to fetch water, and then carried the basin to the courtyard gate, fearing that the courtyard at home would be dirty.
A fish was picked up quickly, and Li Man happily returned to the kitchen. Fish with pickled cabbage is her specialty.
Xiao Wu obediently sat under the stove to light the fire. When Li Man came in with a fish, she got up in surprise, "Sister, do you want to cook the fish at noon?"
"Yeah." Li Man put the fish on the cutting board, slashed two pieces of the fish with a blade, split the head of the fish, and cut the bones into small pieces of equal size.
Her technique was clean and neat, and Li Hua and Xiao Wu were a little shocked.
The pickled cabbage has been cut, don't worry about it, Li Man will prepare the other ingredients one by one, peel the garlic into cloves and wash; wash the ginger and cut into slices; soak the red pepper and grind it into fine powder.
When everything is ready, order Xiaowu to heat up another pot. When the oil is heated to 50% heat, put garlic cloves, ginger slices, and peppercorns to burst out the fragrance. Then add pickled vegetables and stir-fry, add soup, add fish head, The fish bones are boiled over high heat.
Then mix the fish with salt and other ingredients, scatter them into the pot, boil them together, bring to a boil on high heat, then cover the pot and simmer on low heat.
"It's really fragrant." Li Hua praised sincerely.
Xiao Wu leaned against the side of the pot, his eyes were full of greed.
"What are you eating for lunch? Why is it so delicious?" At this time, Li Shu had already smelled the aroma and rushed to the kitchen. He wanted to take a look at the pot, but was stopped by Li Man, "Wait a while, I have to simmer for a while." .”
Li Shu withdrew his hands and looked at Li Man with a grin. In the smoke, her white and tender face became more and more beautiful.
Li Man's heart was a little terrified by the abnormally bright eyes, and she leaned into the pot unconsciously.
Seeing this, Li Hua pulled Li Shu and explained to him, "It's pickled fish."
Li Man looked at the side of the pot, and after about a quarter of an hour, she felt that it was almost ready, so she lifted the lid of the pot, picked up the big vegetable bowl, and prepared to serve the vegetables.
Li Hua was afraid that she would burn her, and wanted to help her, but Li Man refused, and just said, "Tell your elder brother to come back, wash your hands, and dinner will be served right away."
Xiao Wu ran out early and shouted, "Brother, it's time to eat, pickled cabbage fish, it smells so good."
There is no need for Xiao Wu to shout, Li Mo has already smelled the fragrance, and he can guess that it is the lunch made by his wife.