"You bought some fish. I'm the best at cooking fish. Everyone who has eaten it praises it." Yang Fan walked towards Zhao Xin and took the bag from her hand. The bag contained grass carp that had been gutted and cut into pieces.
Her fingers accidentally touched the food bag, which was taken away by Yang Fan. Zhao Xin's face suddenly turned red.
A mature, gentlemanly, polite and handsome man, so charming.
I really want to have a boyfriend like this, who can help me do homework, drink milk tea, go shopping and watch movies with me...
Pull it out and let the girls in the class see it, they will be so envious.
The happiness of a little girl is so simple and plain.
They don’t think about things like the Star-Absorbing Technique or the Yang-Replenishing Yin technique, or they think about them very seldom.
The world of minors is mostly simple and not that complicated.
Of course, there are also students who seem harmless but enjoy bullying other students.
These people do not deserve the protection of the Minor Protection Act.
"Then our family is in for a treat tonight. Xiaofan, you will be the one cooking later, is that ok?" Mrs. Zhao said with a smile.
"No problem, Brother Zhao, just help me." Yang Fan agreed readily. Before he came here, he knew that he would have to cook tonight.
When planning the food program "A Bite of China", Lao Zhao asked him, "Can you cook?"
Yang Fan didn't hold back in front of Lao Zhao and said he could cook and that he was quite good at it.
At that time, he just wanted to make Lao Zhao confident in his show.
Now that his cooking skills have been exposed and they are so familiar with each other, it is impossible for Lao Zhao or his wife to cook for Yang Fan when he invites him to dinner. He can let Yang Fan sit in the living room and enjoy himself, waiting for the food to be served.
The most important thing is that Lao Zhao didn't want him and his wife to cook, so Yang Fan enjoyed his own world with his daughter in the living room.
My wife is really open-minded. She doesn't object to her daughter having a boyfriend now, and she doesn't even object to her daughter finding a husband who is ten years older than her in the future.
Yang Fan was only seven or eight years older than her daughter, which was completely acceptable to her.
Old Zhao knew exactly what Mrs. Zhao was thinking when she invited Yang Fan to come over for dinner.
Not only did she want to see how much help he could provide to her husband's career, she also wanted to see what kind of person Yang Fan was and whether he could get to know her daughter first.
If there is no problem with the person's character, there is no need to say anything openly, as long as everyone understands.
A spare tire.
So what if he has a girlfriend? Who knows if they can be together forever.
Although my daughter is still a little young, she can still keep Yang Fan as a backup.
They are each other's backup, and they know it all.
In today's society, there are too many people who cheat people for money and sex, and more than 99% of them are because of ignorance of their true nature.
Therefore, the prerequisite for marriage is almost always to know each other well.
It’s best to do the same when dating.
Marry with confidence and marry with comfort.
So, five minutes later.
In the kitchen of old Zhao's house, there were only Yang Fan and Mrs. Zhao.
Yang Fan wanted Old Zhao to help, and Old Zhao was willing to do so, but Mrs. Zhao was unwilling.
Mrs. Zhao has the final say in the Zhao family, so Old Zhao should step aside.
Yang Fan couldn't refuse Mrs. Zhao's self-recommendation.
While cooking together, Mrs. Zhao naturally asked about Yang Fan’s food show.
She regretted asking this question.
Because Yang Fan almost didn't give her another chance to speak.
Yang Fan shared his filming experiences in great detail.
Mrs. Zhao didn't like listening to it at first, but later she gradually became interested in it.
Pictures appear before my eyes, so beautiful!
In a stream on the Yunnan-Guizhou Plateau, people from the elderly in their seventies to children under ten years old turned over every stone at the bottom of the stream, patiently searching for a magical delicacy.
The rice flowers are in full bloom, and the carps are full of rice, and are at their fattest and sweetest.
The chef removes the internal organs of the rice fish, arranges them neatly on the stove, and smokes them over a weak charcoal fire overnight.
Sweet rice is mixed with salt and chili pepper and stuffed into the fish's belly. No matter how this rice fish is cooked, it cannot cover up the charming sweet and sour taste created by the pickled fish and glutinous rice.
The most attractive ingredients are hidden under the water, in the pebble-covered river. Everyone is looking for one thing - rock fish - the most critical ingredient for making Leishan fish sauce, which is unexpectedly delicious.
It was only then that Mrs. Zhao realized that fish sauce could only be made once a year, using the freshest chili peppers, with Erjingtiao being the best.
During the production process, fresh and tender ginger is used, which is mainly used to remove the fishy smell.
Yang Fan mentioned a kind of ginger called Litsea cubeba, also known as mountain pepper, a unique ingredient in the southwest region with a rich and mysterious aroma.
Mrs. Zhao seemed to see a large amount of salt being poured into the fish sauce, mixed and stirred, and then put into a jar and sealed, and the delicious taste slowly brewing.
The production cycle of fish sauce is half a month. Lactic acid bacteria and yeast promote the formation of aroma, and volatile organic acids breed the unique sour taste of fish sauce. This is how the Miao people's most proud condiment is made.
A spoonful of fish sauce is enough to make even the most ordinary ingredients suddenly become sour and appealing.
"For thousands of years, food has been migrating and changing with people's footsteps. No matter how far they go, in people's minds, only the taste of their hometown is familiar and stubborn. It is like a taste positioning system, one end is locked on a foreign place thousands of miles away, and the other end is forever tied to the hometown deep in memory." Yang Fan's narration is full of life philosophy.
Mrs. Zhao couldn't help but ask, "Xiao Fan, are you the one doing the narration for this show?"
"No, I'm not professional." Yang Fan said.
"I think you are quite professional." Mrs. Zhao said seriously.
“But I can’t take away the jobs of professionals. I have my own position.” Yang Fan said.
"That's such a pity. There must be a lot of people who want to hear your voice." Mrs. Zhao said regretfully.
Yang Fan did not comment and asked, "Sister-in-law, does your family like to eat noodles?"
Without waiting for her to answer, Yang Fan started talking about the history and stories of noodles.
In traditional concepts, only by having skills can one make a living. Compared with cities, the warmth of handicrafts can be felt more deeply in the countryside.
The country has unearthed noodles that are four thousand years old. This staple food, once called "soup cake", is widely used in the lives of Chinese people.
The regions are very different, the thickness and shape are different, and the production methods are also different.
Noodles are the simplest kind of food. They can be a simple way to fill your stomach, but they can also complement any ingredient and contain a myriad of flavors.
Different from pasta in the north, people south of the Yangtze River prefer rice cakes.
The fine processing of pastries exists in every link. Glutinous rice is ground with water, and the processed glutinous rice flour has a more uniform and delicate texture.
Water-ground glutinous rice flour and japonica rice flour are mixed in different proportions to create a variety of tastes.
The fillings change with the seasons, taking natural colors and aromas, mint in summer and autumn, and rose in winter and spring.
"Come to my house more often in the future. I finally understand the true meaning of these phrases: 'looking at the plum to quench thirst', 'painting the cake to satisfy hunger', and 'beauty is a feast to the eyes'." Mrs. Zhao exclaimed before the meal was even finished.