Yu Guo knew that they were short of salt and some plant fibers, probably because Gao Er was embarrassed to say that they should have dry stool.
He first went back to carry a few barrels out, and then drove the bullock cart along the abandoned road on the side of the small river.
Obstacles on the road have been cleared, basically nothing to fix. When Yu Guo arrived at Lutoubao, Gao Er hurriedly greeted him and asked, "Brother, you came so soon?"
"Is the wild boar ready?" Yu Guo asked with a smile.
Gore nodded, and he said with a smile: "I have them at home, come on!"
Gore took Yu Guo all the way to their house. The inside of his house has been dug. It is a very spacious cave dwelling, and there is a big heated kang when entering the house. And next door, Yu Guo saw Ma Li lighting the fire.
Yu Guo knew what was going on without asking, he smiled and said, "You're not short-sighted, and your wife has gotten into it?"
Gore said with a smirk: "I've been taken care of by her these days, and I just thought that I'm alone anyway, and so is she. So I just..."
"Okay, don't explain to me anymore, I won't listen to that, come on, unload!" Yu Guo patted him, and then the two unloaded from the car together.
Gore found that the thing was very heavy, and he asked curiously: "Brother, what are these things, why is it so heavy? It seems that there is still water?"
"Nonsense, of course there is water. I saved it for the critical moment. Now it seems that I have used it. Come, come, let's see your brother and my craftsmanship!"
Yu Guo opened the barrel, and the sour smell almost didn't overwhelm Gao Er...
Gore resisted vomiting, pointed to the contents of the bucket and said, "Brother, what is this? Why is it so smelly?"
Yu Guo smiled, pointed at Gore and said, "Or you don't know what to do, this thing is a pickle that has been prepared a long time ago, this bucket is pickled with the wild vegetables I picked! Of course You can't eat it directly! Come here, I will teach you how to eat it. First find water to wash!"
According to what Yu Guo said, Gao Er endured the stench and washed the vegetables. After washing, he found that the vegetables were no longer smelly.
And the dish is yellow-green, clean and translucent.
Gore asked curiously: "Brother, is this really edible?"
"Nonsense, is it interesting for me to tease you? Slice the pork, brother, I will show you how to eat it today."
While tidying up the sauerkraut, Yu Guo directed Gore. The two big men were tossing and turning in the kitchen for a while, and soon a special fragrance wafted out. There was a mixture of vegetables and meat in the air, and there was a slight sour taste. It really whetted the appetite when I smelled it.
Gore waited for his eyes, and he asked in astonishment: "It smells so good? How did you do it?"
Yu Guo snorted coldly and said, "I'm really ignorant. I've eaten a lot of my frozen pickles and sauerkraut, and I've eaten several buckets of salted eggs."
Gore's house was cooking, and the neighbors around could smell the smell, and they came over curiously to watch Yu Guo and Gore tossing around here.
Fama was walking on a crutch, and he came over curiously and said, "Boss, what are you making a fuss about? Why is it so fragrant?"
"Hehe, a big pot of delicious food, just wait, everyone will have a share later!"
Finally, this pot of dishes went abroad, and when Yu Guo made it, he added some fresh crab rice into it. The fragrance wafts out after opening.
Yu Guo served a bowl to Gao Er and said, "Be an example first and try it."
Gore nodded vigorously. It was the first time he had eaten sauerkraut, and it was also the first time he had seen it.
But after taking a bite, Gore immediately said excitedly: "It's delicious, it's really delicious, you should try it too!"
"Really?" Everyone didn't believe it, so they all came over to eat. After a while, everyone was sweating profusely eating around the pot, Yu Guo smiled and said: "How about it, did I lie to you? After we open up the red sand beach, we will have a chance to get seafood. When the time comes, put it in, the taste will be delicious." Pretty good too. In the future, clams, scallops, and kelp and seaweed, we can all use as our own backup dishes, and these can also be dried for storage.”
Everyone was sweating profusely and just nodded their heads, no one could speak.
Yu Guo went on to say: "In fact, there is one more thing, that is, we have to find a way to get salt."
"There are salt fields in the wild dog wasteland, but they are more dangerous. There is a saltwater lake over there!"
"Yes, we used to make salt like that."
After everyone finished talking to Guo, Yu Guo said with a smile: "Well, I have to find a way to protect that place, and I can't let others dig my salt."
"..."
With a wave of Yu Guo's hand, Yantian became his again.
But no matter what, Yu Guo's few barrels of vegetables saved them. Everyone had pickles and sauerkraut to eat, and Yu Guo taught them how to eat them. Everyone was also very happy. After all, eating well will give you strength to work, and the food Yu Guo brought was delicious. The most important thing is that Yu Guo brought a new method of preserving vegetables, everything can be pickled.
This gives everyone a new way to store vegetables, which is much better than drying vegetables, and the loss is much smaller.
A meal of stewed pork and sauerkraut solved the difficulties of Gao Er and the others. In the evening, Yu Guo brought his family to Ma Han for another meal.
Under the watchful eyes of the grown-ups, Anna ate her mouth full of greasy oil. Ma Han held the bowl and said with admiration: "Brother, how did your brain grow? It is the greatest blessing in our life for us to follow you! Follow you How much less hardship do we really suffer!"
Yu Guo looked at how Anna was eating, and said with a smile: "What is this? In the future, you work hard, and I will find a way to improve your life. I just waited for this time to take out these sauerkraut and use it now. It can be regarded as my preparation was not in vain. It is not a waste to me if everyone can have a good meal."
After eating, Yu Guo handed over the method of making sauerkraut to Hai Mo, and asked him to organize people to learn, even pickles are a must-have thing on weekdays. After all, it is very important to add salt in time.
The method of pickling quickly spread in the two towns. Everyone began to study bacon and salted eggs to practice their hands, because they can be stored for a long time, and the taste is guaranteed to be good. Haimo even suggested that he take people out along the way. Trading along the trade routes, you can exchange some supplies they need in the early stage, and you can also exchange some slaves back.
This is the best way to supplement the labor force at the moment.
Yu Guo quickly agreed, after all, now that he has changed the shotgun to the cannon, the guy in his hand is naturally straight and courageous.
However, there are still risks in long-distance transportation. Yu Guo asked Haimo to start trading nearby, and temporarily solve some labor, but slaves are not easy to deal with. Generally, there are only a few dozen large merchants, which is not bad, and small merchants If so, just a few.
Large caravans like Haimo's are still extremely rare, and their gap is too big, so they have to find a way!
However, Yu Guo is actually more concerned and entangled with another matter...
[The new random blind box has been received]
[Is the current blind box 10 starting ten consecutive draws?]