Su Jing's Weibo showed his confidence and his determination to prove his innocence. However, those who supported him were worried that the secret recipe would be leaked and advised him not to be impulsive, lest he fall into the trap of others. . However, Su Jing did not delete Weibo or change her plans.
"Is this Su Jing really planning to live broadcast the cooking process?"
"Hehe, I have to watch it tomorrow and record it. Even if I don't use it to open a restaurant to make money, I can at least cook it and eat it myself. Even if it's a meal of 100,000 yuan, the raw materials are not that expensive."
"Support Su Jing in announcing the secret recipe to the world to benefit mankind."
"I have a hunch that Su Jing may indeed be able to prove her innocence, but after that, many such set meals will appear across the country. The delicacies of the Sky Grass Carp Supreme VIP Zone will no longer be sold at high prices."
There was a lot of news from the outside world, but Su Jing arranged it in an orderly manner according to her own rhythm.
"Boss, do you really want to live broadcast the cooking process?" Mao Weixian, the chef of Sky Grass Carp Restaurant, was saying to Su Jing with some worry. To be honest, he was not very optimistic about the VIP area at the beginning because the price was too exaggerated. Unexpectedly, Su Jing really started to do it, and he was so impressed that he was so impressed. He has feelings for this restaurant, and with a boss like Su Jing, he feels a sense of belonging and is proud of it, so he doesn't want the secret recipe to be leaked and fall into the hands of outsiders.
After Su Jing opened the supreme VIP area, all the cooking was done in the independent kitchen, and even they had no chance to see it. He thought that Su Jing should be aware of the importance of the secret recipe since it was so secretive. What he didn't know was that Su Jing just brought Rebei with her and didn't want Rebei to be seen by them.
"Don't worry, I have my own sense of proportion. Also, when I live broadcast cooking tomorrow, you can watch and study hard. I hope you can learn 70%." Su Jing said.
Mao Weixian's heart skipped a beat, and he suddenly became nervous and excited. Although he didn't quite understand why Su Jing was not afraid of the secret recipe being spread, and seemed to have other plans, he vaguely felt that there seemed to be an opportunity in front of him. He decided not to think too much. According to Su Jing's words, he would observe carefully tomorrow and try to learn the dishes Su Jing cooked live.
"You can also learn. If you can learn 60%, it's not a problem to increase your salary several times." Su Jing turned to look at the other chefs and said, making the other chefs suddenly excited.
How awesome would it be to be able to learn Su Jing's cooking? How proud would it be to make a dish that people would flock to even if it costs 100,000? Moreover, the salary can also be increased.
A day later, people from the State Food and Drug Administration arrived. They first conducted a routine comprehensive inspection of the Sky Grass Carp. During this process, Zhou Xian and others also arrived one after another. As a gourmet with a vicious tongue, Zhou Xian fell in love with Su Jing's cooking skills ever since he accidentally tasted Su Jing's cooking on the beach in Qingyun Town. He has never given a bad review, and he came here with full expectations this time. He wanted to see if Su Jing's cooking skills had improved after not seeing each other for a while. The dishes Su Jing used to cook were also top-notch, but at that time, if she sold hundreds of thousands of dishes each, she might still not be able to sell them.
"Mr. Su, I haven't tasted your cooking for a long time. I miss you very much." Zhou Xian said with a smile.
"I hope the dishes I will cook later will not disappoint you." Su Jing smiled.
"Probably not, but are you sure you want to live broadcast it? Is it okay to spread the secret recipe?" Zhou Xian said.
"I don't care." Su Jing smiled slightly, and he started the live broadcast. Because he had already posted a notice on Weibo, Shark Live also directly pushed him to the homepage, so many people immediately came in, and the number of people was very fast. Breaking three hundred thousand.
"It's really started. Su Jing is really going to live broadcast cooking."
"I don't know whether to say he is courageous or a little reckless."
"Anyway, I appreciate his simple and direct approach."
Su Jing didn't say a word, made a simple opening statement, and then started to take action. What he wants to make is a basic set meal: sky grass carp, papaya porridge, and six-inch green tea. Except for the fact that the porridge is too time-consuming to cook long ago, the rest are all raw materials.
Su Jing first prepared the ingredients, such as ginger, onions, peppers, etc. Originally, the preparation of the ingredients was nothing fancy, but when Su Jing made it, it was like juggling, with a series of smooth and smooth movements, all the ingredients were prepared. Ready, seemingly orderly and not in a hurry, yet incredibly fast.
Then, Su Jing began to handle Sky Grass Carp. When he caught a lively fish, he spoke: "Sky Grass Carp is famous for its freshness and tenderness, and knife skills are very important. I will try my best to slow down my movements, but in order to ensure the deliciousness, the speed is still the same. You need to watch it carefully. If you can’t see clearly, go back and watch it in slow motion.”
After saying that, Su Jing moved her hands holding the knife, and everyone felt the flash of light and shadow of the sword. The scales of the grass carp flew out of the sky quickly, the internal organs were taken out, and the fish meat was cut into pieces. The whole process was shockingly fast.
"Nima, this is too fast. Should we try to slow down?"
"This knife skill is amazing."
"It seems to be faster and smoother than during the "Good Chef China" competition."
However, most people can't see anything special except that it's fast. It seems that the fish has just been cut into pieces.
Experts such as Mao Weixian and Zhou Xian, as well as other experts who were watching the live broadcast, were all excited to see it. Cutting fish seemed simple at first glance, but different cutting methods will make the meat taste different. They all cut fish. It was skillful. Su Jing's extremely fast sword skills were as smooth and perfect as a cook cutting a cow. Although they couldn't see it very clearly because it was too fast, they all could see that Su Jing was absolutely It’s not just about slicing the fish into fillets.
The moment Su Jing cut the fish, the oil in the pot was just hot. Su Jing added the fish meat to the pot and said: "Once again, sky grass carp is famous for its freshness and tenderness. This must be kept in mind during the cooking process. "
The fish meat had just been put into the pot. Su Jing dipped a spoon in oil and dipped it into the flame. Then the whole pot started to burn. Su Jing started to stir-fry, and fire dragons rushed into the pot. The whole screen was filled with fire dragons, even in the pot. The situation is difficult to see clearly. During this process, Su Jing still took the time to add various condiments, and the condiments were flying along with the fish.
"Come on, come on, the fire dragon dance is coming again."
"Well, this is too exaggerated. You are playing with fire."
"Such a big fire will definitely burn it, right?"
"If you stir-fry it like this, the fish will definitely rot, right?"
"The people upstairs didn't even look at who Su Jing was when they said this."
"..." Mao Weixian was confused. The other chefs of Sky Grass Carp were confused. The chefs who were watching the live broadcast and wanted to learn the secret recipe were also confused. It seemed like there was no secret recipe at all, and the cooking process seemed to be completely different. There is no way to learn. Cooking is like an acrobatic performance. How can you learn it? Before you learn it, people will be burned to death. Everyone suddenly realized why they had forgotten that Su Jing had this trick before.