After a while, a pot of fish was freshly baked. Su Jing poured the fish meat on the plate and arranged it directly in the shape of a lotus. The pieces of fish meat were tender and oily, and paired with various ingredients, it looked very delicious at first glance. The stir-frying was so big and the fire was so fierce, yet not one piece was burnt or rotten, and every piece was so perfect.
At the scene, chefs such as Mao Weixian, food critics such as Zhou Xian, and several people from the Food and Drug Administration were all stunned. The audience in the live broadcast room was also dumbfounded.
"Oh my gosh, it looks so delicious."
"I can smell the fragrance through the screen."
"Stir-fry it like that, it's such a high fire, why is it not burnt or rotten at all? How can you do this?"
"I recorded the entire cooking process, but I felt powerless and it was probably impossible to learn."
"I finally understand why Su Jing is not afraid of others stealing her lessons. Even if the ingredients and processes are right in front of her, others can't learn them. You go and learn those kinds of knife skills and those magical stir-fries."
At a certain restaurant, a boss hurried into the store and asked impatiently: "How come it's finished so quickly? It looks so fresh and tender. Have you recorded the video?"
"It was recorded, but..." The chefs who were watching the live broadcast all had wry smiles on their faces.
"But what, hurry up and learn from me." The boss said anxiously.
"We can't learn." The chefs were on the verge of crying.
"Did he deliberately use the lens to cover up the key parts?" the boss frowned.
"That's not true, but... well, you can see for yourself." The chefs played the recorded video. After the boss saw it, he was stunned. Is he cooking or playing magic
In another restaurant, the boss and chefs were watching the live broadcast. After staying for a while, the boss said: "Who can learn this kind of practice?"
All the chefs were silent.
The boss added another sentence: "If anyone can do it, his salary will be doubled."
The chefs remained silent, some opened their mouths, but in the end they didn't have the courage to speak. The temptation to double the salary is huge, but even if you risk your life, this is impossible.
At the same time, similar scenes are also happening in major restaurants. Everyone was very excited at first, but as they watched, they felt a sense of powerlessness in their hearts. There was no way to learn this.
They continued to watch the live broadcast helplessly, and saw Su Jing bringing papaya porridge, filling a bowl for each of the food critics, and making them a cup of six-inch green tea. Smelling the aroma of fish meat and papaya porridge, they couldn't wait to start eating. After taking a sip, they were all shocked beyond measure, their expressions were extremely intoxicating, but they were speechless.
Like a group of refugees from the slums, they wiped out the grass carp and papaya porridge in the sky, and then tasted the six-inch tea. The way they slowly enjoyed it made the anxious audience in the live broadcast room want to scold them.
"Mr. Su, a few months ago I thought that your cooking skills had reached the pinnacle, but now, you have refreshed my understanding again. Maybe there is no best, only better." Zhou Xian gave a very high evaluation of.
"I finally know why Michelin is willing to give you a three-star rating. We all know that fish requires knife skills and heat, but I can't explain how perfect the knife skills and heat are to make the fish so delicious. Obviously The cooking process is in front of me, but I can't fully understand the mystery. This is beyond my knowledge. This sky grass carp is the most perfect dish I have ever eaten in my life. And this papaya porridge, which seems ordinary at first glance , only papaya and porridge, but it is sweet and delicious, refreshing. There is also this six-inch green tea, a cup after a meal, refreshing and refreshing. I have drank all kinds of good tea, but I can’t figure out what this is. Tea." Another food critic said with full praise.
"I only have one word to describe it - perfect." There was also a gourmet with an intoxicated look on his face, as if he was still savoring the delicious food he had just eaten in his mouth.
The few remaining food critics have also given very high praises. Many viewers recognize them. Needless to say, Zhou Xian is a poisonous gourmet. Apart from him, others are also very dedicated and dedicated. They comment Generally speaking, they all rave about the food, which is absolutely delicious.
Many restaurant owners who have been evaluated by them feel envious and jealous. Why don't these food critics give such comments to their own restaurants? It seems that the dishes made by Su Jing are really delicious to another level.
Then, Su Jing asked people from the State Food and Drug Administration to check the little sky grass carp that was left in the pot, the papaya porridge left in the pot, and the six-inch green tea. The results were obvious, there were no poppy shells, and there was nothing unusual. Qualified place.
"It's ridiculous. How can something like poppy shells be worthy of being so delicious?" Zhou Xian shook his head and said.
"Only some ignorant people would believe such rumors." Another food critic said.
"It turned out to be a rumor. There were no poppy shells put in."
"I have told you before that poppy shells will only make people addicted to eating too much. They will not increase the taste, let alone make people young and healthy. Some people actually believe the obvious rumors."
In this way, the rumors about poppy shells can be said to be self-defeating. With the testimony of gourmets and people from the State Food and Drug Administration, there is nothing to doubt.
It can be expected that after such a commotion, Sky Grass Carp will not only be cleared of suspicion, but will also become more popular, and its business will be so good that other restaurants can only despair. What makes them even more helpless is that although the cooking process has been clearly laid out in front of them, they can't learn it.
At this time, Su Jing spoke: "Everyone has seen that the State Food and Drug Administration and gourmet critics have certified that there are no poppy shells. This time, everyone has no doubts, right? I have proved my innocence, right?" ? The live broadcast of cooking today actually has another purpose besides proving one’s innocence... "
Speaking of this, Su Jing paused deliberately, making everyone confused. Was there another purpose? Su Jing continued: "I believe that everyone has seen the cooking process just now. To be honest, I am not afraid that you will learn, but I am afraid that you will not be able to learn. I suggest that you go back and slow down the camera to watch it, so that you can see more clearly. There are many details. If anyone has learned more than 70%, you can come to me. Sky Grass Carp Restaurant welcomes you to join. I will give you the best salary and package and teach you the other two dishes in the Supreme VIP area. The cooking method allows you to taste the delicacies of the VIP area.”
As soon as these words came out, Mao Weixian and other chefs at the scene, as well as the chefs and viewers watching the live broadcast, suddenly went into an uproar and caused an uproar. The faces of the restaurant owners changed drastically. They suddenly felt that they seemed to have fallen into a trap, and a strong sense of crisis arose.
Su Jing's words are too tempting for the chefs. It can be said that they can easily poach the chefs from their restaurants. In the past, they hoped that the chef in the store could learn the sky grass carp dish, but now they are worried, because once anyone learns it, they may run away.