At a certain restaurant, the boss hurriedly turned off the live broadcast, but he also knew it was too late, because the chefs must have heard what Su Jing said just now, and they probably have remembered it in their hearts.
"Are you thinking that after you learn the Sky Grass Carp dish, you will go to the Sky Grass Carp Restaurant?" The boss stared at the chefs critically and asked.
"No, no." The chefs shook their heads one after another, but they were thinking in their hearts, if they were lucky enough to learn 70% of the skills and join the Sky Grass Carp Restaurant, they would have a high salary, learn the top cooking skills, and taste delicious food that would make people happy. If you are young and healthy, you would not go to a delicacy worth hundreds of thousands of dollars. If you are mentally ill, you would not change jobs, right? Of course, they will not speak out what is in their hearts. The difficulty of the Sky Grass Carp is not very high. Even if it is 70%, they may not be able to learn it. If they say it, they will offend the boss, and then they are not qualified to jump to the Sky Grass Carp Restaurant. Then Isn't it miserable
"Don't think that I don't know what you are thinking. If any of you can learn 70%, I will give you better treatment. If he pays a monthly salary of 10,000, I will pay 15,000. What else can I say, I'd rather make chicken heads than phoenix tails. Don't listen to what Su Jing said so nicely. You may not be taken seriously when you go to Sky Grass Carp Restaurant, but you can be a chef here, so don't be too busy changing jobs. You can only do it here. Eat well and drink spicy food, understand?" the boss said. Of course, he also knew in his heart that everyone is an adult and has their own ideas. I'm afraid the effect of his words will be minimal.
The owners of major restaurants who wanted to secretly learn cooking skills were so depressed that they wanted to scold their mothers. They all felt that Su Jing had planted a landmine among their chefs, and maybe it would explode at some point. Poach a chef. Moreover, we are not looking for ordinary chefs, but chefs with the best hidden talents.
In addition to restaurant owners, other gourmet eaters and chefs across the country became excited. Even housewives who only knew two home-cooked dishes seemed to have seen a huge opportunity.
"I'll go, isn't this the same as Su Jing openly recruiting disciples?"
"Oh my God, as long as you learn 70% of that dish, will you have the opportunity to become his apprentice? Not only will the salary be high, but you will also be able to taste the delicacies of the Sky Grass Carp Supreme VIP Zone, which costs at least 100,000 yuan per meal."
"Great, my chance to fly to Huang Pengda has come."
"It's so funny upstairs. Are you sure you can learn that dish?"
"How will you know if you don't try it? If you don't tell me, I will buy fish immediately and start learning."
"Hey, I bought it a long time ago, let's start now."
"Sharpening the knife will not waste time chopping firewood, so I decided to learn by playing it back in slow motion."
Su Jing's words were so tempting that for a while, there was a wave of people learning how to cook fish. Some people who had never been able to make scrambled eggs with tomatoes also felt that they might be future peerless chefs whose talents had not yet been discovered. , can’t help but buy fish and cook it at home, but most of them feel deep despair after doing it once, twice, or three times.
There are still some people who insist on it, and there are some chefs with some skills who have made a meal according to it. It is indeed quite delicious. The ingredients and methods chosen by Su Jing are extremely perfect. Although it is not a secret recipe, it is But it’s better than a secret recipe. However, it was just delicious, completely different from what Su Jing did, which was mouth-watering at first sight. It is even more impossible to sell 100,000 yuan with papaya porridge and six-inch green tea.
There are also some real masters of cooking who, after failing several times, start watching slow motion to study carefully. However, you don’t know it until you see it. You will be shocked when you see it. The more you look at it, the more shocked you become.
"Oh my God, every time he cuts, it seems to be cutting directly, but in fact it is completely following the texture of the fish."
"Follow the texture of the fish fillets. I've known this for a long time. When cutting fish fillets, you have to pay attention to the angle. Isn't this common sense?"
"No, I'm not talking about a simple angle problem, but a matter of cutting it completely along the texture. If you look carefully, the fish meat seems to be not cut by a knife, but composed of pieces by itself. He just dismantled the combination. Just open it.”
"This can't be possible, is it a coincidence?"
"It's not a coincidence. If you look at this cut, look at this cut, look at this cut again, every cut is like this. And because he is so fast, every piece of fish seems to have life flowing and is still alive."
"Oh my god, how is this possible?"
"Hearing what you said, I looked at the cutting method of other ingredients, and it seems that it is not a simple cut. You can see that every time I cut it, it is unpredictable."
"Why are you getting more and more mysterious with your talk? It's just a green onion."
"Looking at the fish being put into the pot, it looks like it just fell down. But if you look closely, you can see that the fish is evenly spread out, and each piece is not touching. Then the hand holding the handle of the pot is moved, and the hot oil is slightly stirred up. Wrap every piece of fish. Look at the stir-frying process. At first glance, it seems that the fire has burned the entire pot, but in fact, the inside is controlled extremely carefully. The fire is controlled to the point of meticulousness. This is the phenomenon of the fire not burning. .”
"How is that possible, unless he can control the flames."
"The knife skills that follow the texture and the stir-frying that controls the flames, are he a genius?"
"Today, my eyes were opened."
"Holy shit, I'm convinced, can I stop learning?"
"I think you may be thinking too much. Maybe there are some accidents in it. It's not that mysterious. And Su Jing didn't say that you have to learn it completely. You only need to learn 70%. I made it carefully and it feels perfect. It should be It’s at least 70%, maybe even 80%.”
"I also made one. My wife ate it and said it was very delicious."
"I think I've learned almost enough. I'll apply for a job at Sky Grass Carp Restaurant tomorrow."
This made many culinary masters who were still studying, wondering if they were really overthinking. Did those who applied first really pass in that way
However, news soon spread from Sky Grass Carp that dozens of people applied within one day, and none of them reached 30%. Su Jing didn’t even come to the scene because they couldn’t even pass the test of Mao Weixian, the chef of Sky Grass Carp Restaurant. At first, those people were not convinced, but after Mao Weixian made a dish with ordinary fish and let them taste it, they were all convinced.
The video of Mao Weixian cooking fish was also filmed and posted online. It was obvious that he was learning Su Jing's dish, and it seemed that he had learned exactly the same thing in many aspects.
"Our guess was correct. The fish and even the ingredients were cut along the grain."
"The fire control is so exquisite, and it is indeed necessary."
"Mao Weixian's cooking skills are very good. He learned them on the spot. He is already one step ahead."
The chefs stopped taking chances and continued to study slow motion. However, the more they studied, the more desperate they felt. This is really not something that humans can do.