Qian Shufeng and Zhao Zhi originally thought that this fish must be unpalatable. Can it be delicious when grilled like this
However, what surprised them was that although the fish inside had no flavor, it was very tender and smooth. Not only was it not unpalatable, it even felt quite delicious, with a sense of authenticity.
They were shocked, what on earth was going on
"What's wrong?" Seeing their different expressions, Lin Caier couldn't help but ask.
"You guys have a try." Qian Shufeng handed the fish over, and everyone took a piece of the meat to eat.
"It's actually... not bad." Ma Teng looked unbelievable after eating a piece.
"It's really good." Lin Cai'er ate a piece with a look of disbelief, then picked up another piece. After eating, she looked frustrated. They say that if you want to capture a man's heart, you have to capture his stomach first. Therefore, Lin Cai'er also learned cooking. Although she was not very talented, she thought it would be better to learn slowly, so she was not discouraged. However, I never expected that a little girl who messed around like this would actually taste better than what she cooked. What was going on
"Little girl, that's not bad." Zhou Xian also showed a smile on his face and gave Su Yan a thumbs up. Although he has a vicious tongue, he only targets real chefs, and he is especially fond of little girls. Of course, he could also see that the little girl's techniques were very... very immature. The reason why the fish could barely get into her mouth must be because Su Jing had done something to it.
"Hehe." Su Yan smiled happily after receiving the compliment, but she hid behind Su Jing and Zhao Mengxiang in embarrassment.
"Su Jing, what's going on?" Qian Shufeng and Zhao Zhi couldn't help asking.
"Look carefully at this fish." Su Jing pointed to the two remaining baskets of fish in the bucket.
"Isn't this a basket fish?" Qian Shufeng and Zhao Zhi both walked over and each picked up a fish to look at. They obviously knew a lot about it and had put on rubber sleeves beforehand because the dorsal fin, anal fin and pelvic fin spine base of the basket fish were spotted. There are venom glands, which will cause severe pain after being stabbed. Su Jing didn't wear gloves to catch them. That was a technical test.
After holding the basket of fish and looking at it for a while, Qian Shufeng suddenly said in surprise: "This basket of fish doesn't smell like algae."
Zhao Zhi was also surprised and said: "Moreover, it seems to be much stronger than ordinary basket fish, and it can't be caught firmly."
"This is the basket fish I raised." Su Jing said bluntly. These fish have been fed with grass from Perfect World for a few days. Su Jing has experimented and found that grass from Perfect World is very tempting to many fish, including those that eat plants and those that eat omnivores. You definitely can’t resist it, even a few carnivores will take a few bites. The basket fish itself eats seaweed, but after eating the grass of the perfect world, it doesn't even eat seaweed.
"Raised?" Qian Shufeng and Zhao Zhi were both surprised. Generally speaking, wild ones are more expensive because wild ones are more delicious. How come Su Jing's place turned out that raised ones are more delicious
"Is this the business deal you're talking about?" Qian Shufeng asked.
"That's right." Su Jing nodded and asked, "How much are you willing to spend on this kind of fish?"
"This..." Qian Shufeng and Zhao Zhi were both hesitant. Su Jing came to them specifically to discuss business, and obviously planned to sell it at a high price. Otherwise, just like before, they could just send people to trade with Su Liang, Su Xiaolin and others. , but I have never heard that raised ones are more expensive than wild ones.
"I want my chef to cook it and try it. Oh, by the way, I forgot to introduce it. This is Wang Peng, the chief chef of our Jinyu Hotel." Zhao Zhi pointed to the fat middle-aged man and introduced.
"Nice to meet you," Su Jing said.
"I heard that the little chef in Qingyun Town is very good at cooking. I'm a little bit dissatisfied. How about we compete now?" Wang Peng stood up with a provocative look. Zhao Zhi did not stop him, but Qian Shufeng, Zhou Xian, Lin Caier, and Ma Teng looked like they were watching the show.
As the chief chef of Jinyu Hotel, Wang Peng's cooking skills were not recognized by Zhou Xian. He really didn't want to believe that such a young man was praised by Zhou Xian and was even named the Little Chef God of Qingyun Town. He felt in his heart that the customer must have lowered his standards because the other party was young. This young man's cooking skills may be really good, but he may not be able to compare with him.
In fact, although his idea is somewhat self-centered, it is understandable. After all, cooking is not so easy to master. Su Jing is so young, and she has only practiced for a few years at most
"Okay, but I want to cook it at home. I only use my own kitchen utensils." Su Jing said calmly.
"It doesn't matter." Wang Peng said nonchalantly. As the chief chef, he knew very well that there is nothing to cheat in cooking. As long as you can come up with a delicious dish, that's your skill.
"Let's get started." After Su Jing finished speaking, she turned around and went home.
Wang Peng carried the two basket fish, which had been observed for a while but were still alive and kicking, into the kitchen of the seafood restaurant, and then started to cook. His knife skills were extremely good, just like those with special effects in movies, which made Su Zhenhong and Liu Shu and Zhao Mengxiang were both stunned. Su Zhenhong thought that his knife skills were good, but compared to Wang Peng, he was far behind. They thought that after all, a chef is a chef. They couldn't help but worry about Su Jing, and they didn't know if Su Jing could win. If he lost, the reputation of the little chef god of Qingyun Town would be ruined.
After Su Jing returned home, she went to the fish farm in the backyard and fished out two baskets of fish and entered the kitchen. He knew in his heart that his cooking skills were definitely different from those of the chef, so he didn't dare to overdo it, so he still used hot shells to cook.
After finishing it, he returned to Zhenhong Seafood Restaurant with two plates of fish. I found that Wang Peng was already one step ahead and had put two plates of fish on the table. The color was oily and the fragrance was fragrant, which whetted my appetite. Wang Peng obviously had two brushes.
"Wang Peng, have you changed the recipes, or has your cooking skills improved significantly?" Zhao Zhi looked surprised.
"No, it's the same as before." Wang Peng took a piece and ate it, then his eyes widened slightly.
"It seems that the fish itself is indeed delicious enough." Qian Shufeng said.
Zhao Zhi and Qian Shufeng both recognized this kind of fish at this moment, and had already thought about cooperating with Su Jing. Whether the fish in the basket was wild or farmed was not the point. The point was that the fish in the basket was delicious enough to attract people. No customers.
Ma Teng and Lin Cai'er also took a taste and nodded in appreciation.
Zhou Xian took a bite, but said nothing.
"Mr. Zhou, how is it?" Wang Peng couldn't help but ask. Although this dish is so delicious, it is due to the fish, but no matter what, it is delicious enough, isn't it? You should be able to get Zhou Xian's approval now, right
"Not bad, compared to this little girl." Zhou Xian nodded. Wang Peng almost spit out a mouthful of old blood, while Zhao Zhi, Qian Shufeng and others were dumbfounded. Zhou Xian's poisonous tongue skills have not diminished at all, but his words were not wrong at all. Even the little girl roasted them casually. Top-quality ingredients that can still be eaten. If the cooking skills are really top-notch, the taste will never be just like this.
"Su Jing, please serve what you made as soon as possible." Zhou Xian turned to Su Jing and said.
"Okay." Su Jing put the two plates of fish on the table, opened the lid, and the rich fragrance spread out.