Zhao Mengxiang ran very fast, but unfortunately she was still a step too slow.
Before they even got there, the big man's family of three had already put the fish in their mouths.
Seeing the family of three eating the fish, Zhao Mengxiang, Su Zhenhong, and Liu Shu all sighed inwardly - it's over. Su Zhenhong walked out of the kitchen with a plate of freshly cooked steamed yellow croaker, ready to be scolded. I just hope this customer won't be too difficult to deal with.
"Wow... not bad." The big man praised, took another piece of fish and put it into his mouth, nodding repeatedly.
"The craftsmanship of this store is really good. It's worth waiting a little longer." The middle-aged woman also praised. As for the little boy, he didn't care about talking at all and just ate with big mouthfuls.
"Eh!" Seeing this scene that was completely opposite to what they expected, Su Zhenhong, Zhao Mengxiang, and Liu Shu all had a question mark on their heads. Logically speaking, after the guests ate the food cooked by Su Jing, they should immediately complain again and again. , do they have a strange sense of taste
"Is the steamed lobster I ordered still ready?" An impatient customer stood up and waved to Zhao Mengxiang.
"Okay, okay." Su Jing walked forward quickly and placed the whole plate of lobster on the table.
When the lid was opened and the aroma came out, several guests around the table immediately drooled and moved their chopsticks. After taking a bite, they praised the consistency again and again, and the dissatisfaction caused by the long wait disappeared instantly.
"Why, can't my cooking skills improve?" Su Jing looked at Su Zhenhong, Zhao Mengxiang and Liu Shu who were still stunned and said with a smile.
"Good boy, I have you." Su Zhenhong smiled and patted Su Jing on the shoulder, "If you are free, come and help me. I am really too busy. Your dozens or twenty big lobsters are attracting too many people."
In fact, not everyone comes here for the big lobster. After all, it is a bit expensive and many people are reluctant to eat it. However, even if some people can't afford it, they still think that this store even has large lobsters, so it must be more upscale.
"I'm not your second in command, I want to do it myself." Su Jing smiled.
"But I don't have two kitchen utensils and no room." Su Zhenhong was a little angry and funny at Su Jing's complacency.
"I'll cook it at home and bring it back when it's ready." Although Su Jing's cooking skills are steadily improving, they are still far from being able to give up the rebaby. If he gave up the rebaby, not many people he cooked would be willing to pay for it. So I can only do it at home. You can't bring Rebei here, there's no way to explain why he's seen.
"It's up to you. Don't do it until you are tired from running. Before making big lobsters, ask Meng Xiang to see if there is any order. Don't make too much." Su Zhenhong warned. Big lobsters are too expensive and wasteful. One share is a big loss.
"Okay." Su Jing asked Zhao Mengxiang for the order list, picked a few dishes and took them all. Then she ran back home, cooked the dishes and sent them back to the seafood restaurant. It was like this back and forth, although running back and forth was a bit time-consuming. , but it also relieved a lot of pressure on Su Zhenhong. The business in the store was even better, and there were almost no vacancies.
Su Jing's cooking skills are also steadily improving. In terms of cooking, he actually has a certain talent. However, his uncle and father are both good at cooking. He basically has no chance. He cooks once in a while and cooks with his uncle and father. The gap is too far, and the family cannot have enough to eat, so they lose motivation. If you can't cook a few times a year, even if you have some talent, your cooking skills won't improve.
"Boss, boss." A young man with oily hair and pink face suddenly shouted.
"Hello, what do you need?" Zhao Mengxiang walked over quickly. The people at this table seemed to be rich people. They ordered the most dishes, including two lobsters, so naturally they had to be greeted well.
"You have two chefs, right? The same dish has two flavors." The young man asked while wiping the oil on his mouth with a paper towel.
"Ah?" Zhao Mengxiang felt nervous, thinking that it seemed that the food cooked by Ah Jing was eaten.
"Don't be nervous. Although there are two flavors, both are good. One of them is worth the money, and the other is definitely worth the money. It's really great to be able to eat such delicious seafood in this small place. It's rare." A middle-aged man at the same table smiled and asked, "However, although they are all worth the money, we still hope to eat the best. Let's order another oyster and one... "
"Okay, please wait a moment." Zhao Mengxiang walked into the kitchen.
"What's wrong? The customer is not satisfied?" Su Zhenhong and Liu Shu saw Zhao Mengxiang being called over by the customer from the kitchen.
"A few guests ate the dishes cooked by Ah Jing and were not very satisfied. Dad, please cook these dishes yourself." Zhao Mengxiang handed the order to Su Zhenhong.
"Well, don't tell Ah Jing about this, and don't dampen this boy's enthusiasm. It's already quite remarkable that his cooking skills have improved so much and that it took so long for the guests to taste the difference between the dishes I cook. The more he learns, Sooner or later you will be my successor." Su Zhenhong smiled.
"Don't forget that A-Jing graduated from a well-known university. She only came back temporarily to have fun. Sooner or later she will return to the outside world and take over your job as a chef?" Liu Shu retorted with a smile.
"That's right. Ah Jing, this kid will definitely have a bright future. He is too talented to be a chef." Su Zhenhong scratched his head in embarrassment.
After a while, Zhao Mengxiang served several dishes cooked by Su Zhenhong, and several guests couldn't wait to use their chopsticks.
However, they did not show the satisfied expressions that Zhao Mengxiang expected. Instead, they frowned one by one.
"Didn't we say we wanted the best food, but it was second-rate? Are you afraid we won't have the money to give it to you? Ask your best chef to cook it for us." The young man became a little angry.
"We don't mean to make things difficult. It doesn't matter if you pay a little more. I just want to eat delicious food." The middle-aged man spoke more politely. He also took out a large bundle of banknotes and paid directly. He also gave an extra two hundred dollars. tip.
"I..." Zhao Mengxiang took the money, but she was a little anxious, thinking that these dishes were obviously made by her father, how could they be inferior? Could it be that dad's cooking skills suddenly declined? This is how to do? We cannot afford to neglect these few guests who are so generous.
"What's wrong?" Su Zhenhong saw the dispute here and came over.
"Are you the boss or the chef?" the young man asked.
"He is the boss and also the chef." Su Zhenhong replied.
"Then please give me the best dishes, like this, this, and this..." The young man said with a straight face, picking out a few empty plates and putting them aside.
"Huh?" Su Zhenhong and Zhao Mengxiang were stunned when they looked at the plates picked out by the young man. The patterns of these plates were obviously different from the other plates. If I remember correctly, they were plates from A Jing's family, which means...
Zhao Mengxiang suddenly opened her mouth, her expression showing both sudden realization and disbelief.
(ps: Thanks to the 200 reward from Spring Onion Mixed with Tofu 1984, the 100 reward from Jie Mei Ma and Qing Dong Ya, the 50 reward from The Rainy Season After Dusk, and the 10 reward from Universe f, YDFFH, and 0 Daming Guo Surname 0.)