"Are you sure these are the plates you like?" Su Zhenhong pointed to several plates from Su Jing's family and asked in disbelief.
"Of course I am sure, because these dishes are particularly delicious, so I am very impressed. These dishes are different, they are your chef's signature dishes. You know very well, why are you pretending to be with me?" the young man said angrily.
"..." Su Zhenhong was stunned on the spot. Ah Jing's cooking actually surpassed his own and became her signature dish
"That handsome guy brought this kind of plate." At this moment, a sharp-eyed girl at the same table saw Su Jing who had just brought the food.
"Young man, come here." The middle-aged man waved to Su Jing.
"What do you need, sir?" Su Jing asked.
"We want these two dishes in your hand," the middle-aged man said.
"But someone has ordered." Su Jing said.
"I'll pay double the price." The middle-aged man smiled.
"Okay then." Su Jing was not a waiter at a seafood restaurant, so she didn't need to follow the first-come, first-served rule and put two plates of fish on the table. When the lid was opened, the eyes of young people, middle-aged men, etc. all lit up because of this scent.
They moved their chopsticks one after another, and after taking the first bite, they immediately praised: "It's delicious, this is how it tastes."
Even the young man who was a little aggressive just now praised it with a smile: "It's delicious, it's delicious!"
Zhao Mengxiang and Su Zhenhong were both dumbfounded. They didn't believe it at first, thinking that there must be something wrong, but now that the facts were in front of them, they couldn't help but believe it.
"Ah Jing, don't bring the next dish to the table, bring it to the kitchen." Su Zhenhong said.
"Okay." Su Jing brought the next dish to the kitchen. Su Zhenhong, Zhao Mengxiang, and Liu Shu all took a bite and were all convinced. It was indeed much more delicious than Su Zhenhong's. It was a master-level cooking skill.
"Good boy, when did you learn to cook so well that you can hide it so deeply?" Su Zhenhong felt a little sad. Although he hoped that Su Jing would surpass him in cooking one day, he didn't expect it to happen so soon. I wasn't mentally prepared.
"I often cooked by myself when I was in college." Su Jing continued to boast, "Let's stop chatting here. There are many guests waiting to be served."
Next, more and more people noticed that the dishes in our restaurant had two flavors, so a phenomenon emerged. Many people who ordered dishes asked for "the dish served by that young man". There were so many people that Su Jing couldn't handle it. , after all, his knife skills are still lacking, and he only has a heating tool called Rebei, so he can't get any faster at all. So Su Zhenhong thought of a way to treat Su Jing's dishes as his signature dishes and double the price. Even so, Su Jing's dishes were still quite popular.
"Mr. Zhou, you must be tired after a long morning of shopping. Let me take you back to the hotel for lunch." Shi Qing was wearing a white dress and a straw hat. As a tour guide, she was leading a tall, thin man. An old man, a slightly fat middle-aged man, and a pretty girl.
"That store is doing well, so go eat there." The tall, thin old man pointed at "Zhenhong Seafood Store".
"Let's go back to the hotel to eat. The hotel's food is more delicious." A look of embarrassment flashed across Shi Qing's face. If he were an ordinary traveler, there would be no problem having lunch at the seafood restaurant here, but this person in front of him couldn't. .
He is the famous gourmet Zhou Xian, an authority in the food world. He can even judge the life or death of a dish with just one sentence. Once, because of his words, a little-known chef in a small restaurant became a top-notch five-star hotel. The great chef also caused a hotel to close down because of his words.
When he was young, Zhou Xian was relatively friendly, and would often leave a little room for words when it came to dishes he didn't like. However, as he grew older, his temper became more and more weird, he became more and more picky about food, and his speech became more and more arrogant. His venomous tongue, but his professionalism and prestige are still there. His venomous tongue is often so sharp that no one can refute him, so most hotels and restaurants are afraid of him.
There is a saying in the food industry: "If you don't want your business to be ruined, stay away from Zhou Xian."
Shi Qing is now the image spokesperson of this beach. There is a beautiful photo of her wearing a long skirt on the advertisement, so usually she is the one who receives important tourists. This time when Zhou Xian comes, it is the mayor of the town. He personally let Shi Qing receive the message. But reception is reception, and Shi Qing didn't want to take Zhou Xian to eat near this beach, lest it ruin the reputation of this place.
You know, the food in the hotel where Zhou Xian stayed was very delicious. Shi Qing was full of praise after eating it, thinking it was simply delicious on earth. But after Zhou Xian ate it, he only said one sentence: "If you don't consider the rarity of the ingredients used in this dish, it's barely passable." The two apprentices of Zhou Xian at the time tried to persuade him, otherwise his words would be even more unpleasant.
This made Shi Qing sigh in her heart. Even the delicacies of the big hotels could not satisfy Zhou Xian. The dishes in small shops such as Shijiacun, Sujiacun and Zhangjiacun were even worse. After eating the seafood here, Zhou Xian had to say What an ugly thing to say
"It's troublesome to go back to the hotel, just eat here." Zhou Xian didn't listen to Shi Qing at all and strode towards Zhenhong Seafood Restaurant.
"I would advise him to speak tactfully." Ma Teng, a fat middle-aged man, spread his hands towards Shi Qing and smiled helplessly.
"Hehe, let me tell you whether the master will listen to what you said." The pretty girl Lin Caier said with a smile.
"Well, it's up to you." Ma Teng smiled awkwardly. The two of them were Zhou Xian's apprentices, and they all knew that the master had a bad tongue. The master's wife also asked them to try to persuade the master to be more tactful. After all, it is easy to offend people, and they can be beaten with a stick. It's not good to ruin other people's business, and it's even worse for your health to be angry all the time. In short, it does no good at all. However, Ma Teng's persuasion was often ineffective, but Lin Cai'er, who was quite favored by Zhou Xian, was more effective.
"Please." Shi Qingchong clasped her hands together, and the three of them quickly followed Zhou Xian.
"What do you guys want to order?" Zhao Mengxiang came forward with a menu and greeted Shi Qing, who was slightly stunned when he saw it.
"What is your signature dish?" Zhou Xian asked.
"Steamed lobster, steamed yellow croaker..." Zhao Mengxiang mentioned several dishes in succession, all of which were steamed.
"I want a steamed barracuda," Zhou Xian said.
"Do you want anything else?" Zhao Mengxiang asked.
"No need for the time being." Zhou Xian said, which made Zhao Mengxiang and some people around him stunned. Many people here know that Shi Qing is the image spokesperson of this beach, and her worth is not comparable to that of ordinary tour guides. Yes, most of the people receiving the reception are high-profile people. I originally thought that these three people must be rich, but who would have thought that three people would actually eat a plate of barracuda? However, a few people present recognized Zhou Xian, and their expressions became a little strange. Those who were planning to leave stopped temporarily and stayed to watch the show.
"Wait a moment." Zhao Mengxiang is very frugal herself, so naturally she will not be biased against frugal people. If she doesn't consider business, she actually has a good impression of such people. She handed the order to Su Jing.
When Su Jing prepared the steamed barracuda and delivered it to Zhou Xian's table, he and Shi Qing were both stunned. Neither of them expected to see each other like this. Su Jing quickly guessed that Shi Qing was working as a tour guide. , but Shi Qing mistakenly thought that Su Jing was just temporarily helping a relative's family as a waiter, and did not think about being a chef at all, because she had already tasted Su Jing's cooking skills.
Shi Qing's brows suddenly furrowed tightly. She felt sorry for letting Zhou Xian eat here. She felt sorry for the villagers. Unexpectedly, it happened to be Su Jing's family. She felt even more entangled, wondering if Su Jing would hold a grudge later. Own
However, now that the matter has come to this, Zhou Xian doesn't listen to her at all, and she can't force Zhou Xian to leave.
"This old man is Zhou Xian, a gourmet with a vicious tongue." Shi Qing quickly wrote a note and used the table to hide it for Su Jing to see. She could only remind Su Jing now, hoping that Su Jing, who had many more clever ideas than her since she was a child, would be able to any solution.
"Please use it slowly." Su Jing smiled at Shi Qing, but had no intention of thinking about how to deal with it. She generously placed the barracuda on the table, which made Shi Qing stamp her feet anxiously.