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Under Shi Qing's frightened gaze, Zhou Xian opened the lid, revealing a whole plate of steamed barracuda.
The barracuda was cut into slices and arranged neatly in a circle, like a peacock spreading its tail. With green vegetables as a backdrop, it looked pretty good.
I saw Zhou Xian pick up a piece of pike meat, put it into his mouth, and started chewing it.
"Huh?" Zhou Xian's eyes suddenly widened, he put his hands on the table and almost stood up.
"Mr. Zhou, please don't be angry. This is not a big hotel, it is just a small seafood shop, and this barracuda is not high-end seafood. You can just make do with it. After all, barracuda is quite nutritious and good for the body." It's useful." Shi Qing tried her best to persuade.
"How did you make this steamed barracuda?" Zhou Xian ignored Shi Qing and looked at Su Jing in shock.
"Huh?" Seeing Zhou Xian's reaction, Shi Qing was stunned for a moment. Why did he feel that Zhou Xian didn't seem angry? Instead, it feels like you are a little bit excited as if you have found a treasure? Is it my own illusion
Ma Teng and Lin Cai'er, who knew Zhou Xian very well, glanced at the unattractive plate of barracuda in astonishment, wondering what the fish tasted like, which made the master show excitement that he had not seen for a long time.
"Don't tell me yet, let me guess." Zhou Xian suddenly interrupted Su Jing who was about to speak, picked up the second piece of barracuda meat and put it into his mouth, and then picked up the third piece. He seemed to be unable to stop at all. , and ate the entire plate of steamed barracuda meat in a few seconds.
This made Shi Qing, Ma Teng, and Lin Cai'er dumbfounded, especially Ma Teng and Lin Cai'er. They knew that the master had reached the point of being a bit anorexic because of his pickiness about food. He only compulsively ate some at every meal for a long time. No more feasting like this.
"This should be called open-tailed barracuda, right?" Zhou Xian said slowly after finishing the meal, "The method is simple. First, scale and remove the gills of the barracuda, cut the head and tail, and pull out the internal organs from the sides. Cut the middle section into slices with a knife. Place the fish skin in a large bowl, add ginger slices, salt, white pepper, cooking wine, and vinegar, mix well, and marinate for 5-10 minutes. Place the fish head up on a plate, with the fish fillets on the plate. Arrange it in a fan shape to look like a peacock spreading its tail, and sprinkle with minced ginger and garlic. Put it in a steamer with steam on it and steam it for about 8-10 minutes. Cut the small red pepper into circles diagonally and mince the green onion. Decorate the tail. Red pepper rings, sprinkle with minced green onions, and drizzle with steamed fish drum oil and sesame oil.”
"However, the same method can be made completely different by different people. There are several keys to delicious steamed fish: 1. The fish must be fresh and fresh. Live fish is the most beautiful when steamed. Steamed fish pays attention to its original flavor, striving for freshness and taste. Best; 2. Before putting the fish in the pot for steaming, the marinating time should not be too long, preferably 10 minutes, because salt has the effect of penetrating and coagulating protein. Leaving it for too long will make the meat hard and affect the taste; 3. Steam the fish There are three things to avoid when doing it in one go: first, put the fish in before the water boils; second, avoid opening the lid midway to let the steam out; third, avoid keeping the pot warm for a long time after steaming."
"This steamed barracuda obviously has all the steps and all the keys to perfection. It uses miraculous skills to make the simplest dish to the extreme. This is top-notch cooking skills. "
Shi Qing was stunned when she heard this. Why was Zhou Xian so full of praise? Is he still the poisonous gourmet
"..." Su Jing was also stunned, thinking that there are so many things to pay attention to in steaming fish, and it seems that she still has something to learn. However, seeing Zhou Xian talking so confidently, I couldn't help but feel a little funny in my heart. I thought if this old man knew that I only have four simple steps to make fish: cut the fish, marinate it, steam it in hot pepper, and add seasonings. I don't know how I will feel.
"Mr. Zhou is really smart. As you said, this is how this dish is made." Su Jing coughed slightly and said confidently.
"Who is your chef? Can you please come out for a meeting?" Zhou Xian asked. Ma Teng and Lin Cai'er were also curious. Who can cook so well that he can make a simple steamed shuttlecock? To satisfy the master, they were also a little greedy. They didn't even eat a piece of the fish just now. Shi Qing glanced at the kitchen. She guessed that the person in the kitchen was Su Jing's uncle. She had heard that Su Jing's uncle was a good cook, but he was so good that he surpassed the chefs in the hotel and impressed Zhou Xian. It was unexpected.
"Haha, this old gentleman, the one in front of you is the chef of this steamed barracuda." Zhao Mengxiang happened to pass by and pointed at Su Jing.
"Him?" Shi Qing, Zhou Xian, Ma Teng, and Lin Cai'er asked at the same time, with expressions of disbelief. Zhou Xian's master and apprentice felt that Su Jing was too young, and it would be impossible for him to have such cooking skills without long-term accumulation. own. Shi Qing had already tasted Su Jing's cooking skills, and they were much tastier than hers. How could he make steamed fish that satisfied Zhou Xian
"Mr. Zhou, all the signature dishes here are made by this young man." One of the guests who recognized Zhou Xian said. He ordered several signature dishes. His wife thought he was wasting money and she didn't dare to say so. He talked back, but now that even Zhou Xian liked it, he suddenly felt confident.
"I'll order another steamed barracuda, one steamed lobster, and one steamed swimming crab." Zhou Xian squinted and looked at Su Jing for a while. He didn't know if he believed that Su Jing made it, but he just ordered another dish. .
"Okay, wait a minute." Su Jing ran home to do it again. Running around here was really tiring. If he had been in the past, he would have been exhausted, but it should be because of eating Warcraft meat. I don't feel tired at all, but I feel like I'm sweating.
After a while, Su Jing dragged several dishes over on a tray and served the three dishes ordered by Zhou Xian. Zhou Xian, Ma Teng, and Lin Cai'er began to eat lavishly, especially Lin Cai'er, who completely ignored her image and ate until her mouth was full of oil. She even grabbed one of the lobster's pincers and put it into her mouth.
Su Jing placed an extra plate of lobster in front of Shi Qing.
"I didn't order, right?" Shi Qing looked at Su Jing.
"I'm treating you as an apology." Su Jing smiled. In fact, he still didn't know why Shi Qing was angry with him, but a good man doesn't fight with a woman, so he apologized first and asked her to forgive him.
"Humph, a lobster is not enough to apologize." Shi Qing rolled her eyes at Su Jing, but a sweet smile appeared on the corner of her mouth. She tore off a piece of lobster with great anticipation and put it in her mouth. It immediately felt delicious and smooth in her mouth. , the saliva flowed out uncontrollably, and I quickly wiped it off with my hands.
Su Jing couldn't help but laugh at her embarrassed look. She glared at Su Jing with a blushing face and continued to eat lobster. Her opinion of Su Jing's cooking skills had to be overturned. An eighty-degree turn, and I was so impressed that I fell to the ground. She felt that this lobster was the most delicious food she had ever eaten in her life.
When Shi Qing came back to her senses, the whole big lobster had already entered her stomach. She couldn't help but love and hate Su Jing. It was an ultimate enjoyment to eat such delicious food, but now she had to gain weight again. .
After eating and drinking, Zhou Xian posted an article on Weibo, highly praising the Zhenhong Seafood Restaurant. Immediately, Zhenhong Seafood Restaurant spread. Zhou Xian, who has a high reputation in the food industry, It’s been a long time since I’ve posted a positive review, and suddenly I’m praising a small seafood restaurant so highly that I can’t help but wonder.
(ps: Thanks to a bunch of idiots and withered bamboo on the mountain for their 100 tips, 0 Ming Dynasty Surname Master 0 for their 10 tips, and thank you all for voting and collecting. This week, I originally signed a contract with the top 12 new books in the city. , but it dropped again at noon. I urgently ask for recommendation votes and collections, so that we can return to the top twelve. This book has been signed and will be updated at a faster pace. It will be updated twice a day this week. If it can be on the homepage of the new book signing list, it will be updated three times a day. .)